Marusan-ya Tsuruga Ekimae
まるさん屋 敦賀駅前
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อิซากายะที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่
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Limited time offer Crab" is the most popular winter delicacy. Enjoy its elegant sweetness as sashimi. Boiled crab is carefully boiled and salted to bring out its original sweetness. *All-you-can-drink 120 minutes can be added to the menu for an additional 2,000 yen (tax not included, per person). We also offer a wide variety of local sake and cocktails.
*All-you-can-drink for 120 minutes can be added to the menu for an additional 2,200 yen (2,420 yen including tax, per person). We also have a wide variety of sake and cocktails available.
*All-you-can-drink for 120 minutes can be added to the menu for an additional 2,200 yen (2,420 yen including tax, per person). We also have a wide variety of sake and cocktails available.
*Hayaseura (Mihama Town, Fukui Prefecture) *Jozan (Fukui City, Fukui Prefecture) *Ippongi 'Denshin' (Katsuyama City, Fukui Prefecture) Glass 968 yen *Kokuryu 'Icchourai Ginjo' (Eiheiji Town, Fukui Prefecture) Glass 880 yen *Marusan (Minami-Echizen Town, Fukui Prefecture) Glass 660 yen and many more.
Kirin Ichiban Shibori Medium 748 yen Small 638 yen
Kirin Ichiban Shibori 748 yen, Sapporo Ebisu 825 yen, Non-Alcoholic Beer 550 yen
・Bottled Beer ・Sake (Hot and Cold) ・Highball ・Sour (Various Canned Chu-Hi) ・Shochu (Barley and Sweet Potato) ・Soft Drinks (Oolong Tea, Orange, Cola)
We are confident in our freshness!! Please leave the selection to us. It will include the recommendations of the day. 9 types, 24 pieces [Premium] of sashimi platter includes our top recommendation with rich fatty tuna.
7 types, 18 pieces [Regular] sashimi platter. Exceptional freshness!! Good value for 2-3 people.
Fukui specialty. Skewered mackerel using fatty Norwegian fish. It is grilled without salt, so please enjoy it with plenty of grated daikon and soy sauce. A perfect dish that pairs well with both sake and rice.
An assortment of tempura including shrimp, conger eel, whiting, squid tentacles, and vegetables. The crispy batter enhances the flavor of the ingredients.
Fukui specialty [Heshiko] - our Heshiko is mackerel pickled in rice bran. It is a fermented food that is currently gaining attention. Grilling enhances its sweetness, making it perfect as a snack with alcohol or as a side dish with rice.
Fukui specialty, sliced heshiko made from well-marinated mackerel. This is something you must try at least once.
Maru-san's house-made deliciously creamy 'Handmade Tofu'. First, we recommend tasting the tofu's flavor with a bit of salt. After that, feel free to enjoy it with Tosa soy sauce or olive oil. Our homemade fresh seven spice is also recommended.
Our restaurant's number one popular set meal!! Delicious sashimi pairs perfectly with rice.
Juicy shrimp and crispy tempura go well with rice.
Fukui specialty Grilled Mackerel is the main dish!! It also comes with a mini sashimi. Rice refill!!!
1 large shrimp, 2 pieces of eel
2 Large Shrimps
4 pieces of anago
How about it!! A mountain of sashimi! You will be completely satisfied with 8 types of sashimi!!
Served separately from the rice, it can be enjoyed as sashimi or in a bowl. *Prices may vary depending on the market supply. Please be aware in advance.
A menu that is delightful in summer. Limited time and limited quantity. [Summer Set Meal] ■ Course Contents * Seasonal sashimi platter * Summer vegetable delicacies * Raw oyster sashimi * Mini eel rice bowl * Grated yam soba * Pickles * Dessert Price per person: 4,490 yen (including tax 4,939 yen) [Summer Set Meal with Crab] A more luxurious course with crab added to the Summer Set Meal contents! ■ Course Contents Summer Set Meal Menu + * Crab sashimi (2 legs) * Crab shabu (2 legs) * Boiled crab (1/4 shoulder) Price per person: 6,490 yen (including tax 7,139 yen)
【Iwagaki Course】■Course Contents* Appetizer* Seasonal Sashimi Platter* Iwagaki Sashimi* Iwagaki Fry* Mini Salad* Rice with Dried Sardines* Miso Soup* Pickles* Dessert 4,350 yen (including tax 4,785 yen)【Iwagaki Course (with Crab)】■Course Contents Iwagaki Course Menu +* Crab Sashimi (2 legs)* Crab Shabu (2 legs)* Boiled Crab (1/4 shoulder) 6,350 yen (including tax 6,985 yen)
A delicacy that is hard to imagine from its rugged appearance, which is written in kanji as 'Tiger Fish.' It is also called 'Summer Fugu' and has a moderate chewiness and a subtle sweetness. * Sashimi 1,490 yen (including tax 1,639 yen) * Fried 1,490 yen (including tax 1,639 yen)
Sazae, mirugai, and baigai. Enjoy the unique texture and seasonal flavors. *The types of shellfish may change depending on availability.
Iwagaki is in season during the summer, characterized by its rich and intense flavor with a strong taste of the sea. It is also known as sea milk and is highly nutritious, with large, firm flesh. Enjoy the natural deliciousness, a gift from the ocean. *Sashimi 1,280 yen (tax included 1,408 yen) *Fried 1,280 yen (tax included 1,408 yen) *Grilled with snow 1,280 yen (tax included 1,408 yen) *The origin may change depending on the supply situation.

