Sumibi Sakaba Tori to Sakana
炭火酒場 鶏と魚
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านอาหารญี่ปุ่นที่มีการย่างด้วยถ่านและปลาตามฤดูกาล
คะแนน
รีวิว
เมนู
In this course, you can enjoy dishes that bring out the best of the ingredients, such as seasonal fresh fish, straw-grilled sashimi, charcoal-grilled Daisen chicken, and today's delicacy. To finish the course, we offer chilled soba noodles with Jidori chicken broth. The all-you-can-drink policy, which includes a wide variety of sake, shochu, and fruit sours including locally brewed sake, is also very attractive.
In this course, you can enjoy dishes that bring out the best of the ingredients, such as seasonal fresh fish, straw-grilled sashimi, charcoal-grilled Daisen chicken, and today's delicacy. To finish the course, we offer chilled soba noodles with Jidori chicken broth. The all-you-can-drink policy, which includes a wide variety of sake, shochu, and fruit sours including locally brewed sake, is also very attractive.
In this course, you can enjoy dishes that bring out the best of the ingredients, such as seasonal fresh fish, straw-grilled sashimi, charcoal-grilled Daisen chicken, and today's delicacy. To finish the course, we offer chilled soba noodles with Jidori chicken broth. The all-you-can-drink menu, which includes a wide variety of sake, shochu, and fruit sours, including locally brewed sake from all over Japan, is also an attractive feature.
This is a luxurious course that allows you to fully enjoy the artisanal skills and delicious ingredients, including seasonal fish sashimi, strawbaked fish, charbroiled Daisen chicken and beef tongue, specialty hand-rolled sushi, and cold soba noodles to finish off the meal. The all-you-can-drink package, which includes a wide variety of sake and fruit sours from all over the country, will provide you with a highly satisfying experience.
This course includes seasonal sashimi, strawbaked fish, Kyushu chicken tataki, char-grilled Daisen chicken and beef tongue, and the famous "Temakizushi with sea urchin and salmon roe". Finish with chilled soba noodles in jidori chicken broth. Please enjoy a special moment with a wide variety of all-you-can-drink drinks, including sake and fruit sours from all over Japan.
A light meal of Kesennuma bonito tataki, delicacies, small bowls of cooked food, edamame (green soybeans), and today's salad. The popular "Iwashio Potato Fries" and "Teppan-yaki," which brings out the flavor of Daisen Chicken, are also available. For the main course, the "Jidori chicken hot pot" with the aroma of dashi broth will give you a hearty appetite. The set includes zosui (rice porridge) and dessert to finish off the meal, This is a weekday-only plan with substantial content and excellent cost performance. The three-hour drinking period makes it ideal for after-work parties and gatherings of friends.
This is a special course only available at the end of the year, allowing you to enjoy the tastes of winter in a luxurious way. The course features the aroma of char-grilled Daisen chicken and a lavish selection of fresh seafood. For the main course, you can choose from a nabe (seafood nabe or jidori chicken soup nabe), and you will be thoroughly satisfied until you finish with zosui (rice porridge). This is a warm and festive course suitable for the end of the year.
We offer 30 kinds of today's recommended sake carefully selected from all over Japan. You can drink as much as you like for 3 hours, and enjoy the seasonally changing brands to your heart's content. This is a luxurious course that will satisfy a wide range of customers with a rich lineup of shochu, whiskey, shochu highs, and cocktails.
The 'Craft Oyama Chicken' carefully raised at a designated farm in Tottori Prefecture is characterized by its white, high-quality fat, deep richness, and astonishing juiciness, which is enhanced by grilling it over binchotan charcoal.
A rare delicacy raised in the great outdoors
Crunchy texture, a dish that goes well with alcohol
A great dish to enjoy chicken thigh, chicken neck, and chicken cartilage
Charcoal grilled rare cut of harami
Grilled beef tongue over charcoal
We have charcoal grilled the rare cut of geta kalbi.
Luxuriously served on one plate: beef tongue, beef skirt, and beef rib
Domestic Sangen pork is grilled over charcoal, highlighting the sweetness of the fat.
You can enjoy the flavor of Sangen pork and a different texture from beef.
The rich texture of the Katsuo from Kesennuma, which is full of fat, offers a flavor that rivals that of fatty tuna.
Fresh buri directly shipped from Toyosu
Brushed Amberjack with rich fat grilled over charcoal
Fresh fish delivered directly from Toyosu, grilled over charcoal. Please ask the staff for today's fish.
The sashimi platter is for two servings. One serving.
Kibi Nago, the prefectural fish of Kagoshima, caught in Akune, Kagoshima. This dish boasts freshness that allows you to experience the original flavor of Kibi Nago.
Today's two side dishes / One drink / Special parent-child rice bowl
A rich broth concentrated with the flavor of 'Daisen Chicken' from Tottori Prefecture, luxuriously using freshly harvested eggs. From the heat control to the way the broth is infused, and the finishing thickness, this dish showcases 20 years of craftsmanship. The name 'addictive' is not just for show.
Please choose from (plum/tako wasabi/spicy cod roe). Each
One cup
One go
One cup
