Porch and Parlor

Hand-Cut Prime Beef, Santorini Capers, Shallot, Charred Poblano, Wasabi, Poached Quail Egg

Ahi Tuna, Jalapeño, Avocado, Shallot, Ginger-Soy

Specialty Oysters, Mignonette, Cocktail Sauce

Served with Trio of Dipping Sauces, Sweet Mustard, Cocktail Sauce, Garlic Marinade

Sweet Garlic & Chili Sauce

Duck Confit & Wild Mushroom Ravioli, Madeira Reduction, Black Truffle

Lightly Breaded, Sweet Pepper Glaze

Maine Lobster, White Wine, Gruyère, Chive

Crispy Oysters, Creamy Spinach, Hollandaise

Diver Scallops, Truffled Leeks, Sour Dough Croutons, Champagne Caviar Cream

Crispy Rock Shrimp, Spiced Aioli, Green Onion, Hollandaise

Tasting of Hand-Cut Specialty Bacon Selections

Iceberg Lettuce, Toy Box Tomatoes, Blue Cheese, Smoked Bacon, Red Onion, White-Balsamic Reduction

Romaine, Iceberg, Apple Wood Smoked Bacon, Black-eyed Peas, Bell Pepper, Celery, Grape Tomato, Feta Cheese, Green Peppercorn Buttermilk Dressing

Romaine, Parmesan Reggiano, Caesar Dressing, Sweet Brioche Croutons

Baby Spinach, Parmesan Reggiano, Avocado, Sesame Seed, Pistachio, Yuzu Truffle Dressing

House-Smoked Lamb Bacon, Poached Egg, Fontina Grits, Maple Brioche Croutons, Jalapeno

Jambalaya Risotto Cake, Green Onion, White Wine Cream Sauce

Yukon Gold Potato, Chorizo, Avocado, Black Truffle

Sautéed Spinach, Glazed Carrots, French Herb Butter

Curly Spinach, Nikomaru Rice, Sesame Seed & Garlic Dressing

Joyce Farms Chicken, Boursin Stuffing, Brussels Sprouts, Mashed Potatoes

Mozzarella, Marinara Sauce, Parmesan Reggiano, Sweet Basil

Filet Medallions, Butter Poached Lobster Tails, Mashed Potatoes, Asparagus

Brie, Crispy Shallot, Chive, Clover Honey

Lobster, Sherry, Chive

Caramelized Onion, Beef Consommé, Provolone Crouton, Parmesan Tuile

Most tender of steaks, delicate and succulent

Large version of the most popular steak, cut from the center of the tenderloin

Highly marbled, distinguished as the richest cut available

Full bodied, fine marbling, resulting in a steak lover's steak

Inherent rich marbling, complemented by enhanced flavors from the bone-in style

40 oz. dramatic long bone ribeye, a steak fit for a king

Snake River Farms, Idaho

Snake River Farms, USA

W. Black, Australia

Known for its buttery texture and incredible detail, the most sought after beefin the world (3 oz min)

3oz portion of each - Filet, Ribeye, and NY Strip

Long bone chop, sustainably raised, famous for its incredible taste

Milk-fed, bone-in chop, velvety in texture

Pasture raised to product a pure and delicate flavor

Dark Chocolate Pecan Toffee, Warm Caramel Sauce

Lemon, Fresh Blueberries, Vanilla Meringue, Blueberry Coulis

Vanilla Cheesecake, Caramelized Pecan Sauce

Madagascar Vanilla Bean, Fresh Berries

Dark Chocolate Cake, Molten Caramel Center, Vanilla Ice Cream

Vanilla Bean Cream, Carmelized Bananas, Vanilla Wafers, Caramel Ice Cream