Japanese Cuisine Chikushino
日本料理 筑紫野
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
สัมผัสรสชาติของฤดูกาลในคิวชูและอาหารญี่ปุ่นแท้ในท้องฟ้า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Small bowl Sashimi Two-tiered stacked dish (top: simmered dishes, bottom: grilled dishes) Steamed dish Fried dish Meals Soup Sweet & Snack The menu may vary depending on the ingredients. Please understand in advance.
small bowl of cooked food Assorted three kinds of sashimi Soup - clear soup simmered seasonal vegetables Grilled seasonal fish and other side dishes Deep-fried conger eel Minoage MealSeasonal flavored rice and pickles tome-bowl Dessert For an additional 2,200 yen Additional 100g filet steak Please note that the menu is subject to change depending on the season.
Plan's limited course meals using Fukuoka's finest ingredients <Menu Contents Appetizer: Squid with cod roe, Okinawan soup, seasonal small bowl of cooked food 3 kinds of sashimi simmered sea bream Grilled Seasonal Fish Hakata Hakata Ichiban Chicken in a small pot Meal: White rice, pickles, cod roe Dessert Seasonal fruit *The ingredients may be changed depending on the weather.
Small bowl Three kinds of sashimi cooked sea bream Beef steak Beef steak Pickles Today's soup Please note that some items may be subject to change due to availability. Please understand in advance.
Steamed eel in a rice cooker Liver soup Pickles
Assorted small bowls of cooked food Four kinds of sashimi Soup in clear soup simmered seasonal vegetables Grilled Abalone and Beef Dairy with Liver Sauce Shinshu steamed appetizer Deep-fried conger eel MealSeasonal flavored rice, pickles tosuuban red miso soup Assorted dessert For an additional 2,200 yen additional fillet steak (100g) is available Please note that the menu is subject to change depending on the season.
We have prepared a charcoal-grilled course featuring Imari beef sirloin, carefully selected high quality Imari beef from Saga Prefecture, fresh seafood and vegetables, and other seasonal ingredients, served on an authentic Robata grill.
You can choose either sirloin or filet of carefully selected high quality Imari beef from Saga Prefecture. We have prepared a charcoal-grilled course that allows you to enjoy the finest seasonal fish and Imari beef at the same time, which is an authentic Robata grill of seasonal ingredients. Please enjoy a luxurious meal in which you can feel the craftsman's attention to detail.
You can compare the best sirloin and filet of Imari beef. The course also includes seasonal fish sashimi and charcoal-grilled dishes that reflect the attention to detail of our craftsmen. Enjoy the charcoal grill cooking that unfolds in front of your eyes.
Chopstick set: tofu with maitake mushroom sashimi: sea bream, tuna, squid Soup: clear soup simmered vegetables Grilled Spanish Mackerel Deep-fried prawn Kotobuki: simmered globefish Meal: Seasonal flavored rice Tome-bowl: red miso soup Dessert: Seasonal fruit Please note that the menu is subject to change depending on the season.
Chopstick side dish: Crab miso tofu Pickles: soaked shimeji mushrooms and potherb mustard sashimi: sea bream, squid, tuna, queen conger eel clear soup: sea bream with pine bark simmered vegetables grilled beef steak steamed dish: steamed sea bream with turnip Kotobuki: grilled hamo (pike conger) skin with two pieces of hamo Meal: rice cooked with seasonal flavors Dessert: seasonal fruit Please note that the menu is subject to change depending on the season.
Chopstick set: tofu with maitake mushroom sashimi: sea bream, tuna, squid Soup: clear soup simmered vegetables Grilled Spanish Mackerel Deep-fried prawn Kotobuki: simmered globefish Meal: Seasonal flavored rice Tome-bowl: red miso soup Dessert: Seasonal fruit Please note that the menu is subject to change depending on the season.
Chopstick side dish: Crab miso tofu Pickles: soaked shimeji mushrooms and potherb mustard sashimi: sea bream, squid, tuna, queen conger eel clear soup: sea bream with pine bark simmered vegetables grilled beef steak steamed dish: steamed sea bream with turnip Kotobuki: grilled hamo (pike conger) skin with two pieces of hamo Meal: steamed rice with red beans Dessert: seasonal fruit Please note that the menu is subject to change depending on the season.
Bottle beer (Asahi medium bottle), various shochu (sweet potato: Kurokirishima, barley: Nikaido, rice: Shiratake, buckwheat: Unkai), sake (Gekkeikan Tsune no Tsuki), wine (red and white), whiskey, plum wine, oolong tea, iced green tea, orange juice, Calpis
Sparkling wine, bottled beer (Asahi medium bottle), various shochu (sweet potato: Kurokirishima, barley: Nikaido, rice: Shiratake, buckwheat: Unkai), sake (Gekkeikan Tsune no Tsuki), chilled sake, wine (red and white), whiskey, plum wine, Crazy Lemon, strawberry wine, oolong tea, iced green tea, orange juice, Calpis
We have prepared a special Christmas lunch, a kaiseki meal suitable for the holy day, woven with Japanese flavors. Please enjoy a heartwarming moment wrapped in the essence of Japan, along with colorful dishes incorporating seasonal blessings.
This is a luxurious course where you can fully enjoy fugu cuisine. [Example Dishes] Assorted small bowls, thinly sliced fugu, clear soup, grilled fugu shirako, fried fugu, fugu hot pot, fugu rice porridge, dessert
A special Christmas enjoyed with a touch of Japanese elegance on a warm winter night. Please spend a special moment with your loved ones, along with the view from the top floor and the garden's Christmas light display.
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