Kitchen Haru

Kitchen Haruno

Recommended Chicken Tempura

Charcoal Grilled Vegetables

Egg yolk

Herb Oil Low Temperature Preparation

Slightly crunchy!

Spicy with chili sauce

It's the skin of the neck. Crispy and juicy with the delicious flavor of chicken!

The 'high-quality duck fat' is different in taste from 'torikawa'. The sweetness of the high-quality duck fat~! The umami~! Once you try it, you will definitely be hooked!

Enjoy the unique crunchy and crispy texture of 'Sunagimo'!

The heart, the heart muscle, is firm and has a bouncy texture.

Crispy and fragrant on the outside, juicy on the inside, with the delicious flavor of chicken fat!

Smooth texture with a melt-in-your-mouth sensation like 'kanzo'!

The feature is one word! Crunchy texture!

Neck meat, small cuts from the neck. It has a firm texture and the more you chew, the deeper the flavor you can enjoy.

It's highly recommended and super fluffy! It's so soft! Grilling it is really tough, but I'll do my best to grill it!

Crispy on the outside and juicy on the inside, take a big bite and enjoy the flavor of the meat!

Duck thigh meat with green onions. The umami of the duck and the sweetness of the green onions are a perfect match!

A bold twist on the Miyazaki specialty, grilled free-range chicken thigh, using duck. The fat from the duck drips onto the charcoal, creating flames that envelop the duck and cook it quickly. The umami is sealed in tightly, and the skin becomes crispy and fragrant. The aroma and richness developed in the flames truly make it a 'flame delicacy!' This is the essence of 'grilled duck thigh' and a proud dish of our restaurant! Enjoy the aroma of charcoal and the umami of duck to your heart's content.