Sake and Cuisine Natsu

Yuzu is a citrus fruit representative of Shikoku, cherished by many for its health benefits and warding off evil since ancient times. Its refreshing aroma is its most distinctive feature.

Sudachi is a citrus fruit that has long represented the specialty products of Tokushima and is called the fruit of longevity. It is also likened to 'sudachi,' which is considered to be auspicious.

Glass 680 yen

Glass 680 yen

Bottle 3,500 yen

Shochu bottle each 3,500 yen

Shochu bottle each 3,500 yen

Junmai is made entirely from the highest quality sake rice, Yamada Nishiki, produced in Hyogo Prefecture. It is a honjozo.

The matured acidity combines with a moderate bitterness, creating a refreshing sensation. It is not tiresome to drink, and it is good chilled or warmed.

A calm fruit wine with mild sweetness and gentle umami. The acidity is well balanced, providing a refreshing taste. It is a sake with a pleasant aftertaste.

A golden sake that brings out the original flavor of the famous liquor from Shikoku. This is an unfiltered sake pressed directly from the bag. The moment it touches your mouth, a rich flavor spreads.

A well-balanced extra dry junmai that allows you to taste the umami of the rice. Great served warm.

Junmai sake brewed using high-quality sake rice, Hyogo Yamada Nishiki. It features the vivid yellow color and rich aroma characteristic of sake.

Made from Kochi Prefecture's sake-brewing suitable rice, Tosa Nishiki, polished to 60%. Characterized by a deep flavor and a calm, gentle aroma typical of junmai sake.

◎ Famous sake from Shikoku - Perfect for before and during meals.

Each 570 yen

Iyemon (Iced/Hot), Oolong Tea (Iced/Hot), Black Oolong Tea (Iced/Hot), Jasmine Tea (Iced/Hot), Ginger Ale, 100% Orange Juice, 100% Grapefruit Juice, Pepsi Cola