Raika

KIRIN Ichiban Shibori Draft Beer

Lemon Chu/Lime Chu/Green Apple Chu/Peach Chu/Calpis Chu/Grapefruit Chu (each with separate charge)

On the rocks/Mixed with water/Mixed with soda/Hot water

Soda, Oolong, Orange, Milk, Grape, Pine

Fizz, Fuzzy Navel, Fuzzy Grape, Oolong, Milk

Soda, Tonic, Orange, Grape, Back, China Blue

- Soda - Orange - Grape - Spumoni

Rickey, Tonic, Buck, Lime, Orange Blossom

Rickey, Tonic, Moscow Mule, Bulldog, Screwdriver, Salty Dog, Bloody Mary

Ricky Tonic Cuba Libre

Soda, Tonic, Milk, Orange, Pineapple

Fizz, Buck, Orange, Pine, Milk

- Back - Tonic - Milk

Soda, Tonic, Ball, Milk

- Back - Tonic - Milk

Milk, green tea color, shade-grown trees

- Soda - Orange - Back - Milk

Various ways to drink: with soda, with ginger ale, with milk, etc.

Various ways to drink: Soda mix, Ginger mix, Milk mix...etc

A gentle blend of the acidity of plum wine and the slightly sweet fragrance of strawberries, making it gentle on the skin and body.

A smooth and refreshing fruity flavor with a rich aroma and flavor that refreshes the mind and body without getting tired of it!

Made with awamori, low sugar content, not too sweet with a refreshing aftertaste, very smooth and thick

A symphony created by the thick and creamy mango fruit that is irresistibly addictive with its rich mango flavor and refreshing plum liqueur.

An unexpected combination. The creamy texture of ripe bananas and the sweetness of umeshu create a mysterious umeshu.

The perfect match of plum liqueur flavor and the spiciness of red pepper. Starts with the sweet flavor of plum liqueur, then gradually becomes spicy... a taste that becomes addictive.

A genuine homemade plum wine made with a traditional method that achieves a perfect balance of acidity and sweetness.

A dessert umeshu with a smooth texture, refreshing aroma, very juicy and dense

Winner of the 2013 Monde Selection Gold Award! Rich aroma, refreshing and dry taste

A perfect balance of the refreshing astringency of green tea, the unique sweetness of plum liqueur, and the acidity of plum.

The mellow sweetness of honey and the acidity of plum are well balanced, creating a flavorful taste.

The vivid ruby color comes from the natural pigment of 'red shiso'. After the sufficient sweetness and acidity of plum wine, comes the refreshing flavor of red shiso.

Smooth and elegant mouthfeel. Soft and gentle aroma. A taste that is not overpowering and does not get boring to drink.

A rich type with a good sharpness that seems to be a mountain yeast mash

A carefully brewed sake using selected new rice from Sanuki and spring water from the Manno water system, which is associated with the great Sanuki figure Kukai.

A delicate balance of clear taste and subtle aroma. Recommended as a palate cleanser after drinking other types of alcohol.

A unique sharp spiciness followed by a spread of umami. It combines a fruity and gorgeous aroma with a clear and refreshing taste.

Subtle aroma. Refreshing acidity. A nourishing taste that doesn't get boring, with a crisp finish that is appealing.

Sake tailored to the meals of Shodoshima, the birthplace of soy sauce. It has a light mouthfeel and a refreshing aftertaste.

A subtle fragrance, with an elegant aroma of junmai sake lingering afterwards. A sake with umami that gives a sense of swelling afterwards.

A gentle sake with a smooth taste imbued with the scent of fruit, allowing you to feel the umami taste unique to junmai sake.

A gentle aroma with a taste that never gets old. Soft on the palate.

A smooth texture finished with low-temperature fermentation in the Akita style, with a deep flavor that is not tiring.

Winner of the Excellence Award in the Junmai Sake Division at the Shikoku New Sake Appraisal for 5 consecutive years. Pour into a glass to enjoy a fruity aroma. When tasted, it has a gentle and mellow flavor with a fullness.

A dry yet rich sake for men that is not watery. It has a refreshing taste with a good balance and is smooth on the throat without any roughness.