Obanzai Yakitori Ukon no Hana

Pure rice sake brewed with the water and climate of Nakatsugawa-juku at the foot of the sacred peak Enasan. The goal was to create a sake that pairs well with meals, allowing the cup to flow while eating. We have crafted a light and refreshing pure rice sake.

[Akita Prefecture] When you take a sip, you can feel a subtle sweetness, but as soon as you swallow, an intense spiciness rushes in, making it a very dry sake with a quick impact.

[Niigata Prefecture] This sake is made using a rare 'medium hard water' in Japanese sake breweries, which gives a strong mineral feel and a soft, dry taste.

[Aomori Prefecture] The fruity sensation is minimal, but it has a volume characteristic of unfiltered nama sake.

[Gifu Prefecture] The goal was to create a sake that pairs well with meals, allowing the cup to flow easily. We have crafted a light and refreshing junmai sake that avoids heaviness.

[Fukushima Prefecture] This sake, named 'The Joyful Dew Sprinkles,' is the chef's top recommendation, combining sweetness, umami, and aroma.

[Tochigi Prefecture] A fragrant and sensuous aroma that can be described as vibrant. It evokes the image of muscat grapes, with a pleasant mouthfeel and a rounded richness.

[Yamaguchi Prefecture] A light and refreshing dry sake with a moderate balance of aroma and spiciness.

[Niigata Prefecture] A sake that is characteristic of Niigata, featuring a clean and refined texture, with both aroma and flavor polished to perfection.

[Fukushima Prefecture] The balance of umami and acidity is well achieved, with a clean finish, and the flavor of the rice is rich.

[Tochigi Prefecture] The aroma and fruitiness of peach. Texture. Sweetness can be felt directly and naturally.

[Tochigi Prefecture] A plum wine that has been aged for a long time using Miyano plums, featuring a delicate umami flavor.

[Tochigi Prefecture] This is a sharp-tasting sake with a refreshing sensation derived from fruit, made with the flesh and pulp included.

[Nara Prefecture] Enjoy the refreshing acidity and crisp sweetness of kiwi, along with the thickness of crushed fruit pulp.

This is rich yogurt delivered from the northern land 'Bokka Ranch' in Nara Prefecture.

[Miyazaki] Sweet potato shochu has a sweet and deep aroma, and the refreshing and crisp aftertaste is a new sensation.

Kagoshima Prefecture (Imo Shochu) is characterized by a soft touch and mildness of white koji. Low-temperature fermentation.

Carefully aged black koji shochu from Kagoshima Prefecture, fermented at low temperatures for a delicate and smooth texture.

This is a rich and full-bodied sweet potato shochu with a unique roasted aroma and a strong, expansive depth.

Using plenty of chestnuts from Kochi Prefecture, it is slowly distilled at low temperatures for a mellow finish.

It has a mild sweetness in the mouth with few impurities. (Oita) Bottle: 3,000 yen

This is a shochu that has been carefully stored and aged using a unique method. (Kagoshima) - Bottle '3,000 yen'

This is an excellent shochu with a rich aroma and smooth texture (Oita) - Bottle '3,000 yen'

A rich and robust flavor with a lingering subtle bitterness and a creamy sweetness. (Miyazaki) - Bottle '3,000 yen'

A smooth and rich flavor. You can enjoy the natural, full aroma of sweet potatoes. (Miyazaki) - Bottle '3,000 yen'

It features a rich and fruity flavor with a colorful taste that feels sweet and rounded. (Miyazaki) - Bottle '3,800 yen'

The mouthfeel is refreshing, characterized by a rich flavor. (Kagoshima) - Bottle '3,800 yen'

Using water that springs from the majestic forest, it features the flavor of sweet potato, enhancing its smoothness (Kagoshima) - Bottle '3,800 yen'

A modest aroma slowly spreads, with impressive fresh scents of red berries such as raspberries and cranberries. [Varieties Merlot, Zweigelt]

Aroma of citrus fruits like lemon and grapefruit with a sharp acidity. It has a fresh and refreshing taste. [Variety: Koshu]

A dry red wine with medium tannins that are soft and has a well-balanced acidity. [Variety: Negroamaro]

It has moderate acidity with a hint of bitterness, which gives the overall structure a contour of flavor. [Variety Malvasia Bianca]

It has a dominant aroma of dark fruits, with a slight impression of brown sugar-like spices. [Variety: Tempranillo]

A subtle citrus fruit aroma with hints of almond and a smoky scent. It has a very fresh and high acidity. [Variety Verdebo]

Draft beer that allows you to enjoy the original flavor of barley, with a harmonious taste free of off-flavors. Our draft beer is fresh beer delivered within two days of being shipped from the Kirin Kiyosu Brewery.

Draft beer that allows you to enjoy the original flavor of barley, with a harmonious taste free of off-flavors. Our draft beer is fresh beer delivered within two days of being shipped from the Kirin Seiyu Factory.

A representative Japanese beer that has been loved for over 125 years, featuring a refreshing and stimulating sensation in the throat, with a rich and satisfying flavor, and a hoppy taste.

Extracted with the 'Ichiban Shibori Method' for the flavor of barley. Alcohol 0.00%

The sweet and sour taste of lemon with just the right amount of carbonation.

Popular cassis-flavored lemonade.

A citrus collaboration of orange and lemon.

Refreshing blue lemonade

A high-quality Scotch whisky with a fresh aroma reminiscent of flowers and honey, balanced smoothness and dryness, suitable for on the rocks, straight, with water, or as a highball.

Aged smooth flavor. (On the rocks, straight, highball)

A highball with a mature aroma that stands out even more (on the rocks, straight, with water, highball)

A plum wine with a rich flavor and a scent reminiscent of almonds.

( Drinkable yogurt + Orange + Grapefruit )

( Orenji + Ginger Ale )