Taishu Niku Sakaba Densuke Umeda

The first half is until the large slab of butter placed down melts. The golden color that melts and mixes with the umami of the hormone deepens the flavor, making it rich and profound. It is ready to eat when the vegetables become tender. The alcohol flows, the heat is applied, and what remains at the end is the crystallization of umami. The first half is for drinking, and the second half is completed with noodles or rice porridge. This is a dish that you should not stop halfway through.

Regular serving is twice the small serving, large serving is three times the small serving

With Red Meat Shabu Meat

The regular serving with scallops is twice the small serving, and the large serving is three times the small serving.

1 serving

Small 299 yen, Medium 399 yen, Large 499 yen

Small 199 yen, Medium 299 yen, Large 399 yen