Unadon Unafuku

~Includes soup and small side dish~

One eel cut into eight pieces - served with soup and a small side dish

Four pieces of eel - served with soup and a small side dish -

Four pieces of eel served with soup and a small side dish

Includes soup and small side dishes. Regular (six pieces of eel)…4,080 yen. Premium (one whole eel cut into eight pieces)…4,480 yen.

Includes soup and small side dish. Regular (six pieces of eel)…4,080 yen. Premium (one whole eel cut into eight pieces)…4,480 yen.

First serving as is. Serve in a rice bowl and enjoy the flavor of the eel as it is. Second serving with condiments. Add green onions and wasabi for a different taste. Third serving as ochazuke. Add condiments and pour dashi broth over it to enjoy. Fourth serving to your liking.

One eel, eight pieces - served with soup and a small side dish

One eel, eight pieces - served with soup and a small side dish

Six pieces of eel - served with soup and a small side dish

Six pieces of eel served with soup and a small side dish

Starting from February 1 (Sunday), the following takeout items will be discounted by 300 yen. ・Unadon Ume (sauce, white)…2,800 yen→2,500 yen ・Unadon Tsubaki (sauce, white)…3,880 yen→3,580 yen ・Unadon Fuji (sauce, white)…4,380 yen→4,080 yen ・Unadon Shirokuro…4,480 yen→4,180 yen ・Hitsumabushi Regular (sauce, white)…4,080 yen→3,780 yen ・Hitsumabushi Premium (sauce, white)…4,480 yen→4,180 yen ・Hitsumabushi Shirokuro…4,680 yen→4,380 yen ・Nagoyaki (sauce, white)…3,800 yen→3,500 yen ・With Dashimaki…+50 yen ・Large Rice…+100 yen Thank you for your understanding.