Simnyagn

A popular dish in Shenyang, featuring skewers layered with tender lamb ribs and shoulder meat, brushed with teriyaki sauce and grilled over an open flame.

Crispy on the outside!! Juicy on the inside!! Thick pork!! A sweet and sour crispy style signature hit menu from Shenyang.

A signature dish from Shenyang made by stacking the ribs and shoulder meat of lambs under one year old in layers on a skewer.

When you want to taste everything...

A dish made by adding various vegetables, mushrooms, glass noodles, and dried tofu to a special spicy sauce from Shenyang, simmered with lamb meatballs for a deep flavor.

An extremely popular dish where the juicy eggplant bursts inside a crispy batter.