Angelo's Pizzeria & Ristorante

Homemade Pork Sausage Pan Roasted with Extra Virgin Olive Oil Whole garlic, Broccoli Rabe and Touch of Hot Pepper Flakes

Lamb Loin Chops Thinly Sliced Marinated with Garlic, Fresh Rosemary, Extra Virgin Olive Oil and Grilled

Prosciutto di Parma, wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil

Grilled home made bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

Dutch Mussels pan roasted with Garlic, White Wine, Plum Tomatoes

Jumbo Shrimp, Pan Roasted With Olive Oil, Garlic, Radicchio, Fresh Lemon

Fried calamari, served with Fresh lemon And homemade spicy mayonnaise sauce

Prosciutto di Parma, dry cured sausage, marinated eggplant, roasted peppers, Gaeta olives and assorted cheeses

Prosciutto di Parma, Fresh homemade Mozzarella & Tomatoes with Extra Virgin Olive Oil, Fresh Basil & Capers

Rice balls Filled with Meat sauce, Mozzarella, Peas and Fried

Fresh Garlic, Basil, Sliced Tomatoes & Mozzarella

Thin sliced eggplant topped with basil Pesto (No Nuts) black olives

Fresh Basil, Tomato Sauce & Home Made Mozzarella

Fresh Basil, Garlic, Capers, Tomato Sauce, Anchovies & Mozzarella

Pan roasted chicken, garlic, broccoli, In a white wine, Parmigiano cheese sauce

Spaghetti with Hole through the center served with pan Roasted Smoked Guanciale Onion Plum Tomato Sauce

Home Made Shell Pasta, Served with Pan Roasted Shrimps, Spinach, Brandy, Tomatoes Cream Sauce

Home made chicken filled ravioli, served in roasted Shallots, Sun dried tomato, scallion, fresh oranges and sherry sauce

Arborio risotto, cooked with pan roasted shrimp, scallops, Clams, scallop, mussels, garlic and plum tomato

Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

Homemade linguine served with pan roasted shrimp, scallops, Clams, calamari, mussels, garlic, white wine and plum tomato

Pan Roasted Garlic, Olives, Capers, Anchovies Red Wine and Plum Tomatoes

Linguine, Served With Fresh little Neck Clams, Pan Roasted Garlic, White Wine in A Red or White Sauce

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese

Wide noodle pasta with pan roasted tomatoes, Fresh basil and home made mozzarella

Meat sauce, ricotta, mozzarella cheese

Jumbo shrimp, pan roasted with garlic, asparagus, Roasted red peppers, olive oil, fresh lemon, served over linguine

Wide Noodle Pasta Served With Pan Roasted Zucchini, Shrimp, Shallots, White Wine

Linguine Served with Calamari In a Garlic White Wine in a Red or White Sauce

Homemade Daily Chicken Soup with Pastina

Homemade daily Chicken Soup With Meat Stuffed Dumplings

House salad, served with Marinated Grilled Jumbo Shrimp or Sirloin Steak Tips

Romaine, Tomatoes, Roasted Peppers, Olives, Balsamic Vinegar & Extra Virgin Olive Oil

Home made dressing

Mixed greens, with tomatoes, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar

House salad, served with Marinated grilled Chicken Breast

Thinly Sliced Boneless Pork Roast heated served on Foccacia bread with lightly spiced broccoli rape

Thinly sliced Prosciutto Di Parma, fresh homemade Mozzarella and tomatoes served on foccacia bread

Italian Tonno in Olive Oil with Arucola, Tomatoes, Red Onion

Grilled Marinated Chicken Breast served on Foccacia bread with lettuce and tomato

Breaded and fried Veal Cutlet served on Foccacia Bread Lettuce and tomato drizzled with Extra Virgin Olive Oil

Grilled Sirloin Steak Served on Foccacia Bread with Lettuce and Tomato

Choice of Breaded Chicken, or Battered Eggplant With marinara sauce, mozzarella and pasta

Breaded Veal with marinara sauce, Mozzarella and Pasta

Boneless chicken breast, pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

Boneless chicken breast, pan roasted with mushrooms and Marsala wine

Boneless chicken breast, topped with Prosciutto and provolone cheese, pan roasted and finished in the oven with cream

Fresh haddock, sautéed with garlic, Parsley, White wine, plum tomatoes, served with linguine

Boneless Pork Roast, Rosemary, garlic, white wine, Homemade Vinegar Peppers, & potatoes Served with Broccoli Rabe

Hidden fjord Faroe Islands Salmon filet Salmon filet Grilled and served with Salad roasted vegetables and lemon

Veal medallions, pan roasted with Fresh lemon, capers and white wine sauce

Veal Top Thinly Sliced marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

Boneless chicken Rolled and stuffed with mozzarella, Prosciutto and Garlic Topped with roasted wild mushrooms

Shrimps & Scallops pan roasted with shallot, Thyme, parsley, sherry and grand Marnier sauce

Fresh sole filet, pan roasted with lemon, capers, white wine Served with salad and roasted vegetables

Sirloin Strip Steak grilled, served with Roasted mixed vegetables and potatoes

Veal pounded breaded and fried Served on a bed of Arucola with Tomatoes and Asparagus Topped with fresh lemon and extra virgin olive oil

Prosciutto di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses

Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar

Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

Fresh Duxbury Oysters Stuffed with Spinach, Onion, and Porcini Mushrooms, brandy cream topped with Provolone Cheese baked in oven

Grilled Prosciutto di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

Grilled Lamb Loin Chops Thinly Sliced Marinated With Garlic, Rosemary and Extra Virgin Olive Oil

Fresh Duxbury Oysters served on the Half Shell with Cocktail Sauce Horseradish and Lemon

Home Made Sausage, pan Roasted with extra virgin olive oil, sliced garlic and broccoli Rabe

Mussels and Clams, sauteed with garlic, white wine plum tomatoes and fresh Oregano

Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

Fresh Mozzarella made daily, served with Tomatoes, Extra virgin olive oil, fresh basil, and Capers

Jumbo Gulf Of Mexico Shrimp marinated and grilled topped with Balsamic Vinegar and Extra virgin olive oil

Pan roasted shrimp with Garlic, Radicchio and lemon

Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

Meat stuffed dumplings in a homemade chicken broth

Homemade Daily Chicken Soup with Pastina

Homemade dressing

Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

Linguine served with pan roasted Calamari, Garlic, white wine in a red or white sauce

Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Fresh Thyme, brandy and tomato cream sauce

Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

Roasted Guanciale, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti

Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

Home Made Linguine Served With Fresh Little Neck Clams, Extra Virgin Olive Oil, Roasted Garlic, and White Wine

Home made Shell pasta, served with Roasted sausage, garlic Broccoli rabe white wine and parmigiano cheese

Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

Thinly Sliced Veal Top topped with Fresh sage And Prosciutto di Parma, Pan roasted and finished in a white wine sauce

Boneless chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

Boneless chicken breast pan roasted With Capers white wine and fresh lemon

Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes

Grilled and Sliced Sirloin Steak, Served on a bed of Arucola with Sliced tomatoes and Asparagus Topped with Extra Virgin Olive Oil and Balsamic Vinegar

Veal Loin Chop Grilled and Finished In Fresh Sage Roasted Mushrooms White Wine Sauce

Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce

Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine

Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio

Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

Jumbo Shrimps and Scallops Pan Roasted with Shallots, Rosemary, Scallions, Sun dried Tomatoes, Sherry Orange Liquor Sauce

Italian Squash with Cheese, Mozzarella, Salt, Oregano, Bread Crumb and cherry Tomatoes

Thinly Sliced Beef Tenderloin Topped with Arucola Extra Virgin Olive Oil Lemon Mushrooms And Shaved Parmigiano

Roasted Scallops with Fennel, Shallots, Orange Liquor, Sherry Sauce

Fresh Mozzarella Between Thick Slices of Eggplant Topped with Plum Tomato Sauce Fresh Basil and Baked In The Oven

Fresh Homemade Mozzarella Topped With Home Made White Anchovies Served With Tomatoes, Fresh Basil And Extra Virgin Olive Oil

Fresh Mussels Sautéed With Garlic Parley White Wine Bay Leaf and Fresh Lemon

Arborio Risotto with Shaved Fresh Black Truffle Mushrooms from Alba Italy And Parmigiano Reggiano Cheese

Home Made Ricotta Ravioli Served With A Garlic, Fresh Basil Plum Tomato Sauce

Fettuccine Served With Roasted Red Peppers Fresh Basil, Gaeta Olive Garlic, Sundried Tomato White Wine Plum Tomato And Goat Cheese

Wide Noodle Pasta Pan Roasted with Wild Mushrooms Roasted Shallots Fresh Herbs And Boneless Quail

Thin Spaghetti Cooked In Chianti Wine Served With pan Roasted Garlic Broccoli Rabe And Parmigiano Cheese, Hint Of Hot Peppers

Fresh Filet of Gray Sole Pan Roasted, Topped with Capers Lemon And White Wine Served Roasted Vegetables And Salad

Frenched Bone Pork Chop Pan Roasted with Home Made Vinegar Peppers Served with Broccoli Rabe And Potatoes

bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes

Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce

Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine

Fresh 1-1/2 Lb Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled)

Prosciutto di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses

Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar

Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

Fresh Duxbury Oysters Stuffed with Spinach, Onion, and Porcini Mushrooms, brandy cream topped with Provolone Cheese baked in oven

Grilled Prosciutto di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

Grilled Lamb Loin Chops Thinly Sliced Marinated With Garlic, Rosemary and Extra Virgin Olive Oil

Fresh Duxbury Oysters served on the Half Shell with Cocktail Sauce Horseradish and Lemon

Home Made Sausage, pan Roasted with extra virgin olive oil, sliced garlic and broccoli Rabe

Mussels and Clams, sauteed with garlic, white wine plum tomatoes and fresh Oregano

Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

Fresh Mozzarella made daily, served with Tomatoes, Extra virgin olive oil, fresh basil, and Capers

Jumbo Gulf Of Mexico Shrimp marinated and grilled topped with Balsamic Vinegar and Extra virgin olive oil

Pan roasted shrimp with Garlic, Radicchio and lemon

Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

Meat stuffed dumplings in a homemade chicken broth

Homemade Daily Chicken Soup with Pastina

Homemade dressing

Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

Linguine served with pan roasted Calamari, Garlic, white wine in a red or white sauce

Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Fresh Thyme, brandy and tomato cream sauce

Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

Roasted Guanciale, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti

Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

Home Made Linguine Served With Fresh Little Neck Clams, Extra Virgin Olive Oil, Roasted Garlic, and White Wine

Home made Shell pasta, served with Roasted sausage, garlic Broccoli rabe white wine and parmigiano cheese

Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

Thinly Sliced Veal Top topped with Fresh sage And Prosciutto di Parma, Pan roasted and finished in a white wine sauce

Boneless chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

Boneless chicken breast pan roasted With Capers white wine and fresh lemon

Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes

Grilled and Sliced Sirloin Steak, Served on a bed of Arucola with Sliced tomatoes and Asparagus Topped with Extra Virgin Olive Oil and Balsamic Vinegar

Veal Loin Chop Grilled and Finished In Fresh Sage Roasted Mushrooms White Wine Sauce

Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce

Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine

Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio

Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

Jumbo Shrimps and Scallops Pan Roasted with Shallots, Rosemary, Scallions, Sun dried Tomatoes, Sherry Orange Liquor Sauce

Italian Squash with Cheese, Mozzarella, Salt, Oregano, Bread Crumb and cherry Tomatoes

Thinly Sliced Beef Tenderloin Topped with Arucola Extra Virgin Olive Oil Lemon Mushrooms And Shaved Parmigiano

Roasted Scallops with Fennel, Shallots, Orange Liquor, Sherry Sauce

Fresh Mozzarella Between Thick Slices of Eggplant Topped with Plum Tomato Sauce Fresh Basil and Baked In The Oven

Fresh Homemade Mozzarella Topped With Home Made White Anchovies Served With Tomatoes, Fresh Basil And Extra Virgin Olive Oil

Fresh Mussels Sautéed With Garlic Parley White Wine Bay Leaf and Fresh Lemon

Arborio Risotto with Shaved Fresh Black Truffle Mushrooms from Alba Italy And Parmigiano Reggiano Cheese

Home Made Ricotta Ravioli Served With A Garlic, Fresh Basil Plum Tomato Sauce

Fettuccine Served With Roasted Red Peppers Fresh Basil, Gaeta Olive Garlic, Sundried Tomato White Wine Plum Tomato And Goat Cheese

Wide Noodle Pasta Pan Roasted with Wild Mushrooms Roasted Shallots Fresh Herbs And Boneless Quail

Thin Spaghetti Cooked In Chianti Wine Served With pan Roasted Garlic Broccoli Rabe And Parmigiano Cheese, Hint Of Hot Peppers

Fresh Filet of Gray Sole Pan Roasted, Topped with Capers Lemon And White Wine Served Roasted Vegetables And Salad

Frenched Bone Pork Chop Pan Roasted with Home Made Vinegar Peppers Served with Broccoli Rabe And Potatoes

bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes

Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce

Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine

Fresh 1-1/2 Lb Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled)

60% Groppello, 5% Sangiovese, 30% Marzemino and 5% Barbera. Bright pink. Fresh red berries, tea leaf, and spices on the nose and in the mouth. Smooth and open-knit, with a subtle note of sweetness adding flesh to the fruity, persistent finish. More generous in style than most Valtènesi Chiarettos. Made of Barbera, Groppello Gentile, Sangiovese and Marzemino, an intriguing blend typical of this specific denomination.

Aged for 3 monthsin steel. On the nose the aromas is intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor conquers your mouth thanks to its sapid note, balancing the aromatic bouquet. This is a delicious Falanghina, pleasantly fresh, crisp and light-bodied

Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes

100% Cortese | Biodynamic Winery. Mouthfeel is lively, balanced, with a fresh acidity, which increases its persistance and favours its drinkability. A slight almondish finish

11 monthsin French and Hungarian oak (21% new). Brilliant yellow-gold color, with fresh tree and tropical fruit aromas are highlighted by apple, pineapple, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous idpalate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Flinty minerality and refreshing acidity linger on the finish of this lively Chardonnay

Aged 10 monthsin 90% French oak (40% new), 10% stainlesssteel. Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd

100% Montepulciano. Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits

Serralunga D'Alba. Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness

60% Merlot | 40% Cabernet Sauvignon. Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins

Margo, named after Colene's great granddaughter, is comprised of selected vineyard blocks and barrels from our Estate. Lifted and high toned with great vitality and focus, fresh red and dark red fruit mingle on the nose. Supple, refined, and structured, dark cherry and savory notes are the highlight of this transparent, concentrated Pinot noir

Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering

Grape sourcing is 60% Rutherford, 20% Oakville, and 20% Napa Valley. Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla

by Caymus

25% Chardonnay | 25% Sauvignon Blanc | 22% Ribolla Gialla | 23% Malvasia | 5% Picolit

45% Grenache Blanc | 30% Roussane | 25% Marsane

57% Grenache | 26% Mourvedre | 17% Syrah

75% Cabernet Sauvignon | 10% Merlot | 7% Cabernet Franc | 5% Petite Syrah | 3% Petit Verdot

45% Syrah | 40% Cabernet Sauvignon | 15% Petite Verdot

80% Cabernet Sauvignon | 12% Petite Verdot | 4% Cabernet Franc | 4% Merlot

44% Merlot | 38% Cabernet Sauvignon | 12% Petite Verdot | 6% Cabernet Franc

44% Merlot | 38% Cabernet Sauvignon | 12% Petite Verdot | 6% Cabernet Franc

Cabernet Sauvignon | Cabernet Franc | Merlot | Petite Verdot

64% Cabernet Sauvignon | 31% Merlot | 3% Cabernet Franc | 2% Petit Verdot

75% Cabernet Sauvignon | 10% Merlot | 5% Cabernet Franc | 5% Petite Syrah | 5% Petit Verdot

38% Cabernet Sauvignon | 34% Cabernet Franc | 26% Merlot | 2% PetiteVerdot

86% Cabernet Sauvignon | 9% Cabernet Franc | 5% Merlot

86% Cabernet Sauvignon | 9% Cabernet Franc | 5% Merlot

52% Cabernet Sauvignon, 26% Merlot, 21% Cabernet Franc 1% Malbec

56% Cabernet Sauvignon, 17% Cabernet Franc 14% Merlot 7% Malbec, 6% Petite Verdot

50% Cabernet Sauvignon, 23% Cabernet Franc 17% Merlot 5% Malbec, 5% Petite Verdot

56% Cabernet Sauvignon, 17% Cabernet Franc 14% Merlot 7% Malbec, 6% Petite Verdot

45% Cabernet Sauvignon | 38% Merlot | 14% Cabernet Franc | 3% Malbec

60% Sangiovese | 20% Cabernet Sauvignon | 15% Merlot | 5% Syrah

50% Syrah Sonoma | 40% Merlot Napa | 10% Cabernet Napa

60% Cabernet Sauvignon | 40% Cabernet Franc

60% Merlot | 40% Cabernet Sauvignon

60% Sangiovese | 20% Ciliegiolo | 20% Syrah

Cabernet Sauvignon | Merlot | Sangiovese

80% Cabernet Sauvignon, 20 % Merlot

70% Garnatxa Negra & Peluda | 30% Carinyena

70% Garnatxa Negra & Peluda | 30% Carinyena

52% Garnatxa Negre & Peluda | 38% Carinyena | 7% Syrah | 3% Merlot

65% Malbec | 28% Cabernet Sauvignon | 4% Petit Verdot | 3% Tannat

Cabernet Sauvignon | Shiraz

62% Cabernet Sauvignon | 38% Merlot

61% Cabernet Sauvignon | 21% Cabernet Franc | 5% Merlot | 5% Petit Verdot

60% Groppello, 5% Sangiovese, 30% Marzemino and 5% Barbera. Bright pink. Fresh red berries, tea leaf, and spices on the nose and in the mouth. Smooth and open-knit, with a subtle note of sweetness adding flesh to the fruity, persistent finish. More generous in style than most Valtènesi Chiarettos. Made of Barbera, Groppello Gentile, Sangiovese and Marzemino, an intriguing blend typical of this specific denomination.

Aged for 3 monthsin steel. On the nose the aromas is intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor conquers your mouth thanks to its sapid note, balancing the aromatic bouquet. This is a delicious Falanghina, pleasantly fresh, crisp and light-bodied

Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes

100% Cortese | Biodynamic Winery. Mouthfeel is lively, balanced, with a fresh acidity, which increases its persistance and favours its drinkability. A slight almondish finish

11 monthsin French and Hungarian oak (21% new). Brilliant yellow-gold color, with fresh tree and tropical fruit aromas are highlighted by apple, pineapple, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous idpalate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Flinty minerality and refreshing acidity linger on the finish of this lively Chardonnay

Aged 10 monthsin 90% French oak (40% new), 10% stainlesssteel. Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd

100% Montepulciano. Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits

Serralunga D'Alba. Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness

60% Merlot | 40% Cabernet Sauvignon. Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins

Margo, named after Colene's great granddaughter, is comprised of selected vineyard blocks and barrels from our Estate. Lifted and high toned with great vitality and focus, fresh red and dark red fruit mingle on the nose. Supple, refined, and structured, dark cherry and savory notes are the highlight of this transparent, concentrated Pinot noir

Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering

Grape sourcing is 60% Rutherford, 20% Oakville, and 20% Napa Valley. Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla

by Caymus

25% Chardonnay | 25% Sauvignon Blanc | 22% Ribolla Gialla | 23% Malvasia | 5% Picolit

45% Grenache Blanc | 30% Roussane | 25% Marsane

57% Grenache | 26% Mourvedre | 17% Syrah

75% Cabernet Sauvignon | 10% Merlot | 7% Cabernet Franc | 5% Petite Syrah | 3% Petit Verdot

45% Syrah | 40% Cabernet Sauvignon | 15% Petite Verdot

80% Cabernet Sauvignon | 12% Petite Verdot | 4% Cabernet Franc | 4% Merlot

44% Merlot | 38% Cabernet Sauvignon | 12% Petite Verdot | 6% Cabernet Franc

44% Merlot | 38% Cabernet Sauvignon | 12% Petite Verdot | 6% Cabernet Franc

Cabernet Sauvignon | Cabernet Franc | Merlot | Petite Verdot

64% Cabernet Sauvignon | 31% Merlot | 3% Cabernet Franc | 2% Petit Verdot

75% Cabernet Sauvignon | 10% Merlot | 5% Cabernet Franc | 5% Petite Syrah | 5% Petit Verdot

38% Cabernet Sauvignon | 34% Cabernet Franc | 26% Merlot | 2% PetiteVerdot

86% Cabernet Sauvignon | 9% Cabernet Franc | 5% Merlot

86% Cabernet Sauvignon | 9% Cabernet Franc | 5% Merlot

52% Cabernet Sauvignon, 26% Merlot, 21% Cabernet Franc 1% Malbec

56% Cabernet Sauvignon, 17% Cabernet Franc 14% Merlot 7% Malbec, 6% Petite Verdot

50% Cabernet Sauvignon, 23% Cabernet Franc 17% Merlot 5% Malbec, 5% Petite Verdot

56% Cabernet Sauvignon, 17% Cabernet Franc 14% Merlot 7% Malbec, 6% Petite Verdot

45% Cabernet Sauvignon | 38% Merlot | 14% Cabernet Franc | 3% Malbec

60% Sangiovese | 20% Cabernet Sauvignon | 15% Merlot | 5% Syrah

50% Syrah Sonoma | 40% Merlot Napa | 10% Cabernet Napa

60% Cabernet Sauvignon | 40% Cabernet Franc

60% Merlot | 40% Cabernet Sauvignon

60% Sangiovese | 20% Ciliegiolo | 20% Syrah

Cabernet Sauvignon | Merlot | Sangiovese

80% Cabernet Sauvignon, 20 % Merlot

70% Garnatxa Negra & Peluda | 30% Carinyena

70% Garnatxa Negra & Peluda | 30% Carinyena

52% Garnatxa Negre & Peluda | 38% Carinyena | 7% Syrah | 3% Merlot

65% Malbec | 28% Cabernet Sauvignon | 4% Petit Verdot | 3% Tannat

Cabernet Sauvignon | Shiraz

62% Cabernet Sauvignon | 38% Merlot

61% Cabernet Sauvignon | 21% Cabernet Franc | 5% Merlot | 5% Petit Verdot

No Nuts

Clams, shrimp, calamari, mussels

Home Made

With Lettuce Tomato

Oven roasted pork loin with lettuce, roasted peppers and pepperoncini served hot

Prosciutto wrapped mozzarella grilled served with roasted peppers

Rice balls filled with Meat sauce, Mozzarella and Peas

Rolled and stuffed with prosciutto mozzarella topped with roasted garlic and wild mushrooms

Shallots, oranges, rosemary, sundried tomatoes, triple sec

Capers, lemon, white wine

Roasted garlic vegetables white wine

Chicken stuffed w/ prosciutto provolone pan roasted with mixed vegetables, sundried tomatoes, white wine

Veal pan roasted with prosciutto sage white wine sauce

Ziti Mixed with Ricotta, Meat Sauce, Mozzarella & Parmigiano Cheese baked in The Oven

Squid Ink Pasta With Pan Roasted Garlic White Wine and Calamari

Homemade Roasted Chicken Ravioli In A Shallots, Sundried Tomato, Scallion, Rosemary, Sherry, Orange Liquor Sauce

Home Made Pasta With Roasted Onion, Peas, ham, White Wine and Parmigiano Cheese

Sliced Tenderloin, Garlic, Fresh Oregano, Red Wine and Plum Tomatoes Sauce

Prosciutto, fresh rosemary, shallots, sherry cream sauce

Potato Gnocchi Imported From Italy

Home Made Shell Pasta with Shrimp, Spinach, Sherry Tomato Cream sauce

Meat Sauce, Ricotta, Mozzarella Cheese

Calamari Sauteed With Garlic, White Wine Sauce Or Plum Tomato Sauce

Little Neck Clams Sauteed with Garlic White Wine Sauce Or Plum Tomato

Fresh Large Scallops Sauteed With Garlic White Wine or Plum Tomato Sauce

Home Made Lobster Ricotta Filled Ravioli Served in a Fresh basil, Tomato Cream Sauce

Homemade Ricotta Filled Manicotti Baked In the Oven topped With Mozzarella Cheese

Pan Roasted Mussels With garlic White Wine Or Plum Tomato Sauce

Home Made Wide Noodle Pasta with a Plum Tomato fresh basil And Fresh Home made Mozzarella

Roasted Garlic Mixed Vegetables White Wine Parmigiano Cheese

Pan Roasted Onion, Hidden Fjord Salmon, Vodka Cream Sauce

Roasted Garlic Hot Peppers White Wine and Plum Tomatoes

Home Made Meat Sauce

Cheese Filled Ravioli Served In a Plum Tomato cream Sauce

Pan Roasted garlic and Extra Virgin Olive Oil

Spaghetti Served With Sauce and Home Made Meatballs

Pan roasted Mushrooms with Garlic White Wine and Tomato Sauce

Roasted garlic, Capers, Gaeta Olives, Anchovies, Red Wine Plum Tomato sauce

Sauteed Prosciutto, Shallots, Mushrooms, Tomato Cream Sauce

Meat Filled pasta Served with Tomato Sauce

Meat Filled Pasta Served In Alfredo Sauce

Meat Filled Pasta With Prosciutto, Mushrooms, Cream Sauce

Large Cheese Filled Pasta In a Fresh basil, Tomato Cream Sauce

Pan Roasted Guanciale, Onion, Chili Flakes, Red Wine Plum Tomato Sauce

Home made Ziti Served with Pan Roasted Chicken, Broccoli, Garlic, White Wine Parmigiano Cheese Sauce

Home made Ziti Served with Pan Roasted Gulf Of Mexico White Shrimp, Broccoli, Garlic, White Wine Parmigiano Cheese Sauce

Home Made Ziti Served with Roasted Garlic, Fresh basil, Plum Tomato Sauce Topped with Grated Dry Ricotta Cheese

Veal Tops Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven

Fresh Chicken Breast Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven

Fresh Fresh Eggplant Flour, Egg Batter and Fried topped with Sauce and Mozzarella Finished In the Oven

Gulf Of Mexico White Shrimp Pan Roasted with Garlic, Chili Flakes, White Wine And Plum Tomatoes

Gulf Of Mexico White Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Lemon Sauce

Veal Tops Or Chicken Breast Stuffed and Rolled With Prosciutto, Mozzarella, Garlic, Grilled and Topped with Roasted Peppers and Wild Mushrooms

Pan Roasted Chicken Breast with Fresh Baby Artichokes (When Available), Capers, Gaeta Olives, Anchovies, Sun dried Tomatoes White Wine Sauce

Chicken Breast Stuffed with Prosciutto, Provolone and Fresh basil, Pan Roasted with Shallots, Asparagus, Sun dried Tomatoes, Capers, Gaeta Olives, Roasted Peppers and White Wine

Chicken Breast Pan Roasted With Garlic, Onions, Peppers, Mushrooms, Red Wine and Plum Tomato Sauce

Marinated Chicken Grilled and Served with Roasted Mixed Vegetables and Side Of Pasta

Chicken Breast Pan Roasted with Peppers, Onion, Garlic, Mushrooms, Red Wine and Plum Tomatoes Served With pasta

Chicken Breast Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables

Chicken Breast Pan Roasted With Shallots, Sun dried Tomato, Scallion, Rosemary, Sherry, Orange Liquor Sauce Served with Roasted Vegetables

Chicken Breast Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetables

Chicken Breast Pan Roasted With Mixed Vegetables, garlic White Wine Sauce

Chicken Breast Topped With Prosciutto Pan Roasted finished with a White Wine Provolone Cheese Cream Sauce and baked in the Oven

Fresh Haddock Pan Roasted With capers Lemon White Wine Served with Pasta and Roasted Vegetables

Fresh Haddock Pan Roasted With Garlic, White Wine Plum Tomato And Fresh Oregano Served with Ziti

1 LB Or 1-1/2LB Served In The Shell With Pan Roasted Onion, Garlic, Chili FlakesWhite Wine and Plum Tomatoes

Veal Medallions Pan Roasted With Shallots, Mushrooms, Fresh Thyme in a Brandy Tomato Cream Sauce

Veal Medallions Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables

Veal Medallions Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetables

Veal Medallions Topped Fresh Sage and Prosciutto Di Parma pan roasted and finished in a White Wine Sauce

Choice of linguine, spaghetti or ziti

60% Groppello, 5% Sangiovese, 30% Marzemino and 5% Barbera. Bright pink. Fresh red berries, tea leaf, and spices on the nose and in the mouth. Smooth and open-knit, with a subtle note of sweetness adding flesh to the fruity, persistent finish. More generous in style than most Valtènesi Chiarettos. Made of Barbera, Groppello Gentile, Sangiovese and Marzemino, an intriguing blend typical of this specific denomination.

Aged for 3 monthsin steel. On the nose the aromas is intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor conquers your mouth thanks to its sapid note, balancing the aromatic bouquet. This is a delicious Falanghina, pleasantly fresh, crisp and light-bodied

Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes

100% Cortese | Biodynamic Winery. Mouthfeel is lively, balanced, with a fresh acidity, which increases its persistance and favours its drinkability. A slight almondish finish

11 monthsin French and Hungarian oak (21% new). Brilliant yellow-gold color, with fresh tree and tropical fruit aromas are highlighted by apple, pineapple, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous idpalate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Flinty minerality and refreshing acidity linger on the finish of this lively Chardonnay

Aged 10 monthsin 90% French oak (40% new), 10% stainlesssteel. Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd

100% Montepulciano. Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits

Serralunga D'Alba. Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness

60% Merlot | 40% Cabernet Sauvignon. Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins

Margo, named after Colene's great granddaughter, is comprised of selected vineyard blocks and barrels from our Estate. Lifted and high toned with great vitality and focus, fresh red and dark red fruit mingle on the nose. Supple, refined, and structured, dark cherry and savory notes are the highlight of this transparent, concentrated Pinot noir

Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering

Grape sourcing is 60% Rutherford, 20% Oakville, and 20% Napa Valley. Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla

by Caymus

25% Chardonnay | 25% Sauvignon Blanc | 22% Ribolla Gialla | 23% Malvasia | 5% Picolit

45% Grenache Blanc | 30% Roussane | 25% Marsane