Vincent's Italian Cuisine

Served with red sauce or garlic bordelaise sauce

Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.

Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce

Lump crabcakes topped with champagne beurre blanc sauce

Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese

With shrimp remoulade and lemon aioli

Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese

Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce

Prosciutto, salami, Capacola, parmesan cheese, onions, capers, & Calamata olives

Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers

Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts & buttermilk ranch dressing

for each bread bowl

Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.

House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini

Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette

Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.

Mixed greens tossed with Louisiana crawfish in a dill vinaigrette

Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce

Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.

Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.

Baby white veal meatballs with penne pasta and red sauce

Made with Italian sausage, ground beef, mozzarella and ricotta cheese

Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.

Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil

Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.

Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.

Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce

Boneless chicken breast, topped with red sauce and melted mozzarella

Baby white veal with mushrooms, green onions, Marsala wine and cream.

Baby white veal topped with red sauce and melted mozzarella

Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.

Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.

25 rolls & 1 pt. horseradish $20, 50 rolls & 2 pt. horseradish $40

Braised brisket in red sauce

Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction

Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce

Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce

Zucchini, bell peppers, mushrooms, eggplant, and onions

with house red sauce

with homemade vinaigrette

Boneless, skinless breast topped with capers & artichoke hearts in a light cream sauce; served with pasta and vegetable du jour

Topped with tomato garlic sauce; served with Pasta and Vegetable du jour

with house red sauce

with homamade vinaigrette

Paneed Veal with red sauce & mozzarella

Topped with seafood an gratin

Boneless, skinless breast sauteed with sliced mushrooms in Marsala wine sauce

served in toasted bread cup

with homemade vinaigrette

Sauteed Veal with sliced mushrooms in Marsala wine sauce

Boneless, skinless breast paneed with red sauce & mozzarella

with Crabmeat Cream

served in toasted bread cup

with homemade vinaigrette

Sauteed Baby White with portbello Mushrooms, Jumbo Lump Crabmeat & sauteed spinach

Served medium rare or medium well, topped with mushrooms Bordelaise

Served on Baby Greens with Remoulade & Beurre Blanc Sauces

Beef or Vegetarian

with House Red Sauce

with House Red Sauce

with Penne Oasta

with Horsadish Cream & Dinner Rolls

Served with red sauce or garlic bordelaise sauce

Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.

Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce

Lump crabcakes topped with champagne beurre blanc sauce

Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese

With shrimp remoulade and lemon aioli

Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese

Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce

Prosciutto, salami, Capacola, parmesan cheese, onions, capers, & Calamata olives

Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers

Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts & buttermilk ranch dressing

for each bread bowl

Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.

House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini

Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette

Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.

Mixed greens tossed with Louisiana crawfish in a dill vinaigrette

Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce

Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.

Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.

Baby white veal meatballs with penne pasta and red sauce

Made with Italian sausage, ground beef, mozzarella and ricotta cheese

Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.

Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil

Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.

Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.

Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce

Boneless chicken breast, topped with red sauce and melted mozzarella

Baby white veal with mushrooms, green onions, Marsala wine and cream.

Baby white veal topped with red sauce and melted mozzarella

Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.

Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.

25 rolls & 1 pt. horseradish $20, 50 rolls & 2 pt. horseradish $40

Braised brisket in red sauce

Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction

Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce

Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce

Zucchini, bell peppers, mushrooms, eggplant, and onions

Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce

Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce

Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce

Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic olive oil

Served with red sauce

Served with red sauce

Topped with lemon terragon cream sauce

served in a toasted bread cup

Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.

Extra virgin olive oil, garlic, green onions, red black pepper tossed with angel hair pasta

Baby white veal meatballs in red sauce over angel hair pasta

Served with Angel Hair pasta and red sauce

Fettucine pasta tossed with a classic Alfredo sauce

Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta

Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta

Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Baby white veal stuffed with artichoke hearts, bacon, garlic Parmesan cheese baked and topped with red sauce

Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace

Grilled 8oz filet served with whipped potatoes topped with sauce dujour

Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze

Breaded chicken breast topped with mozzarella cheese and red sauce

Baked bone-in chicken topped with garlic, olive oil and fresh herbs

Breaded chicken breast topped with lemon cream sauce

Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce

Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc

Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream

Sauteed fish served with crabmeat cream sauce

fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Jumbo lump crabmeat cakes floured lightly browned topped with champagne beurre blanc a Cointreau aioli

Jumbo lump crab shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese baked

topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach

Sautéed baby white veal topped with lemon cream.

Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream

Breaded baby white veal topped with melted mozzarella cheese and red sauce

Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream

Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé

Served with red sauce or garlic bordelaise sauce

Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.

Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce

Lump crabcakes topped with champagne beurre blanc sauce

Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese

With shrimp remoulade and lemon aioli

Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese

Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce

Prosciutto, salami, Capacola, parmesan cheese, onions, capers, Calamata olives

Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers

Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts buttermilk ranch dressing

for each bread bowl

Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.

House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini

Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette

Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.

Mixed greens tossed with Louisiana crawfish in a dill vinaigrette

Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce

Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.

Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.

Baby white veal meatballs with penne pasta and red sauce

Made with Italian sausage, ground beef, mozzarella and ricotta cheese

Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.

Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil

Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.

Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.

Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce

Boneless chicken breast, topped with red sauce and melted mozzarella

Baby white veal with mushrooms, green onions, Marsala wine and cream.

Baby white veal topped with red sauce and melted mozzarella

Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.

Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.

25 rolls 1 pt. horseradish $20, 50 rolls 2 pt. horseradish $40

Braised brisket in red sauce

Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction

Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce

Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce

Zucchini, bell peppers, mushrooms, eggplant, and onions

with house red sauce

with homemade vinaigrette

Boneless, skinless breast topped with capers artichoke hearts in a light cream sauce; served with pasta and vegetable du jour

Topped with tomato garlic sauce; served with Pasta and Vegetable du jour

with house red sauce

with homamade vinaigrette

Paneed Veal with red sauce mozzarella

Topped with seafood an gratin

Boneless, skinless breast sauteed with sliced mushrooms in Marsala wine sauce

served in toasted bread cup

with homemade vinaigrette

Sauteed Veal with sliced mushrooms in Marsala wine sauce

Boneless, skinless breast paneed with red sauce mozzarella

with Crabmeat Cream

served in toasted bread cup

with homemade vinaigrette

Sauteed Baby White with portbello Mushrooms, Jumbo Lump Crabmeat sauteed spinach

Served medium rare or medium well, topped with mushrooms Bordelaise

Served on Baby Greens with Remoulade Beurre Blanc Sauces

Beef or Vegetarian

with House Red Sauce

with House Red Sauce

with Penne Oasta

with Horsadish Cream Dinner Rolls

Served with red sauce or garlic bordelaise sauce

Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.

Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce

Lump crabcakes topped with champagne beurre blanc sauce

Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese

With shrimp remoulade and lemon aioli

Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese

Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce

Prosciutto, salami, Capacola, parmesan cheese, onions, capers, & Calamata olives

Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers

Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts & buttermilk ranch dressing

for each bread bowl

Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.

House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini

Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette

Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.

Mixed greens tossed with Louisiana crawfish in a dill vinaigrette

Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce

Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.

Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.

Baby white veal meatballs with penne pasta and red sauce

Made with Italian sausage, ground beef, mozzarella and ricotta cheese

Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.

Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil

Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.

Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.

Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce

Boneless chicken breast, topped with red sauce and melted mozzarella

Baby white veal with mushrooms, green onions, Marsala wine and cream.

Baby white veal topped with red sauce and melted mozzarella

Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.

Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.

25 rolls & 1 pt. horseradish $20, 50 rolls & 2 pt. horseradish $40

Braised brisket in red sauce

Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction

Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce

Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce

Zucchini, bell peppers, mushrooms, eggplant, and onions

Served with red sauce or garlic bordelaise sauce

Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.

Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce

Lump crabcakes topped with champagne beurre blanc sauce

Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese

With shrimp remoulade and lemon aioli

Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese

Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce

Prosciutto, salami, Capacola, parmesan cheese, onions, capers, Calamata olives

Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers

Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts buttermilk ranch dressing

for each bread bowl

Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.

House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini

Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette

Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.

Mixed greens tossed with Louisiana crawfish in a dill vinaigrette

Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce

Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.

Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.

Baby white veal meatballs with penne pasta and red sauce

Made with Italian sausage, ground beef, mozzarella and ricotta cheese

Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.

Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil

Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.

Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.

Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce

Boneless chicken breast, topped with red sauce and melted mozzarella

Baby white veal with mushrooms, green onions, Marsala wine and cream.

Baby white veal topped with red sauce and melted mozzarella

Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.

Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.

25 rolls 1 pt. horseradish $20, 50 rolls 2 pt. horseradish $40

Braised brisket in red sauce

Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction

Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce

Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce

Zucchini, bell peppers, mushrooms, eggplant, and onions

Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce

Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce

Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce

Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil

Served with red sauce

Served with red sauce

Topped with lemon terragon cream sauce

served in a toasted bread cup

Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.

Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta

Baby white veal meatballs in red sauce over angel hair pasta

Served with Angel Hair pasta and red sauce

Fettucine pasta tossed with a classic Alfredo sauce

Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta

Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta

Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce

Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace

Grilled 8oz filet served with whipped potatoes & topped with sauce dujour

Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze

Breaded chicken breast topped with mozzarella cheese and red sauce

Baked bone-in chicken topped with garlic, olive oil and fresh herbs

Breaded chicken breast topped with lemon cream sauce

Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce

Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc

Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream

Sauteed fish served with crabmeat cream sauce

fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli

Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked

topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach

Sautéed baby white veal topped with lemon cream.

Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream

Breaded baby white veal topped with melted mozzarella cheese and red sauce

Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream

Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé

with house red sauce

with homemade vinaigrette

Boneless, skinless breast topped with capers & artichoke hearts in a light cream sauce; served with pasta and vegetable du jour

Topped with tomato garlic sauce; served with Pasta and Vegetable du jour

with house red sauce

with homamade vinaigrette

Paneed Veal with red sauce & mozzarella

Topped with seafood an gratin

Boneless, skinless breast sauteed with sliced mushrooms in Marsala wine sauce

served in toasted bread cup

with homemade vinaigrette

Sauteed Veal with sliced mushrooms in Marsala wine sauce

Boneless, skinless breast paneed with red sauce & mozzarella

with Crabmeat Cream

served in toasted bread cup

with homemade vinaigrette

Sauteed Baby White with portbello Mushrooms, Jumbo Lump Crabmeat & sauteed spinach

Served medium rare or medium well, topped with mushrooms Bordelaise

Served on Baby Greens with Remoulade & Beurre Blanc Sauces

Beef or Vegetarian

with House Red Sauce

with House Red Sauce

with Penne Oasta

with Horsadish Cream & Dinner Rolls