Yakitori Shogun
炭火串焼 正軍
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะที่มีไก่ย่างสุดยอดและอาหารที่มีเอกลักษณ์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Now only, the all-you-can-drink time has been extended by 30 minutes from 2 hours to 2.5 hours.
This course is the same as the easy banquet course, but more economical with no beer for all-you-can-drink. This course is just right for those who do not drink beer or for after-parties.
This is an all-you-can-drink-only course. Please order dishes after you arrive at the restaurant. Please order at least one dish per person.
This is an all-you-can-drink-only course. Please order dishes after you arrive at the restaurant. Please order at least one dish per person.
Omakase course centered on grilled skewers. Beverages can be ordered on the spot.
Fresh white liver grilled rare with binchotan charcoal.
Juicy momo grilled over high heat. Feel free to enjoy it with yuzu pepper.
A classic dish with a crunchy texture.
This is bonjiri with bones. It is a part rich in collagen.
Please enjoy it while mixing with egg yolk.
The surface is crispy, and the inside is juicy. The more you chew, the more flavor it releases.
It is chicken heart. It has a firm texture.
Negima with seseri (neck meat)
It is the ovary and oviduct of a female chicken. It is a rare part, so the quantity is limited.
This is a part that is closer to the tail than the bonjiri. It is packed with flavor.
It is meat-attached Yagen cartilage.
Crispy and juicy, they are substantial with bones.
