Kaisen Kani Dokoro Kouratei

This is a signature rice bowl that uses a variety of fresh seafood, capturing the deliciousness of the ocean in this one bowl. It includes Tsuruga sea bream, crab meat, tuna, salmon, yellowtail (*), squid, shrimp, negitoro, salmon roe, and sea urchin. (* Yellowtail may be substituted with either yellowtail amberjack or greater amberjack depending on availability.)

The sea turtle bowl has been further powered up! This special bowl, available in limited quantity, is topped with a plethora of ingredients and an overflowing amount of large salmon roe. It includes Tsuruga sea bream, crab meat, tuna, salmon, yellowtail (*), squid, shrimp, negitoro, salmon roe, and sea urchin. (* Yellowtail may be substituted with either yellowtail amberjack or kampachi depending on availability.)

This is a luxurious rice bowl made with rare domestic large salmon roe and plenty of sea urchin, along with tuna. Tuna, sea urchin, salmon roe, and chopped green onion.

This is a seafood rice bowl made with a variety of ingredients, designed to be enjoyed bite by bite, both in appearance and taste. It includes crab meat, tuna, salmon, yellowtail (note: yellowtail may be substituted with either hamachi or amberjack depending on availability), squid, shrimp, negitoro, salmon roe, and sea urchin.

This is a colorful rice bowl featuring exceptionally fresh ingredients that have been freshly prepared, including the brand fish from Fukui Prefecture, Tsuruga Madai, along with tuna, yellowtail (note: yellowtail may be substituted with either hamachi or kanpachi depending on availability), salmon roe, and small clams.

A selection of seafood that is easy to eat and popular among women, featuring Tsuruga sea bream, shrimp, salmon, salmon roe, and squid.

A satisfying rice bowl topped with rich salmon and large salmon roe.

A rice bowl generously topped with freshly caught buri, rich in fat, perfect for white fish lovers.

A special bowl lavishly topped with fresh, fatty tuna of exceptional quality.

A dish that allows you to savor the rich and thick crab miso with sweet shredded meat... a delicacy that lets you enjoy the umami of crab.

A local rice bowl unique to Fukui Prefecture, made with fatty mackerel.

This is a local sauce pork cutlet rice bowl loved in Fukui Prefecture.

A proud dish finished with a special sauce and grilled to add a fragrant touch.

※The photo is an example

The photo is just an example

Using fresh horse mackerel sashimi for a plump texture♪

Made with Black Tiger shrimp packed with flavor!

A special item made exclusively for here! Extra large size fried oysters

Crispy and juicy as soon as you take a bite!

Sweet and smooth melt-in-your-mouth using red snow crab

◎ Carefully selected large Echizen crabs over 1 kilogram! We will serve fresh crabs taken from the tank prepared in your preferred cooking method such as grilled, boiled, steamed, or sashimi.

◎ Approximately 700g of good-sized crab at market price! We will serve fresh crab taken from the tank prepared in your preferred cooking method such as grilled, boiled, steamed, or sashimi.

The Seiko crab (also known as Seko crab or Koubako crab) is a female snow crab that can only be eaten from November 6, when fishing is allowed, until the end of December. It is a very rare crab. Although there is not much edible meat in the legs, it is rich in roe and has exquisite crab miso! A dish that will impress food enthusiasts. Please note that we do not serve it pre-boiled; it will be boiled after you place your order, so it may take a little time, but you will be able to enjoy it fresh.

◎ Depending on the availability, we may also have snow crabs other than Echizen crab (Kanou crab, Matsuba crab). They can be enjoyed at a slightly more reasonable price than Echizen crab.

Fresh snow crab served as sashimi. Please enjoy the delicate sweetness of the crab.

Using fresh snow crab, it is grilled to enhance the natural flavor of the crab!

The crab has been boiled to perfection by a crab expert with exquisite seasoning.

This is a rich delicacy made by grilling the crab miso of red snow crab, irresistible for sake drinkers.

A luxurious bowl that allows you to enjoy rich crab miso and sweet shredded crab meat at the same time.