เป็นทางการ

Yakiniku Todoroki Asakusabashi

Name: Yakiniku Todoroki Asakusabashi
Telephone: +81358298293
Price range: JPY 7,000
Rating: 3.41

お肉一枚売りの焼肉店焼肉とどろき浅草橋店

3.41

（5รายการ）

JPY 5,500

JPY 7,000

ยากินิคุ

ต่ายโตะคุ, โตเกียว, ญี่ปุ่น

ข้อความ

จอง

จองได้・การจองแทน

ประเภท

งบประมาณ

JPY 5,500

JPY 7,000

เวลาทำการ

วันอาทิตย์

12:00~23:00

(L.O.22:30)

จองได้

วันจันทร์

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันอังคาร

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันพุธ

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันพฤหัสบดี

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันศุกร์

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันเสาร์

12:00~23:00

(L.O.22:30)

จองได้

วันหยุดนักขัดฤกษ์

12:00~23:00

(L.O.22:30)

จองได้

ที่อยู่

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7 มิถุนายน to 4 กรกฎาคม 2026

อา	จ	อ	พ	พฤ	ศ	ส
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：จองทันที

：จองแบบรีเควสต์

：ไม่มีที่นั่งว่าง

：วันหยุดทำการ

ร้านยากินิกุคุณภาพสูงที่เพลิดเพลินได้ตั้งแต่ 1 ชิ้น

ยากินิกุ โตโดโรกิ สาขาอาซากุสะบาชิ ตั้งอยู่ห่างจากสถานีเจอาร์ อาซากุสะบาชิ เดินเพียง 1 นาที เป็นร้านยากินิกุที่สามารถเพลิดเพลินกับเนื้อคุณภาพดีได้ตั้งแต่ชิ้นเดียว ภายในร้านตกแต่งสไตล์โมเดิร์น มีเนื้อหลากหลายชนิด เช่น วากิวขนดำและเครื่องในที่สดเป็นพิเศษ สามารถสั่งตามปริมาณที่ชอบได้ เมนูเด่นอย่างไฟเออร์สเต็กและเมนูที่ใช้ซอสน้ำผลไม้สูตรพิเศษเป็นจานเลิศที่ช่วยชูรสได้อย่างลงตัว

จุดแนะนำ

คะแนน

3.41（5รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

ญี่ปุ่นการให้คะแนนของผู้ใช้3.48(3 รายการ)

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

รีวิว

AYA

@aya06tokyo

ญี่ปุ่น

2020年3月25日

4.0

เวลาที่ไป: เดือน 1 ปี 2020 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 6,000

Yakiniku] You can order from a single piece of meat! We recommend the ultimate steak to enjoy with all your senses [Asakusabashi Located just a few minutes walk from Asakusabashi Station Asakusabashi Station, it has excellent accessibility and is a great place to eat delicious meat at a reasonable price. I heard that a yakiniku restaurant had opened I went to Asakusabashi. I often come to Asakusabashi for a drink, so I arrived there without hesitation. I arrived without hesitation. The closest way to get there seems to be from under the elevated railway but it seems to be the most direct way to get there. but it is no problem at all to turn at the Famima on the main street but it is no problem at all to turn at the Famima on the main street. Although it is one street away from the main street, it is easy to find. It is easy to access and easy to understand. It was just opened in October last year, so of course both the exterior and interior are beautiful. The exterior and interior are both beautiful, of course. The red and white color scheme of the store is stylish and fashionable. red and white color scheme is fashionable and stylish. There are not so many seats, both at the counter and at tables. There are not so many seats. It is a small and cozy restaurant. It is clean and smells are not bothersome. ←It is very important! This restaurant was opened by a staff member who worked at Yakiniku Toraji for many years. who worked at Yakiniku Toraji for many years before, opened this restaurant independently. The restaurant is run by two meat professionals. They are very particular about their meat! My honest impression when I left the restaurant was: "I definitely want to come back. "I definitely want to come back." Personally, I liked everything about it. I'm sorry, I'm writing this like it's a big deal. LOL. First of all, the personalities of the two people running the restaurant. It is not formal, but moderately casual. But they are polite and humble in every way. Pleasant customer service. It is nothing but the best. If you compare it to a restaurant with a high level of sophistication It's different, of course. Not close, but not clumsy either. The distance between us was just right. They tell you the best way to eat, but you can eat the way you want to eat. I can eat the way I want to eat. Even though they are very particular about their meat without forcing you to share it with others. They cook and serve at the pace of the customers The way they cook and serve their customers It was very comfortable. It may be because the restaurant has just opened. The restrooms are very clean. It is because the bathrooms are not separated for men and women. I was very impressed with the cleanliness of the restrooms from a woman's point of view because they are not separated for men and women. the restrooms are clean from a woman's point of view! Now that I've said all that, let's talk about the meat! But let's talk about the meat! We asked for recommendations and ordered what we wanted to eat. We also ordered what we wanted to eat. What a great idea to order one piece of meat at a time! We are too thankful for this restaurant. I'm sure women can relate to this. Women want to eat a little bit at a time and a lot of it! Women like to eat a little bit at a time, and they can be as selfish as they want. We can be selfish and eat as much as we want. This is a dreamy menu list. So I ordered a lot of food as usual. Before the meat, the sauce is prepared. There are three kinds of sauce. The special yakiniku sauce with a lot of fruit soaked in it. Special Yakiniku sauce with a lot of fruit marinated in it. It is sweet, flavorful and delicious! Garlic in sesame oil. Sesame oil goes well with liver. Spicy Miso Sauce Sweet and spicy miso sauce. The sauce was a very special type of yakiniku sauce. Raw Kimuchi Raw kimuchi is a recommended item on the menu. Unpickled kimchi. It is made to order. They dress the vegetables on the spot. The vegetables are crispy and crunchy! The sauce mixed with the vegetables is sweet and spicy. It was so good that I wanted to take it home. It was so good that I wanted to take it home. I asked them if it was possible to take it out. I asked, "Can I take it out? LOL! The answer was No! Well, that's difficult, isn't it? LOL. Raw kimchi has to be eaten on the spot to taste good. After you get home, the water from the vegetables I heard that the vegetables would get soggy after you get home. They were very polite to my shallow request. I am sorry.... I am sorry, Thick cut tongue! Mango-cut thick-cut tongue! The staff grilled it to a good degree of doneness and The staff cooks it to a good degree of doneness and arranges it on a plate. The grill is perfect! It is served with a squeeze of lemon as usual. Eating it freshly grilled quickly you can feel the tender and high quality meat in your mouth. You can feel the tenderness and quality of the meat in your mouth. You have to try it freshly grilled. I was taking pictures and doing this and that. I ate the second slice after some time had passed. I was so sad to see where the freshly grilled tender meat was. I was very sad. The tongue here is really tender and great. Black Wagyu Rib Maki Steak The best meat you should definitely eat! The part of the beef that is served as special ribs at yakiniku restaurants is served as a luxurious steak. You can enjoy it as a luxurious steak. It is said that there are not many restaurants that serve it as a steak. A 150g piece of meat placed on the table! This is also grilled by the staff. I couldn't take my eyes off the meat being grilled. It looks so delicious that I can't stop staring at it. A whole apple in the pan after grilling! Flambéed with brandy! This is the highlight! The flames, which gradually gain momentum, look too good! At the same time, the sweet aroma of apples The sweet aroma of apples wafting through the air at the same time is irresistible~! It is a dish that can be enjoyed with all five senses. The reason for using so many apples is to soften the meat. But I really love the sweet aroma of this fruit. I really liked the sweet aroma of this fruit and was excited from start to finish. The way to eat it is with the special yakiniku sauce (which I really liked). (a sauce that I really liked). The fat is very juicy and the meat is very tender. The fat is very juicy and the meat is soft and tender. The more you bite into it, the sweeter it gets, and you will be in agony. I will definitely repeat this. I regretted later that I should have ordered it on the spot. Top liver You can grill this to your liking! Sear it quickly and dip it in sesame oil. The liver is so juicy and thick without any smell! Thick liver with no smell at all! It's so delicious, one piece is not enough! Top Mino A large top minnow with salt and pepper. It is crispy and tasty without being hard! The texture is crispy. I have never had such a crispy mino. I am always apprehensive about hormones, but I think I will like it. I think I'm going to like it. Meat sushi - red meat I forgot to order the meat sushi! So after eating a lot, I ordered the meat sushi. There are two types of meat sushi: marbled and lean. I ordered Akami. I ordered the red meat sushi. and the refreshing red meat was perched on The meat is very tender and tasty! Very tender and tasty! The rice and meat fuse together in the mouth And they disappear together. I'm so glad I had it, I'm so happy. Apricot bean curd To finish off the meal, we ordered dessert! The only sweet dish was apricot bean curd. Suddenly, the apricot bean curd came out in a stylish dish. The transparent red plate and the pure white The color of the apricot bean curd is the same as the color of the restaurant! LOL! The melt-in-your-mouth sweet apricot bean curd was too delicious. Such authentic apricot bean curd was only 280 yen, No matter what you eat, you will not be disappointed. The quality of the meat is excellent and I am impressed every time I eat it. And you can enjoy it while eating. I have to say again and again, the staff is very friendly and helpful, I have said many times before, but it is also because of the good personality of the staff. I have been told many times that this is partly because of the good personalities of the staff. Although the restaurant has only been open for a short time I will definitely repeat my visit! I will definitely repeat. I really hope it goes viral! I really hope it becomes popular!

AYA

@aya06tokyo

ญี่ปุ่น

2020年1月28日

4.0

เวลาที่ไป: เดือน 1 ปี 2020 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 6,000

Located just a few minutes walk from Asakusabashi station It is located a few minutes walk from Asakusabashi station and has excellent accessibility. I heard that a yakiniku restaurant had opened I went to Asakusabashi. I often come to Asakusabashi for a drink, so I arrived there without hesitation. I arrived without hesitation. The closest way to get there seems to be from under the elevated railway but it seems to be the most direct way to get there. but it is no problem at all to turn at the Famima on the main street but it is no problem at all to turn at the Famima on the main street. Although it is one street away from the main street, it is easy to find. It is easy to access and easy to understand. It was just opened in October last year, so of course both the exterior and interior are beautiful. The exterior and interior are both beautiful, of course. The red and white color scheme of the store is stylish and fashionable. red and white color scheme is fashionable and stylish. There are not so many seats, both at the counter and at tables. There are not so many seats. It is a small and cozy restaurant. It is clean and smells are not bothersome. ←It is very important! This restaurant was opened by a staff member who worked at Yakiniku Toraji for many years. who worked at Yakiniku Toraji for many years before, opened this restaurant independently. The restaurant is run by two meat professionals. They are very particular about their meat! My honest impression when I left the restaurant was: "I definitely want to come back. "I definitely want to come back." Personally, I liked everything about it. I'm sorry, I'm writing this like it's a big deal. LOL. First of all, the personalities of the two people running the restaurant. It is not formal, but moderately casual. But they are polite and humble in every way. Pleasant customer service. It is nothing but the best. If you compare it to a restaurant with a high level of sophistication It's different, of course. Not close, but not clumsy either. The distance between us was just right. They tell you the best way to eat, but you can eat the way you want to eat. I can eat the way I want to eat. Even though they are very particular about their meat without forcing you to share it with others. They cook and serve at the pace of the customers The way they cook and serve their customers It was very comfortable. It may be because the restaurant has just opened. The restrooms are very clean. It is because the bathrooms are not separated for men and women. I was very impressed with the cleanliness of the restrooms from a woman's point of view because they are not separated for men and women. the restrooms are clean from a woman's point of view! Now that I've said all that, let's talk about the meat! But let's talk about the meat! We asked for recommendations and ordered what we wanted to eat. We also ordered what we wanted to eat. What a great idea to order one piece of meat at a time! We are too thankful for this restaurant. I'm sure women can relate to this. Women want to eat a little bit at a time and a lot of it! Women like to eat a little bit at a time, and they can be as selfish as they want. We can be selfish and eat as much as we want. This is a dreamy menu list. So I ordered a lot of food as usual. Before the meat, the sauce is prepared. There are three kinds of sauce. The special yakiniku sauce with a lot of fruit soaked in it. Special Yakiniku sauce with a lot of fruit marinated in it. It is sweet, flavorful and delicious! Garlic in sesame oil. Sesame oil goes well with liver. Spicy Miso Sauce Sweet and spicy miso sauce. The sauce was a very special type of yakiniku sauce. Raw Kimuchi Raw kimuchi is a recommended item on the menu. Unpickled kimchi. It is made to order. They dress the vegetables on the spot. The vegetables are crispy and crunchy! The sauce mixed with the vegetables is sweet and spicy. It was so good that I wanted to take it home. It was so good that I wanted to take it home. I asked them if it was possible to take it out. I asked, "Can I take it out? LOL! The answer was No! Well, that's difficult, isn't it? LOL. Raw kimchi has to be eaten on the spot to taste good. After you get home, the water from the vegetables I heard that the vegetables would get soggy after you get home. They were very polite to my shallow request. I am sorry.... I am sorry, Thick cut tongue! Mango-cut thick-cut tongue! The staff grilled it to a good degree of doneness and The staff cooks it to a good degree of doneness and arranges it on a plate. The grill is perfect! It is served with a squeeze of lemon as usual. Eating it freshly grilled quickly you can feel the tender and high quality meat in your mouth. You can feel the tenderness and quality of the meat in your mouth. You have to try it freshly grilled. I was taking pictures and doing this and that. I ate the second slice after some time had passed. I was so sad to see where the freshly grilled tender meat was. I was very sad. The tongue here is really tender and great. Black Wagyu Rib Maki Steak The best meat you should definitely eat! The part of the beef that is served as special ribs at yakiniku restaurants is served as a luxurious steak. You can enjoy it as a luxurious steak. It is said that there are not many restaurants that serve it as a steak. A 150g piece of meat placed on the table! This is also grilled by the staff. I couldn't take my eyes off the meat being grilled. It looks so delicious that I can't stop staring at it. A whole apple in the pan after grilling! Flambéed with brandy! This is the highlight! The flames, which gradually gain momentum, look too good! At the same time, the sweet aroma of apples The sweet aroma of apples wafting through the air at the same time is irresistible~! It is a dish that can be enjoyed with all five senses. The reason for using so many apples is to soften the meat. But I really love the sweet aroma of this fruit. I really liked the sweet aroma of this fruit and was excited from start to finish. The way to eat it is with the special yakiniku sauce (which I really liked). (a sauce that I really liked). The fat is very juicy and the meat is very tender. The fat is very juicy and the meat is soft and tender. The more you bite into it, the sweeter it gets, and you will be in agony. I will definitely repeat this. I regretted later that I should have ordered it on the spot. Top liver You can grill this to your liking! Sear it quickly and dip it in sesame oil. The liver is so juicy and thick without any smell! Thick liver with no smell at all! It's so delicious, one piece is not enough! Top Mino A large top minnow with salt and pepper. It is crispy and tasty without being hard! The texture is crispy. I have never had such a crispy mino. I am always apprehensive about hormones, but I think I will like it. I think I'm going to like it. Meat sushi - red meat I forgot to order the meat sushi! So after eating a lot, I ordered the meat sushi. There are two types of meat sushi: marbled and lean. I ordered Akami. I ordered the red meat sushi. and the refreshing red meat was perched on The meat is very tender and tasty! Very tender and tasty! The rice and meat fuse together in the mouth And they disappear together. I'm so glad I had it, I'm so happy. Apricot bean curd To finish off the meal, we ordered dessert! The only sweet dish was apricot bean curd. Suddenly, the apricot bean curd came out in a stylish dish. The transparent red plate and the pure white The color of the apricot bean curd is the same as the color of the restaurant! LOL! The melt-in-your-mouth sweet apricot bean curd was too delicious. Such authentic apricot bean curd was only 280 yen, No matter what you eat, you will not be disappointed. The quality of the meat is excellent and I am impressed every time I eat it. And you can enjoy it while eating. I have to say again and again, the staff is very friendly and helpful, I have said many times before, but it is also because of the good personality of the staff. I have been told many times that this is partly because of the good personalities of the staff. Although the restaurant has only been open for a short time I will definitely repeat my visit! I will definitely repeat. I really hope it goes viral! I really hope it becomes popular!

AYA

, อื่น ๆ 3 คน

田中啓太

@keitatanaka

ญี่ปุ่น

2022年3月4日

4.0

There are several menu items that we recommend. First, if you are looking for a barbecue type of food We recommend the thick-cut tongue. The mango cut gives it an impressive appearance, and it is very tender and chewy. It is best served with miso sauce or special fruit sauce. We also recommend the black beef sushi, which is served with wasabi (Japanese horseradish) to bring out the sweetness and flavor of the beef. For steaks, we recommend the Tomo Sankaku Steak, which has a subtle aroma of apple brandy used during the flambéing process.

せい君ログ

@seiji77777

2020年4月14日

3.7

เวลาที่ไป: เดือน 4 ปี 2020 กลางวัน

ค่าใช้จ่ายต่อท่าน: JPY 2,000

Excellent garlic-free homemade fruit sauce! Super Yakiniku Bento for 1500 yen including tax! I had to go to Asakusabashi for lunch, and while walking home, I noticed a take-out bento from Yakiniku TODORO! My friend and I each bought one of the super yakiniku bento (1,500 yen including tax), which included A5 ranked Kalbi, 10 kinds of vegetables and 4 kinds of Namul (Japanese pickles), and enjoyed it at home. The homemade garlic-free fruit sauce was juicy and tasty, and the vegetables and namul were also delicious. I would like to eat yakiniku at the restaurant after the self-restraint is over. Thank you for the food! Super Yakiniku Bento (1500 yen including tax. A5-rank Kuroge Wagyu beef ribs + 10 kinds of vegetables + 4 kinds of namul) . Garlic-free homemade fruit sauce Super Yakiniku Bento 2

รูปภาพ

ดูเพิ่มเติม

เมนู

Food

Drink

คอร์ส

Not specified (seat reservation only)

JPY 0

[Casual course with all-you-can-drink] From high-quality top-grade tongue and Japanese black beef ribs to homemade cold noodles, this "value course" offers 15 dishes at your leisure!

We have prepared a course that allows you to enjoy our homemade "raw kimchi" and carefully selected and carefully prepared meat. We hope you will try it and enjoy "Yakiniku Toroki". All-you-can-drink included] [3 appetizers] Raw kimchi, namul, sanchu [10 meats] Top tongue, red tongue, kalbi (Japanese black beef), jalami (Angus beef), loin (Japanese black beef), red meat fillet, tsurumi, pork ribs (Kamishu pork), 2 types of today's hormone [1 final dish] Cold noodles [1 dessert] Our specialty, melt-in-your-mouth apricot bean curd

JPY 5,000

[Standard & All-you-can-drink] Our "Featured Course": 17 dishes including our signature "Thick-sliced tongue", the stunning "Black Wagyu Top Rib", and our signature "Melt-in-your-mouth apricot bean curd".

Please enjoy our homemade "raw kimchi," our "thick-sliced tongue," which we carefully select and prepare, and our "top ribs" and "top loin" of Japanese black beef, which are the best match for the tenderness of the beef and our special sauce! We hope you will enjoy our "Yakiniku Todoroki" even more deeply by finishing with our "signature melt-in-your-mouth apricot tofu". All-you-can-drink included] [6 appetizers] Fresh kimchi, namul, salad, black beef sushi, cucumber, sunchu [9 meats] Thick-cut tongue, top rib (black beef), top jalami (Angus beef), top loin (black beef), red meat fillet, lamb, pork rib (Kamishu pork), 2 kinds of today's hormone [1 dish to finish] Red or white kupap or cold Noodles [Dessert] Our specialty melt-in-your-mouth apricot bean curd

JPY 8,000

[All-you-can-drink Specialty Steak Course] This is a "luxury course" that allows you to enjoy our specialty "thick-sliced tongue" and other famous fire steaks to your heart's content. Steak is grilled in front of your eyes and served by our skilled staff. 11 dishes.

Our experienced staff will grill, flambé, and roll the meat in front of you! This course is by reservation only, so please be sure to make a reservation when you use this course. All-you-can-drink included] [4 appetizers] Raw kimchi, namul, salad, cucumber [4 meats] Thick-sliced tongue, 3 kinds of today's selected "fire steaks" [2 finishes] Cold noodles rolled with meat [1 dessert] Our specialty, melt-in-your-mouth apricot bean curd [This course is available only by reservation.

JPY 12,000

[our "usual" course] our "recommended course" is our "standard course" where you can enjoy 17 dishes to your heart's content, from our proud "thick-sliced tongue" and the spectacular "famous fire steak" to "melt-in-your-mouth almond tofu"!

Enjoy the perfect match of our proud homemade [raw kimchi], our carefully selected and carefully prepared [thick-cut tongue], and our famous fire steak with our special sauce! finally, we hope you will be impressed by our proud melt-in-your-mouth almond tofu, and fall even more in love with yakiniku todoroki.

JPY 6,000

【"Special" Course】This "Special" course allows you to enjoy "Specialty Thick Cut Tongue" and "Specialty Fire Steak" to your heart's content. In addition to the specialties, you can also enjoy meat sushi, special yukke (seared), and more!

Our expert staff will grill and sometimes flambé your specialty, such as our famous thick-sliced tongue or our famous fire steak, and serve it in a style that is prepared in front of your eyes! This course includes not only our specialties, but also sushi, special yukke (seared beef), and a condensed course of carefully selected black beef!

JPY 10,000

[All-you-can-drink single item plan] All-you-can-drink plan for 90 minutes! Enjoy with your favorite meat!

Last order for all-you-can-drink in 90 minutes. Can be added to a la carte as well as various courses ◎ Please order at least 3 items per person. Please order at least 3 items per person.

JPY 2,000

Famous Tan

No.1 Popular Specialty Thick Cut Tongue 60g

Proudly thick and tender cut tongue

JPY 1,780

Famous Fire Steak

The original steak cut meat from Yakiniku Todoroki is flambéed at your table by skilled staff. The apple liqueur used for flambéing enhances the aroma of the meat.

Wagyu Rib Maki Fire Steak 150g

Proud of its melting texture

JPY 3,980

Chateau Harami Fire Steak 150g

The richness and juiciness unique to Wagyu Harami is popular.

JPY 3,980

Thick Cut Harami Fire Steak 150g

A signature steak that you can savor the flavor of

JPY 2,980

Red Meat Chateaubriand Fire Steak 150g

A filet steak that allows you to savor the umami and tenderness unique to red meat.

JPY 2,980

Today's Limited Wagyu Fire Steak

Steak made with the finest meat sourced that day starting from 2980 yen

ราคาตลาด (กรุณาสอบถาม)

One Slice of Meat Sale

At our store, you can order meat starting from one slice. You can have as much of the meat you want. Try it, and if you like it, you can order more. Please enjoy until you are just full. (5 slices is approximately one serving for one person)

Upper Tongue

JPY 490

Nami Tan

JPY 290

Tuna Nakaochi

JPY 150

Frosted Upper Harami

JPY 590

Nami Harami

JPY 290

Red Meat Fillet

JPY 320

Wagyu Lean Sirloin

JPY 490

Wagyu Marbled Sirloin

JPY 490

Wagyu Sirloin

JPY 400

Wagyu Sirloin

JPY 290

From Now On, It's Tsurami

JPY 250

Wagyu Upper Kalbi

JPY 490

Wagyu Upper Middle Rib Kalbi

JPY 390

Wagyu Short Rib

JPY 350

Wagyu Parallel Kalbi

JPY 290

Tokoton Buta Karubi

Joshu Tokoton Buta used

JPY 250

Fresh Liver

JPY 290

Fresh Liver

JPY 190

Puri tto Ue Horumon

JPY 250

Sakutto Uemino

JPY 250

Tamaranai Hatsu

JPY 190

Meat Platter

A recommended assortment for those who want to enjoy a variety of recommended meats all at once!

Kamito Doroki Mori

Upper Kalbi, Upper Harami, Upper Roast, Lean Filet, Coming Tsurami, Thoroughly Pork Kalbi

JPY 2,380

Todoroki Mori

Kalbi, Harami, Roast, Lean Fillet, Tsurami coming soon, Thoroughly Pork Kalbi

JPY 1,680

Beef Tongue Platter

Upper Tongue, Regular Tongue, Medium Cut

JPY 900

Appetizer

Raw Kimchi Platter

Crispy and juicy special kimchi.

JPY 980

Raw Cabbage Kimchi

JPY 480

Raw Oi Kimchi

JPY 480

Raw Daikon Kimchi

JPY 480

Namul Serving

JPY 980

Namul Single Item

JPY 480

Wagyu Beef Tendon Stew

JPY 490

Chocotto Salad (1 serving)

JPY 480

Grilled Seaweed

JPY 380

One Book Drill Cucumber

JPY 380

Sanchu

JPY 380

Yamitsuki Chopped Green Onion

JPY 380

Yukke, Wagyu Beef Sushi, Sashimi

Special Wagyu Yukhoe (Seared) 60g

JPY 1,580

Special Wagyu Yukhoe (Seared) 100g

JPY 2,590

Black Wagyu Beef Sushi Lean

Sushi with rich-tasting meat

JPY 490

Kuroge Wagyu Beef Sushi Marbled

Sushi with meat that melts on the tongue

JPY 590

Irresistible Heart Sashimi

JPY 980

[Noodles, Soup, Rice]

Chokotto Cold Noodles

JPY 480

Wagyu Broth Red Soup

Spicy and delicious beef tendon broth light soup

JPY 680

Wagyu Broth White Soup

Light soup made from beef tendon broth

JPY 680

Wagyu Broth Red Kuppa

JPY 780

Wagyu Broth White Kuppa

JPY 780

Bibimbap

JPY 780

Stone Grilled Bibimbap

JPY 980

Rice

JPY 250

Dessert

Proud Melting Almond Tofu

Melting smoothness!

JPY 580

[Course]

*Without all-you-can-drink, it is minus 2,000 yen for each.

First Course

Includes 6 dishes with 90 minutes of all-you-can-drink

JPY 5,000

Always Course

10 dishes with 90 minutes of all-you-can-drink

JPY 8,000

Special Course

12 dishes with 90 minutes of all-you-can-drink

JPY 12,000

Beer

Draft Beer (Kirin Ichiban Shibori)

JPY 590

Highball

Highball (Johnny Walker)

JPY 590

[Sour/Chuhai/Cocktail]

Raw Pink Grapefruit Highball

JPY 650

Raw Lemon Sour

JPY 550

Chuhai

JPY 550

Black Oolong Highball

JPY 590

Raw Tea High

JPY 490

Nectar Peach High

JPY 490

Cassis

JPY 590

Amaretto

JPY 590

Makkoli/Shochu/Fruit Wine

Makgeolli (Glass)

JPY 590

Makgeolli (Bottle)

JPY 2,490

Sweet Potato Shochu (Glass)

JPY 590

Sweet Potato Shochu (Bottle)

JPY 3,990

Barley Shochu (Glass)

JPY 590

Barley Shochu (Bottle)

JPY 3,990

Plum Wine (Glass)

JPY 590

Plum Wine (Bottle)

JPY 3,990

Wine

Red Wine (Glass)

JPY 590

Red Wine (Bottle)

Starting from 3490 yen, we have a wine list available.

ราคาตลาด (กรุณาสอบถาม)

White Wine (Glass)

JPY 590

White Wine (Bottle)

Starting from 3490 yen, we have a wine list available.

JPY 3,490

Soft Drink

Black Oolong Tea

JPY 390

Raw Tea

JPY 350

Cola

JPY 350

Ginger Ale

JPY 350

Orange Juice

JPY 350

Nectar Peach Juice

JPY 350

Fresh Pink Grapefruit Juice

JPY 490

ข้อมูลพื้นฐาน

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）Français Italiano Español Deutsch

ชื่อร้าน

Yakiniku Todoroki Asakusabashi

English

Yakiniku Todoroki Asakusabashi

日本語

お肉一枚売りの焼肉店焼肉とどろき浅草橋店

한국어

오니쿠히토마이우리노야키니쿠텐 야키니쿠토도로키 아사쿠사바시텐

จอง

จองได้・การจองแทน

ประเภท

หมายเลขโทรศัพท์

+81 3-5829-8293

ที่อยู่

สถานีที่ใกล้ที่สุด

เวลาทำการ

วันอาทิตย์

12:00~23:00

(L.O.22:30)

จองได้

วันจันทร์

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันอังคาร

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันพุธ

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันพฤหัสบดี

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันศุกร์

12:00~15:00

(L.O.14:30)

จองได้

17:00~23:00

(L.O.22:30)

จองได้

วันเสาร์

12:00~23:00

(L.O.22:30)

จองได้

วันหยุดนักขัดฤกษ์

12:00~23:00

(L.O.22:30)

จองได้

งบประมาณ

JPY 5,500

JPY 7,000

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ

วิธีการชำระเงิน

รับบัตรเครดิต (VISA, Master, JCB, AMEX, Diners), รับเงินอิเล็กทรอนิกส์ (บัตร IC ระบบขนส่ง, iD, QUICPay)

สิ่งอำนวยความสะดวก

ที่จอดรถ

ไม่มี 店前にコインパーキングあり（4台）

Wi-Fi

มี

ปลั๊กไฟ

มี

การสูบบุหรี่

ห้ามสูบบุหรี่

วันที่เปิด

10 ตุลาคม 2562

เว็บไซต์

Yakiniku Todoroki Asakusabashi

お肉一枚売りの焼肉店焼肉とどろき浅草橋店

7 มิถุนายน to 4 กรกฎาคม 2026

ร้านยากินิกุคุณภาพสูงที่เพลิดเพลินได้ตั้งแต่ 1 ชิ้น

จุดแนะนำ

คะแนน

รีวิว

รูปภาพ

เมนู

ข้อมูลพื้นฐาน

มิถุนายน 2026

มิถุนายน 2569

ร้านอาหารแนะนำแถวๆ สถานี Asakusabashi,ยากินิคุ

Yakiniku Motoyama Akihabara

Suzakumon

Shin Nihon Yakiniku Tokyu, Higashi-Nihonbashi Branch

Nihon Yakiniku Kudo Asakusabashi Nishiguchi-ten

Katsuzen

Liufeng

Yakiniku Sho

Ueda, a restaurant of sunset hot pot and yakiniku

สถานี Asakusabashiร้านอาหารแนะนำแถวนี้

Minoya

DAKSHIN

Wineshop & Diner FUJIMARU Asakusabashi

Fukumori

nol

Domanaka Akihabara

Chanko Dojo Ryogoku Ekimae Branch

PIZZA BAR Ura-Akihabara

Yakiniku Todoroki Asakusabashi

お肉一枚売りの焼肉店 焼肉とどろき 浅草橋店

7 มิถุนายน to 4 กรกฎาคม 2026

ร้านยากินิกุคุณภาพสูงที่เพลิดเพลินได้ตั้งแต่ 1 ชิ้น

จุดแนะนำ

คะแนน

รีวิว

รูปภาพ

เมนู

ข้อมูลพื้นฐาน

มิถุนายน 2026

มิถุนายน 2569

ร้านอาหารแนะนำแถวๆ สถานี Asakusabashi,ยากินิคุ

สถานี Asakusabashiร้านอาหารแนะนำแถวนี้

お肉一枚売りの焼肉店焼肉とどろき浅草橋店