Shokokunomikui My TaBReW

When it comes to my table, it's draft craft beer! Our professional staff directly imports rare draft beers and seasonal limited draft beers from all over Japan, offering 12 unique types!

#LimeTwist #Refreshing #GreatForHotDays

#Original Premium Beer of the Kingdom of Thailand #Rich Pilsner

#Red-brown #Smooth #Balanced

#Bright citrus hop aroma #Low bitterness

#Chocolate Flavor #Rich and Smooth! #Black Beer World No.1

#Great for women #Fresh orange included♪ #Low bitterness

#Good for women #Sweet and sour #Low alcohol #Tropical feel

#Rare lager in Trappist beer #Floral #Fruity

#Chimay Original #Mature! #Cassis Flavor◎

#Fruity yeast flavor and hop aroma #Bitterness is sharp

#Rich body #Long-term aged premium beer #Ruby

#Caramel flavor #Smooth #Unique glass!

#Fruity & Spicy #Only High-Quality Malt Used #Grand Cru = Highest Quality

#4 types of hops #moderate sweetness #not too bitter and fruity

#Vanilla Banana Flavor #Fruity Sweetness #Great with Meat Dishes

#Honey Used #Dry Taste #Organic Beer

#Honey & Pear Used #Moderate Sweetness #Rare Belgian Hops

#Non-offensive strong bitterness #Level of perfection↑

#Chamomile aroma #Addictive #Easy to drink for the alcohol content

#Grape-like fruitiness #Smooth and easy to drink #Well balanced

#SmokedBeer #2MonthsAged #BaconFlavor #PairsWellWithCheese! #SweetnessOfRoastedMalt

Saku no Hana Dry Ginjo (Nagano), Modern Senkin Muku Junmai Daiginjo Genshu (Tochigi), Hidakami Dry Honjozo (Miyagi), Shirataki Junmai (Akita), Houou Bidan Black Phoenix Junmai Ginjo (Tochigi), Ten Seifu Ro Special Honjozo (Kanagawa), Saku no Hana Yamahai Honjozo (Nagano), Kame Rei Dry Junmai (Hiroshima), Momokawa Junmai (Aomori)

Hitori Aruki (Miyazaki), Akatobuma (Kagoshima), Kamoneko Gold 'Limited Edition' (Miyazaki), Akatobuma Blue Bottle 'Limited Edition' (Kagoshima), Kaze ni Fukarete 'Raw Sake' (Kagoshima), Gift from the Sea 2007 'Raw Sake' (Kagoshima)

Sato's barley (Kagoshima), Kanpachi (Oita), Hundred Years of Solitude 'raw sake' (Miyazaki)

Nagaun Ichibanbashi (Amami), Amami (Amami), Maran Boat (Amami), Nagaun 'Genshu' (Amami)

Curry Harusame (Naha), Miyano Tsurugi (Ishigaki Island), Shiroyuri (Ishigaki Island), Kumesen from Kume Island (Kume Island)

Echigo Sekikawa Satoimo Shochu 'Super Rare Liquor' (Niigata)

A tropical drink with an abundance of ripe mango flesh, packed luxuriously to the brim, with a tropical index of 100%.

A very juicy mikan sake made with sweet, ripe Wenzhou mikan, featuring pulp. Enjoy it on the rocks for a rich flavor? Or mixed with soda for a rich taste?

Using 48% (about half) of La France produced in Yamagata Prefecture, which has the highest production in Japan, enjoy the charm of the king of fruits, La France, as it is!

A special product that carefully extracts only the delicious sweet, sour, and bitter flavors of yuzu, squeezed one by one from yuzu grown in Ayabe, Kyoto.

A sake with plenty of grated apple flesh, sweet and refreshing, with a refined flavor.

This is a liquor that abundantly uses domestically produced peaches, with a rich and smooth peach flavor.

A premium umeshu created with the concept of being edible.

The rich sweetness of black sugar envelops delicious plums, resulting in a sweet and tasty plum wine.

Uses high-quality tea leaves called Ureshino Earl Grey. Plum and black tea go very well together!

It is blended with umeshu that has been aged for 5 to 40 years, resulting in a uniquely rich and concentrated flavor that is ultimate!

A high-quality plum wine steeped in premium cherry brandy and fully ripe Nanko plums.

Jean Julia Rouge (France) Tree Bear Cabernet & Shiraz (Australia)

Valmont Blanc (France) Tree Bear Chardonnay (Australia)

Shikuwasa Beer, Pine Beer, Mango Beer, Shandy Gaff, Red Eye, Panache

We have various kinds of cocktails.

Shikuwasa, mango, lemon, oolong, grapefruit, jasmine, lemonade, tomato

Shikuwasa, Mango, Peach, Orange, Grapefruit, Cranberry, Strawberry Milk, Lemonade, Cola, Spicy Ginger Ale, Oolong Tea, Jasmine Tea, Tomato Juice, Coffee