Gaetano's

Choice of Chicken/Veal/Shrimp Dipped in Egg Batter and Sauteed in a White Wine and Lemon Butter Sauce

Eggplant/Chicken/Veal Breaded and Baked with Tomato Sauce and Mozzarella Cheese

Chicken or veal, Sauteed with Sage and Mushrooms Topped with Fresh Mozzarella and Prosciutto

Choice of Pan Seared Chicken Breast or Veal, Mushrooms, Prosciutto in Marsala Wine Sauce

Choice of Chicken Breast or Veal, Mushrooms, Capers in a White Wine and Butter Sauce

Consists of Veal Marsala, Chicken and Eggplant Parmesan, Cheese Ravioli, Spinach and Grilled Sausage

Baked Haddock Lightly Seasoned, or Pan Seared or Francaise

Served over Linguine (Marinara, Scampi or Fra Diavolo)

Pan Seared Salmon with a Plum Tomato Caper Sauce, served with Basmati Rice and Grilled Asparagus

Tossed with a Sweet Red Bell pepper Sauce

Shrimp, Scallops, Clams, Mussels and Haddock over Linguine, Choice of Marinara, Scampi or Fra Diavolo

littleneck clams, fresh garlic, choice of marinara, scampi or fra diavolo sauce

Delicate Angel Hair Pasta Tossed with Broccoli, Artichoke Hearts, Baby Spinach in a Sun Dried Tomato Cream Sauce

Tips Steak Tips smothered with mushrooms, peppers and onions with mashed potato

Served over Mashed Potato and Asparagus with a Red Wine Demi

2 grilled center cut chops served with vinegar peppers and peddler potatoes

Au jus, mashed potato and grilled asparagus

Sautéed with Fresh Tomatoes, Asparagus and Artichoke Hearts in a Vodka Cream Sauce/Penne

Alfredo Style or Garlic and Oil

Sauteed Chicken, peppers, onions and basil in a vodka tomato cream sauce

Eggplant Rolled with Ricotta, Spinach and Chicken, baked with Marinara Sauce and Mozzarella

Sauteed Chicken, fresh tomatoes, basil and romano cheese tossed with penne

Grilled Steak Tips Tossed in Sauteed Garlic, Tomatoes, Red Onions, Spinach, Feta Cheese and penne Pasta

Roasted eggplant, fresh mozzarella, roma tomatoes tossed with cavatappi pasta and romano cheese

porcini and portabella mushrooms, ricotta and a tomato cream reduction

Four cheese stuffed ravioli with meat sauce

Eggplant, Roasted Red Pepper, Black Olive and Romano Cheese Filled Ravioli in a Fresh Tomato, Basil and Garlic Cream Sauce

Sauteed Chicken or Scallops, pancetta, peas, mushrooms and Roma Tomatoes in a Romano Cheese cream and butter sauce

Egg battered chicken breasts sauteed with mushrooms and spinach in a Marsala cream sauce. Topped with Mozzarella

Assorted Meats, Grilled Portabella, chef's cheese selection

Toasted Baguette Topped with Garlic, Olive Oil and Mozzarella Cheese

Served over a bed of mixed greens

Toasted Baguettes with Fresh Plum Tomatoes, Onions, Olive Oil and Basil

Homemade Breaded Mozzarella Wedges Served with Marinara Sauce

Fresh garlic, Shallots and White Wine Fra Diavalo - Spicy Red Marinara Sauce

Eggplant rolled with Fresh Ricotta Chicken, Spinach, Romano and Mozzarella Cheese

Egg Battered, Pan Seared Jumbo Shrimp Flambéed in Grand Marnier

Sautéed with Fresh Garlic Oil and Plum Tomatoes

Hamburg, Sausage and Rice Stuffing

Lobster Stuffed Ravioli with a Sweet Red Bell Pepper Sauce

topped with asiago cheese

Mesclun Greens, Tomato, Cucumber, Carrots, Onions

Crisp Romaine, Herb Croutons, Parmesan

Vine Ripe Tomatoes, Basil and Fresh Mozzarella

Tomato, Shaved Red Onion, Aged Balsamic and Extra Virgin Olive Oil

Mixed greens, tomatoes, dried cranberries, walnuts and balsamic gorgonzola vinaigrette

Sliced beets, fried goat cheese, parmesan and arugula

Jolina Mozzarella, Gaetano Pizza Sauce

Roma Tomatoes, Basil, Olive Oil, Mozzarella

Italian Sausage, Hot Cherry Peppers

Mushrooms, Peppers, Onions, Sausage, Salami, Pepperoni

Mushrooms, Peppers, Onions, Eggplant, Olives

Anchovies, Artichoke Hearts, Bacon, Broccoli, Cherry Peppers, Eggplant, Garlic, Green Peppers, Grilled Chicken, Ham, Meatballs, Mushrooms, Olives, Onions, Pepperoni, Prosciutto, Red Roasted Peppers, Salami, Sausage

Pasta with vegetables & fresh mozzarella

Jumbo stuffed shells with ricotta cheese baked with tomato sauce & mozzarella

Sauteed chicken tenderloins, tomatoes, basil & romano cheese tossed with pasta

Chicken tenders sauteed with garlic, oil & broccoli tossed with ziti

Fresh schrod lightly seasoned

Breasts of chicken sauteed with mushrooms & ham in a marsala wine sauce

Breaded chicken cutlet baked with tomato sauce and mozzarella

Chicken sauteed with mushrooms, peppers & onions in a marina sauce

Homemade ricotta & spinach raviolis served with meat sauce

Eggplant, roasted red peppers, black olives & romano cheese served with fresh tomato, basil & garlic cream sauce

Shrimp & broccoli sauteed with garlic & oil tossed with ziti

Fresh shrimp sauteed with garlic & oil tossed with homemade pasta over rice

Chicken breasts sauteed in butter with mushrooms, artichokes, roasted peppers and chablis wine

Veal medallions dipped in egg batter & sauteed in a white wine lemon butter sauce

Medallions of veal sauteed with mushrooms & ham in a marsala wine sauce

Breaded young veal cutlet baked with tomato sauce & mozzarella

Chicken tenders sauteed with garlic, basil, tomatoes, asparagus & artichoke hearts in a vodka cream sauce