Domanaka Akihabara
どまん中 秋葉原店
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
เพลิดเพลินกับอาหารทะเลสดใหม่ที่อากิฮาบาระ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
All of our gorgeous dishes are made from carefully selected seafood! If you pair it with our signature sake, you'll be in a dreamy state of mind! Sashimi! And live fish! Basically, we serve them in a famous platter.
This is a luxurious course that includes all-you-can-drink service featuring 10 varieties of local sake.
Starting June 1★ Our #1 Best Seller! A luxurious 6-course meal featuring carefully selected seafood! Our signature “Ultra-Fresh Platter” is a sight to behold! Indulge in a lavish seafood feast! We hope you’ll come and enjoy it.
Limited to 100 cups daily‼️ Sold out within 2 hours of opening, exquisite premium beer✨
A set of three recommended sakes by the manager is now available, allowing you to taste Junmai Daiginjo, Kurodai, and Aramasa.
A historic sake that changed the traditional flow of Japanese sake, creating a new trend highly regarded as the best sake in Japan. Due to its popularity, it may be in short supply. Depending on the procurement, we also have available Sōkō, Ryūgetsu, Ryūsui, and Nanburi Twenty Kan.
Due to the rarity of this sake, it is sold out without notice!
A representative sake from Aomori!! The name embodies the strong thoughts and meanings of the brewery, indicating that no brewing alcohol or brewing sugars, which are products other than rice born from the rice fields, are used at all. We offer a wide selection including special junmai, junmai ginjo, junmai daiginjo, and limited edition sake.
A sake that embodies the desire to create a rich and transparent drink with a strong presence. True to its words, it has a notable quality and can be the star of the dining table. Due to limited production, it has been out of stock in the local Aizu area for the past few years. Available options include Tokubetsu Junmai, Junmai Ginjo (seasonal), and Junmai Daiginjo.
Isojiman, a local sake from Shizuoka, is loved by world leaders such as heads of state. Chosen as the celebratory drink at the globally watched summit, Isojiman has made a name for itself worldwide. It is affectionately known overseas as 'Bay Pride' or 'Seashore Pride.' Gaining popularity at the Toyako Summit, Isojiman has now become known as a rare and hard-to-find sake.
Eiko is a teaching of Zen Buddhism, named after the hanging scroll that was in the storehouse. Eiko's fresh sake stands out for its fresh and juicy deliciousness, while the pasteurized sake showcases the skill of pasteurization, with a remarkable contrast of umami and sharpness. This sake embodies the meaning of 'living fully in the present without being bound by the past or future,' and under this spirit, the sixth-generation sake brewer, Mr. Tadayoshi Onishi, pours his heart and soul into crafting this leading brand of next-generation Japanese sake.
The sake representing Fukui Prefecture has a world-class flavor! Truly a phantom ultra-premium sake, Kokuryu. If you're lucky, you might also be able to drink Ishidaya or Nizaemon!? Among them, you will definitely be captivated by the top 6 exquisite sakes brewed by Kokuryu. Ishidaya is also available.
Kaze no Mori is extremely popular among sake fans. It is a highly regarded sake that is currently attracting a lot of attention in the Japanese sake industry. This sake is focused on being junmai, unfiltered, and undiluted. You must definitely try it if you get the chance! [Recommended by Domannaka Akihabara Store]
This is what Akita is known for! It's easy to drink and favored by beginners of sake! Please forgive us if it is out of stock due to limited supply.
A sake that represents Fukushima. It is characterized by a crisp, clean flavor and a smooth, sweet finish. It is also popular as a meal accompaniment.
Nigori sake is brewed using specific sake rice, polished to a degree of 40%. It brings out the original umami of the rice while featuring a refreshing taste and a unique label.
Characterized by a calm and elegant aroma and a smooth drinking experience. A pioneering presence in food pairing sake.
The sake brewed by the 'God of Sake Brewing,' Nōguchi Toji, has won a total of 27 gold awards, including an incredible achievement of 12 consecutive wins at the National New Sake Competition.
Although it is a small sake brewery, its high quality is recognized worldwide. It has a light taste that does not tire the palate and offers a rich aftertaste.
A fresh taste like wine, with a gorgeous lingering aroma. Depending on the season, cute labels such as beetle and snowman are also a feature.
A popular sake at our restaurant that even spicy fans will agree on!
Delicate, with no off-flavors and a refreshing clear taste.
A well-balanced drink that is not easily tiresome even after long hours of drinking.
Characterized by a refreshing sweetness followed by a firm sharpness
Smooth texture with a soft drinking experience and no off-flavors
The ultimate food pairing sake is the concept. It enhances the dishes with a pure flavor.
Akakirishima, Phantom Dew, Tomino Hozan
Nakanaka, dogyan
Using Ocean Lucky
An original highball mixed with unsweetened black tea
Our original highball. Recommended with three bites.
Iichiko mixed with Ureshino tea from Saga
Red, White, Sparkling
The more you chew, the sweeter it becomes, and the umami spreads in your mouth, truly a luxurious dish that allows you to savor the 'blessings of the sea'!
By catching it from the live tank and preparing it on the spot, you can enjoy the shocking 'completely raw' experience with rich liver flavor. The exquisite white fish with a firm texture is perfectly complemented by the rich liver soy sauce... it's irresistible!! Prices vary depending on size. *Please note that availability may be unstable due to seasonal and weather conditions.
Not pickled mackerel! You can enjoy freshly prepared raw mackerel as sashimi!! With no unpleasant smell, even those who are not fond of mackerel might become captivated by its sweetness and umami after just one taste!? It pairs perfectly with sweet soy sauce from Kyushu!! Limited quantity, reservation required!
A dish with an exquisite flavor that is referred to as 'white fish toro.' Enjoy the unique deliciousness of the fat melting away along with the savory skin in a 'seared sashimi' presentation. The taste is truly 'mouth-watering.' *Prices vary based on size.* *Availability is irregular.*
Advance reservation is required, so please consult us by phone.
A luxurious assortment of melting cod milt, rich ankimo, sea urchin, salmon roe, and caviar, a must-order specialty menu item.
This is the ultimate sashimi platter from the Uogashi brand. The price varies depending on the live fish you choose.
Our oysters can be chosen in three ways: [Raw, Grilled, Scotch]. *Prices may vary depending on supply.
[Bansuke Brand] Characterized by a rich fat content and a fluffy texture
A dish featuring horse mackerel for sashimi, lightly fried to a rare finish. The bones are served as a crispy snack.
Tender and juicy, the flavor intensifies with each bite.
A local dish made with dried squid and squid innards. Enjoy it hot with sake.
The key is the soft-boiled smoked egg! It has been crafted into a dish that everyone will surely agree is delicious.
Inside the crab shell filled with shredded crab meat and miso, we pour plenty of Dassai Junmai Daiginjo and simmer it over a high heat on a shichirin for you to enjoy.
A local dish from Fukui Prefecture. Enjoy it with sake.
A local dish from Chiba Prefecture. Instead of horse mackerel, we use the best parts of today's fresh fish, pounded with condiments and special miso.
Our popular menu item! You can also add baguette.
A popular finishing dish. The combination of golden dashi and fugu heshi-ko and salted fish is outstanding.
We offer 2 to 3 varieties depending on the season! Please note that it takes about 35 to 40 minutes to prepare, so please order early!
