Fukufukuya

Kagoshima Prefecture... Oishi Sake Brewery uses Koganesengan sweet potatoes and fragrant black koji as ingredients, and natural spring water 'Hiraideishi Water' is used for brewing. It has a rich aroma and a strong depth of flavor.

Kagoshima Prefecture... Using black koji mold from Okuchi Shuzo, it has a fragrance characteristic of black koji, which has a unique taste. The sweetness is significantly higher than that of white koji, especially noticeable when diluted with hot water.

Kagoshima Prefecture... This authentic sweet potato shochu is brewed using traditional black koji from Hōshuzō, characterized by its rich flavor and complex aroma.

Kagoshima Prefecture... Selected sweet potatoes from Ogadama Sake Brewery are steamed, finely crushed, and brewed with koji and water. It has a beautifully clear and exquisite taste.

Kagoshima Prefecture... Hamada Sake Brewery uses 100% deep sea mineral-rich water from the Koshiki Islands, with the main ingredient being the golden Senkan from Kagoshima Prefecture and black koji made from domestic rice. Awarded the Grand Prize at the Kagoshima Prefecture Shochu Tasting Competition in 2002.

Kagoshima Prefecture... A product that has become a topic of conversation due to the interesting naming of Satsuma Musou and the labeling of Tsuwabuki leaves. It is blended with black jar sake, creating a refined aroma and sweetness.

Kagoshima Prefecture... This sweet potato shochu is sent by the brewery famous for 'Maou'. It is crafted to enhance the flavor of sweet potatoes and is easy to drink.

Kagoshima Prefecture... Shioda Sake Brewery

Kagoshima Prefecture... A genuine shochu made using black koji with Kirishima Shuzo's koji. The unique three-step brewing process results in a rich and robust flavor that is the essence of shochu. A heavy richness and a smooth sweetness.

Kagoshima Prefecture... Yamamoto Sake Brewery uses carefully selected Satsuma sweet potatoes and rice, and natural water for brewing. It is characterized by a sweet and delicious flavor. Even when diluted with water, the initial taste remains vibrant.

Kagoshima Prefecture... Nagashima brewing, a mellow sweet flavor that does not cause hangovers, a shochu that can be enjoyed endlessly without getting tired of its mild taste.

Kagoshima Prefecture... Oomatsu Sake Brewery

Kagoshima Prefecture... An impactful bottle with a red label from Shiratama Shuzo. This shochu has a wonderful flavor of sweet potato and a rich taste.

Kagoshima Prefecture... Using Kunisaki Shuzou's golden senkan as the raw material, and employing traditional tools such as wooden barrels, each step of the process is carried out by craftsmen entirely by hand, resulting in a genuine sweet potato shochu made in a pot.

Kagoshima Prefecture... Kagura Sake Brewery carefully selects domestic Kogane Senkan as the raw material, and through a delicate balance of reduced pressure distillation and atmospheric distillation, it brings out the original flavor of the ingredients.

Kagoshima Prefecture... Shiraishi Sake Brewery has a smooth mouthfeel, and you can feel the richness of black koji.

Kagoshima Prefecture... This exquisite product is made using traditional wooden barrel distillation from Wakashio Shuzo, and is stored in clay pots. The balance of flavor, aroma, and richness is nothing short of remarkable.

Miyazaki Prefecture... Kuroki Main Store

Kagoshima Prefecture... A refreshing citrus aroma that differs from traditional sweet potato shochu made by Nishishuzo. This aroma, reminiscent of 'mandarin' and 'Cointreau', is truly like ginjo sake. It is particularly popular among women.

This is a bottle that maximizes the characteristics of sweet potatoes by using carefully selected golden senkan from Kagoshima Prefecture, brewed with black koji, and stored in an earthenware jar.

Kagoshima Prefecture... This is a sweet potato shochu that offers a flavor filled with the aroma and refreshing sensation of Shiratama Sake.

Kagoshima Prefecture... Wakashio Sake Brewery

This is a bottle that beautifully brings out the richness and sweetness of the sweet potato through pressure-reduced distillation, while being made with black koji by the Kagoshima Prefecture... Oumi Sake Brewing Cooperative.

This is a shochu that uses yellow koji from the Oumi Sake Brewing Cooperative in Kagoshima Prefecture and is distilled under reduced pressure, resulting in a smooth and easy-to-drink flavor.

Kagoshima Prefecture... Manzen Sake Brewery

Kagoshima Prefecture... Nakamura Sake Brewery

Kagoshima Prefecture... Kirishima Sake Brewery

Kagoshima Prefecture... Kai Sake Brewery

Kagoshima Prefecture... Nishi Brewery

Kagoshima Prefecture... Shiratama Brewing

Kagoshima Prefecture... Moriizo Sake Brewery

Fukuoka Prefecture... Asahi Kyowa Sake Brewing

Oita Prefecture... Sanwa Shurui

Miyazaki Prefecture... Sato Shochu Distillery

Kagoshima Prefecture... Tanen Shuzo's high-quality original sake is carefully aged in white oak barrels for 100% storage maturation. Once you drink it, you won't be able to let go of its richness and aroma, characterized by its amber color and shine.

Oita Prefecture... A round and elegant sake made by polishing Oita's famous barley up to 50% and slowly fermenting it at low temperatures.

Oita Prefecture... Using carefully selected barley from Nikaido Sake Brewery and underground water from the Rokumon Mountain Range, it is slowly aged, distilled, and refined. It has a rich aroma and a smooth texture.

A soft-textured barley shochu blended from raw liquor aged for over 5 years in tunnel storage at Nishiyoshida Sake Brewery in Fukuoka Prefecture. The black version has a rich and deep flavor.

Miyazaki Prefecture... Sato Shochu Distillery

Miyazaki Prefecture... Kuroki Main Store

Representative of Kumamoto Prefecture... Takahashi Brewery's Kumamoto Shochu. A refined type with good flavor due to reduced pressure distillation. Smooth richness and straightforward flavor.

Miyazaki Prefecture... A genuine rice shochu crafted by the Ozuruyama Distillery. Please enjoy the elegant aroma and the deliciousness of the rice.

Kagoshima Prefecture... A genuine shochu made by fermenting brown sugar from Machida Shuzo with rice malt and yeast. It features a mellow mouthfeel and a refreshing aftertaste.

Hokkaido... A blend of shiso and dates (date palm) that is fermented and distilled, featuring a subtle shiso aroma and a refreshing taste, making it popular among women.

・Tamanohikari (Kyoto) (300ml) +3 ・Kisenju Kiccho (Nara) (300ml) +4 ・Saku (Yamagata) (250ml) -9

Lime, Calpis, Peach, Kyoho, Green Apple, Plum, Yuzu

Hyaluronic Acid & Collagen Tomato Vinegar

Lemon, Grapefruit

Apple Liqueur (Ringo) (Rinchinchuu) Lychee Liqueur (Raichi) (Raichichuu) Plum Wine

Green Tea Plum Wine, Ume Bijin (with Collagen), Shikuwasa Plum Wine, Ume Senjin (Banana Plum Wine), Mango Plum Wine

Salty Dog, Gin and Tonic, Screwdriver, Cassis (Orange, Grapefruit, Oolong, Soda), Campari (Orange, Grapefruit, Soda) (Stylish ruby red herbal liqueur), Matcha (Oolong, Grapefruit) (Japanese liqueur made with Uji's gyokuro and matcha), Baileys (On the rocks, Oolong, Iced coffee) (Cream liqueur), Peach Tree (Orange, Grapefruit, Oolong) (Peach liqueur with a refreshing sweetness and peach aroma), Malibu (Orange, Cola) (Coconut rum born in the Caribbean), Passoa (Orange, Grapefruit, Soda) (Passion fruit liqueur), Kyoho Purple (Orange, Grapefruit) (Fruity and rich tasting Kyoho grape liqueur), Mangoyan (Orange, Grapefruit, Soda) (Authentic mango liqueur based on Caribbean rum), Tropical Yogurt (Orange, Ginger, Soda) (Yogurt liqueur packed with the deliciousness of plain yogurt), Tiffin (Orange, Lemon Soda) (Tea liqueur based on high-quality black tea)

Junaal Chardonnay (White)

France

France

France

France

Cola, Calpis, Orange, Grapefruit, Ginger Ale, Oolong Tea