Little Japan
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
คาเฟ่บาร์สุดชิคที่สนุกกับการแลกเปลี่ยนวัฒนธรรม
คะแนน
รีวิว
เมนู
This course meal will make you feel as if you are traveling all over Japan, and will allow you to fully enjoy Japan's local delicacies.
We are waiting for you with 'For now, draft please!'
Please ask the staff about the local beer of the day!
The selection changes each time, so please enjoy this once-in-a-lifetime encounter!
A classic of Japanese whiskey! Enjoy Suntory's Kaku in a highball!
This is a sweet wine highball blended with Koshu wine and shochu, offering a refreshing drinking experience!
When it comes to Japanese wine, it is definitely Yamanashi!
This is a soda mixed with Japanese gin Midori! It can be paired with various dishes!
Homemade yuzu liqueur is a hidden gem. Highly recommended!
Japanese plum wine is a staple product in izakayas!
Are you familiar with 'Pre-mixed'? If you mix shochu with water and let it sit for about a week, it becomes even more delicious!
Made with Wakayama plum syrup, it is not too sweet and pairs well with meals.
We use beans imported through fair trade.
A local dish from Gifu Prefecture, it consists of chicken marinated in a sauce based on miso and soy sauce, stir-fried with cabbage, making it a dish that goes well with rice!
A soul food of Kobe City, it is a dish made by simmering beef tendons with konjac in a sweet and spicy sauce! Be sure to order it as a single item to enjoy with drinks!
Little Japan's original product, Chicken Tomato Curry! The acidity of the slowly simmered vegetables and chicken with tomatoes is perfect!
The potato salad generously filled with the pickled delicacy 'Iburi Gakko' from Akita is exquisite!
The compatibility of iburi daikon and cream cheese is outstanding!
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