L'alba

Ingredients are shipped directly from Goto Islands, Kumamoto, Hokkaido, West Tokyo, and other regions of Japan to meet the needs of the four seasons. The ingredients are then combined with the characteristics of regional Italian cuisine and French techniques to create a course menu for your enjoyment. Please enjoy our original course menu filled with our chef's experience and attention to detail. The course menu changes about every three weeks.

This is a prix fixe course that allows you to choose one dish from our weekly lunch menu. This plan also includes homemade bread, after-dinner beverage and tea sweets. Please use this plan for a dinner with friends or a business lunch.

This is a special omakase full-course meal recommended by the chef for lunch time only, featuring original dishes of Italian regional cuisine x French technique using fresh seasonal ingredients. This course is similar to dinner time, from amuse to dessert. Please use this course for a dinner with friends and family or for lunch entertainment in a business setting.

Ingredients are shipped directly from Goto Islands, Kumamoto, Hokkaido, West Tokyo, and other regions of Japan to meet the needs of the four seasons. The ingredients are then combined with the characteristics of regional Italian cuisine and French techniques to create a course menu for your enjoyment. Please enjoy our chef's original course meals, which are full of his experience and attention, with our recommended wine by the glass. In addition to the toast drink of your choice, we propose two glasses of wine to accompany the appetizer and main course. The course menu changes approximately every three weeks.

This is a special short course available only at lunch time, where you can enjoy Italian regional cuisine using seasonal produce recommended by the chef. In addition to a choice of appetizers and pasta, we offer our specialty "fish soup" and a main course of char-grilled Amakusa black beef from Amakusa City, Kumamoto Prefecture. This course includes our signature dishes while retaining the enjoyment of choice. Please use this course for a dinner with friends and family or for lunch entertainment on the business scene.

This is a weekday-only plan that includes a choice of appetizers from the weekly lunch menu, a selection of pasta and homemade bread, dessert, after-dinner beverage, and tea sweets. Please use this plan for a dinner with friends or for business lunches.

Ingredients that match the four seasons in Japan are ordered directly from Goto Islands, Kumamoto, Chiba, and other regions. This short course is centered on seasonal ingredients and condenses the flavors of the season from appetizers, including specialties, to main courses and desserts. You can enjoy a satisfying course while reducing the volume from the full course. The course menu changes approximately every other month.

Ingredients are shipped directly from Goto Islands, Kumamoto, Chiba, and other places in Japan to suit the four seasons. The ingredients are then combined with the characteristics of Italian regional cuisine and a variety of techniques to create a course menu for your enjoyment. Please enjoy our chef's original course meals, which are full of his experience and attention, with our recommended wines by the glass. In addition to the toast drink of your choice, we will propose 5 glasses of wine to accompany the appetizer and main course. The course menu will be changed approximately every other month.