La Cocina del Cuatro
ラ コシーナ デル クアトロ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารสเปนที่มีเสน่ห์จากการผสมผสานระหว่างประเพณีและความทันสมัย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The chef will offer seasonal dishes and menus tailored to the ingredients of the day.
This is a special course that includes all-you-can-drink.
Olives marinated in olive oil, wine vinegar, orange, and rosemary
Iberian pig's raw ham
Chorizo
Sheep cheese from the La Mancha region of Spain
A platter of prosciutto, cheese, and chorizo
Green Salad
Grilled vegetable salad
Chickpea Salad
Homemade pâté with chicken and mushrooms
Salmorejo
Marinated seasonal fish
Tortilla Spanish Omelette
Mushroom in garlic oil
Shiraou no ajillo
Mussels in garlic oil
Stewed spinach and chickpeas
Stewed lentils
Tomato stew with meatballs
Young chicken in Chilindrón style
Pork Tomato Stew
Squid stew
Homemade bread
Squid ink paella, price for one serving
Paella with cod and shellfish. Price for one serving.
This is the price for one serving of chicken paella.
Aroma of dark fruits, black pepper, and wild notes reminiscent of beef. It has a rich fruit flavor with nuances of dark chocolate, and the firm tannins are well integrated. 100% Tempranillo. Spain, La Mancha. Glass 750 yen, Bottle 4,800 yen.
A vibrant impression with aromas of strawberry and red cherry. It has a fresh and clear fruit flavor, with delicate tannins. A soft and elegant acidity, reminiscent of balsamic, balances the overall profile. 100% Tempranillo. Spain, Ribera del Duero. Bottle 6,000 yen.
A dark garnet color. It has aromas of black fruits such as blackberry and cassis, with hints of coffee and tobacco. This is a full-bodied red wine with appealing fruitiness and tannins. 100% Tempranillo. Spain, Ribera del Duero. Bottle 7,800 yen.
A white wine made from grapes of the Basque region. A fresh aroma of fruits reminiscent of refreshing citrus like lime!
A drink made by mixing dry sherry with ginger ale. The mint aroma is refreshing! Popular among women!
A light wine made by mixing red wine with soda! It is dry and pairs well with meals.
This is a drink made by mixing red wine with cola. It is the number one popular drink in the Basque region. In Spain, it is a common cocktail for young people to have their first experience with alcohol.
A drink made by soaking red wine in fruits, mixed with soda, brandy, and Cinzano. It has a hint of cinnamon! It's a bit sweet.
A drink made by mixing Spanish sparkling wine (Cava) with orange juice. It is a cocktail with a beautiful name that means 'Water of Valencia.'
A drink made by soaking red wine in fruits, mixed with brandy and Cinzano. Copa 500 yen, Media 800 yen, Jug 1,500 yen
A light wine made by mixing red wine, known as summer wine, with soda. Copa 710 yen.
Sparkling wine Segura Viudas Cup 770 yen Medium 2200 yen Bottle 3300 yen
Sparkling wine Segura Viudas Vintage Bottle 63800 yen
Variety: 80% Palomino, 20% Sauvignon Blanc. Glass 500 yen, Bottle 2,500 yen
Variety: Albarino Copa 700 yen
Variety: Charello Copa 600 yen
Variety: 100% Tempranillo Cup 500 yen Bottle 2,500 yen
Variety: 100% Muscatel, clear straw color. It has a unique elegant aroma characteristic of the Muscatel variety, with scents of white flowers, apricots, and green apples. The mouthfeel is refreshing, fruity, and well-balanced. The aftertaste is pleasant and lingers for a long time. Limited production of 20,000 bottles per year.
Variety: Xarello has a refreshing citrus aroma and a well-balanced acidity accompanied by rich minerality. To enjoy its freshness, it is not aged in wooden barrels.
Variety: Ondarrabi Zuri 70%, Petit Manseng 10%, Gros Manseng 10%, Petit Courbu 10%. Fresh aromas reminiscent of yellow citrus fruits like grapefruit and a pleasant acidity that stimulates the appetite.
Variety: 100% Garnacha Blanca. An aromatic and fresh flavor that brings out the charm of Garnacha Blanca.
Variety: Garnacha Blanca 90%, Viognier 10%. It has citrus fruit flavors, is fresh, and has a refreshing herbal note in the finish. The acidity is rounded and elegant.
Variety: 100% Albarino with aromas of green apple and tropical fruits, a clean acidity. Harmonious body with a glyceric finish.
Varieties: Tempranillo, Garnacha. Made from Tempranillo and Garnacha grown in a single vineyard in Rioja Alta. It has a fruity flavor and acidity, with a balanced body from barrel aging.
Variety: Tempranillo 85%, Masuelo 10%, Graciano 5%. The palate has a soft impression, but the finish is long and the tannins are firm, leaving a gentle expansion in the mouth even after swallowing.
Varieties: Tempranillo, Graciano, Masuelo. Aromas of red fruits such as red currant and raspberry. The taste combines the elements sensed in the aroma with a strong, concentrated sweetness and acidity of the fruit, creating a well-balanced experience, with an elegant and long finish.
Variety: 100% Tempranillo, wonderfully smooth structure with subtle complexity derived from French oak, blended with the unique luxurious fruitiness of Rioja. Deep black cherry color, with complex and elegant aromas.
Variety: 100% Tempranillo jam made from 80-year-old trees, with nuances of dark berries, chocolate, black pepper from the barrel, and vanilla aroma, which complexly evolve over time. The taste is an incredibly concentrated fruit flavor that fills the mouth. Sweetness, acidity, tannins, and extracts from the barrel intertwine in a complex manner, creating an indescribably gorgeous flavor. A wine with a wonderfully long finish.
Variety: 100% Tempranillo, firm and full-bodied with a fresh fruitiness. The finish is long, with the sweetness of the fruit lingering. An elegant, heavier red wine.
Variety: 100% Tempranillo. A vibrant impression with aromas of strawberries and red cherries. Fresh and clear fruit flavors with delicate tannins. A soft and elegant acidity, reminiscent of balsamic, balances the overall profile.
Variety: 100% Tempranillo, dark garnet color. Aromas of black fruits such as blackberry and cassis, with hints of coffee and tobacco. A full-bodied red wine with appealing fruitiness and tannins.
Variety: 100% Tempranillo, with complex aromas of ripe berries, vanilla, and cinnamon, a solid structure, and a long, elegant finish.
Varieties: Tempranillo, Cabernet Sauvignon, Carignan. Ripe berries and dried fruits, accompanied by complex spice notes and a hint of vanilla aroma, with tannins that are smooth like silk.
Variety: 100% Tinta de Toro. Fresh fruit aromas and pleasant toasty notes from barrel aging. Powerful, with an elegant mouthfeel reminiscent of cherry jam.
Variety: 100% Monastrell, large, smooth, and rich body, fruity and well-balanced wine. Cocoa flavor and concentration.
Variety: 100% Bobal. It is made from very old Bobal variety, approximately 100 years old, planted in two distinct vineyards that are differentiated by their special vineyard orientation and soil type, within the 10,000 hectares owned by Grupo Copiñás.
Variety: 100% Mencia, with a slightly strong aroma of red fruits and a hint of burnt wood, this is an elegant and well-balanced red wine. The taste features robust fruit flavors, followed by a well-balanced finish in a medium body.
Cb (Seibe) Copa 600 yen Emilio Hidalgo Fino Panesa (Emilio Hidalgo Fino Panesa) 600 yen
Emilio Hidalgo Manzanilla Charito
Emilio Hidalgo Amontillado
Emilio Hidalgo Gobernador
Pedro Ximenez

