Wagyu Kaiseki Tajima-ya Umeda

【Satsuki Wagyu Kaiseki】 Tax included 13200 yen ・Signature Uni Beef - Bamboo Shoot and Sakura Shrimp Tartare - ・Tail and Awaji Island New Onion Puree ・Assorted Appetizers: Roasted Uchi Momo - Strawberry White Sauce - Black Tongue Thinly Sliced - Daikon Lemon Pickle, Scallion, Ginger Soy Sauce - Upper Part of the Beef Blanched - Spring Cabbage with Plum Dashi - ・Salt Grilled Black Wagyu Cheek - Sudachi Kombu - Carefully Selected Lean Meat - Sprout Onion, Purple Shiso - Grilled Vegetables ・Hane Shita Sushi - Red Rice with French Caviar - ・Today's Mizore Yaki - Served with Hassaku Fruit - ・Today's Recommended Selected Steak - Fluffy Foam Soy Sauce, Hon Wasabi - ・Intermission - Grilled Marinated Spring Vegetables - ・Today's Grilled Black Wagyu - Rare Two Selections - ・Choice of Ending Dish: Cold Noodles - Fragrant Sudachi - Shigure Ni and New Burdock Dashi Chazuke - Miyagi Prefecture Kodaka Rice - ・Hyuganatsu and White Wine Jelly

Satsuki Wagyu Kaiseki, tax included 16500 yen. Signature Uni Beef - Bamboo Shoot and Sakura Shrimp Tartare - Tail and Awaji Island New Onion Puree - Assorted Appetizers: Roasted Uchi Momo - Strawberry White Sauce - Thinly Sliced Black Tongue - Daikon Lemon Pickle, Green Onion, Ginger Soy Sauce - Top Minowaki - Spring Cabbage with Plum Dashi - Grilled Salted Ultimate Fillet - Scented Yuzu and Light Snow Preparation - Selected Lean Meat - Sprout Onion, Purple Shiso - Grilled Vegetables - Sushi with Hane Shita - Red Rice with French Caviar - Rare Miso Grilled - Served with Hassaku Fruit - Today's Recommended Selected Steak - Fluffy Foam Soy Sauce, Hon Wasabi - Intermission - Grilled Marinated Spring Vegetables - Grilled Sukiyaki - Bloodline and Heritage - Today's Grilled Dish - Black Wagyu Beef - Rare Selection - Choose Your Ending Dish - Cold Noodles - Scent of Sudachi - Shigure Stew and New Burdock Dashi Chazuke - Miyagi Prefecture Small Takahama Rice - Hyuganatsu and White Wine Jelly. *Souvenir: Tajima Curry 2 Boxes.