Hakodate Yakiniku Horumon Ichiba Ai

Assortment of three types: large intestine, gatsu, and kobukuro

A platter of 5 types of beef and pork. This is the number one rated menu item by customers, enjoyed with fresh hormones seasoned with a special salt and the aroma of binchotan charcoal.

The rich flavor of the rare Dosan beef offal fat is exquisite.

Limited quantity item

A boat platter filled with beef, pork, and chicken raised in Hokkaido. Recommended for groups of around 4 people or families.

This is the Jingisukan that the owner, who trained at a Jingisukan specialty store in Sapporo, thinks is the most delicious.

A proud dish simmered for 4 hours with beef muscle.