Songsoo Myung Ok Lotte Department Store, Cheongnyangri Store

Galbitang, made with ribs carefully prepared by one of Korea's top three meat artisans and simmered for over 6 hours, offers a rich broth that showcases the exquisite tenderness of the meat.

You can taste the harmony of doenjang made from 100% domestic soybeans, aged for 3 years with Shinan sun-dried salt that has had its brine removed, and fresh ugeoji.

This is Hamheung-style cold noodles made with 85% buckwheat noodles and a rich broth that has been carefully brewed for 6 hours.

Made with noodles containing 85% buckwheat and a handmade sauce that has been aged for over 7 days, it offers a variety of exquisite flavors.

The noodles contain 85% buckwheat and are topped generously with chewy cod, filling your mouth with happiness, and the taste is exquisite.

You can experience a deep and rich flavor made with carefully selected ingredients by the owner chef of Seongsu Myeonok.

The spicy broth is filled with fresh seafood, allowing you to fully experience the cool and rich scent of the sea.

It contains beef selected by the top three meat artisans of South Korea, providing an exceptional meaty aroma.

The thin dumpling skin is filled with juicy meat and fragrant vegetables. A single bite of the dumpling is enough for a hearty meal.

The boiled meat, simmered for a long time with fermented soybean paste aged for 3 years and seasonal vegetables, melts smoothly in your mouth.

The rich broth flavor is exceptional, created by the harmony of noodles crafted by a master with 40 years of tradition and broth simmered with care for 6 hours.

The rich aroma of the dumplings blends with the broth, deepening the flavor and creating a delicious soup.