Pascal's Manale by Dickie Brennan & Co.

Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise

Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce

Served with Marinara

Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning

Special Olive Salad with fresh greens & Mozzarella Cheese

Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing

Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing

with olive oil and garlic

with marinara sauce

The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc

Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay

Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet

Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir

Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva

Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay

Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc

With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc

With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles & Charles Riesling

Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio

Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay

Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio

Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi

Recommended wine: Brady Petite Syrah

8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon

Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend

187ml

187ml

187ml

Jefferson's Bourbon, Angostura & Peychaud's Bitters, Cherry & Orange

Sazerac Rye, Herbsaint, Angostura & Paychaud's Bitters, Simple Syrup, Lemon twist

Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco

High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters

Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda

Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice

Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half & Half

Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.

Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.

Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.

Served with pasta. Served with salad.

Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.

Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.

Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.

Served with grits. Served with salad.

With choice of dressing

With choice of dressing

Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise

Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce

Served with Marinara

Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning

Special Olive Salad with fresh greens Mozzarella Cheese

Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing

Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing

with olive oil and garlic

with marinara sauce

The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc

Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay

Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet

Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir

Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva

Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay

Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc

With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc

With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles Charles Riesling

Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio

Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay

Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio

Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi

Recommended wine: Brady Petite Syrah

8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon

Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend

187ml

187ml

187ml

Jefferson's Bourbon, Angostura Peychaud's Bitters, Cherry Orange

Sazerac Rye, Herbsaint, Angostura Paychaud's Bitters, Simple Syrup, Lemon twist

Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco

High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters

Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda

Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice

Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half Half

Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.

Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.

Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.

Served with pasta. Served with salad.

Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.

Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.

Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.

Served with grits. Served with salad.

With choice of dressing

With choice of dressing

Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise

Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce

Served with Marinara

Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning

Special Olive Salad with fresh greens & Mozzarella Cheese

Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing

Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing

with olive oil and garlic

with marinara sauce

The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc

Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay

Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet

Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir

Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva

Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay

Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc

With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc

With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles & Charles Riesling

Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio

Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay

Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio

Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi

Recommended wine: Brady Petite Syrah

8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon

Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend

187ml

187ml

187ml

Jefferson's Bourbon, Angostura & Peychaud's Bitters, Cherry & Orange

Sazerac Rye, Herbsaint, Angostura & Paychaud's Bitters, Simple Syrup, Lemon twist

Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco

High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters

Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda

Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice

Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half & Half