Valenza Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารอิตาเลียนที่มีความประณีต
คะแนน
รีวิว
รูปภาพ
เมนู
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
heirloom tomato, cucumber, shallot, basil, stracciatella
mama j’s romaine leaves, parmesan, mint, anchovy
organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo
short rib, truffle butter, spring peas, grana padano
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine
grilled steelhead salmon, umbria lentils, swiss chard, cauliflower
brick pressed air chilled organic chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
heirloom tomato, cucumber, shallot, basil, stracciatella
mama j’s romaine leaves, parmesan, mint, anchovy
organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo
short rib, truffle butter, spring peas, grana padano
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine
grilled steelhead salmon, umbria lentils, swiss chard, cauliflower
brick pressed air chilled organic chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
roasted local beets, burton farm strawberries, feta chicories, basil, walnuts
mama j’s romaine leaves, parmesan, mint
local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint
spring pea ricotta, lemon, parmesan butter, leeks
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica
herbed umbria lentils, cauliflower, preserved lemon
brick pressed green circle half chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
australian wagyu skirt steak, fingerlings, cipollini, red wine reduction
Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon
Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth
Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus
Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice
Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime
Lyre’s Italian Orange, Tost Sparkling
Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling
Herbal Tangerine Elixir
Floral Blueberry Rose Spritz
non-alcoholic
non-alcoholic
white chocolate bread pudding, dark chocolate gelato
espresso soaked ladyfingers, sweet mascarpone
chocolate pudding, cream, caramel gelato, hazelnut
lemon, vanilla, seasonal fruit
vanilla gelato, caramel sauce, saba
cappuccino, sambuca
cappuccino, baileys, frangelico
cappuccino, baileys
cappuccino, faretti biscotti liqueur
cappuccino, pistachio liqueur
ketel one, borghetti, lavazza espresso
grey goose, pistachio cream, lavazza espresso
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
heirloom tomato, cucumber, shallot, basil, stracciatella
mama j’s romaine leaves, parmesan, mint, anchovy
organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo
short rib, truffle butter, spring peas, grana padano
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine
grilled steelhead salmon, umbria lentils, swiss chard, cauliflower
brick pressed air chilled organic chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
roasted local beets, burton farm strawberries, feta chicories, basil, walnuts
mama j’s romaine leaves, parmesan, mint
local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint
spring pea ricotta, lemon, parmesan butter, leeks
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica
herbed umbria lentils, cauliflower, preserved lemon
brick pressed green circle half chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
australian wagyu skirt steak, fingerlings, cipollini, red wine reduction
Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon
Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth
Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus
Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice
Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime
Lyre’s Italian Orange, Tost Sparkling
Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling
Herbal Tangerine Elixir
Floral Blueberry Rose Spritz
non-alcoholic
non-alcoholic
white chocolate bread pudding, dark chocolate gelato
espresso soaked ladyfingers, sweet mascarpone
chocolate pudding, cream, caramel gelato, hazelnut
lemon, vanilla, seasonal fruit
vanilla gelato, caramel sauce, saba
cappuccino, sambuca
cappuccino, baileys, frangelico
cappuccino, baileys
cappuccino, faretti biscotti liqueur
cappuccino, pistachio liqueur
ketel one, borghetti, lavazza espresso
grey goose, pistachio cream, lavazza espresso
white chocolate bread pudding, dark chocolate gelato
espresso soaked ladyfingers, sweet mascarpone
chocolate pudding, cream, caramel gelato, hazelnut
lemon, vanilla, seasonal fruit
fresh raspberries, whipped cream
cappuccino, sambuca
cappuccino, baileys, frangelico
cappuccino, faretti biscotti liqueur
cappuccino, creme de cacao, peppermint, candy cane
frangelico, romana sambuca, baileys, black walnut bitters
grey goose, borghetti, lavazza espresso
amaro montenegro, baileys, branca menta, cynar, amaretto, fernet branca, frangelico, faretti biscotti, romana sambuca, romana black sambuca, house made limoncello
fonseca bin 27, taylor fladgate 10 year, grappa sassicaia, florio, 6 year marsala riserva
Chef’s choice of fresh fish, seasonal accoutrements
Seasonal, lemon pomodori
Mixed marinated olives, citrus spices
Rotating selection of Italian cured meat cheese, seasonal accoutrements
Bittersweet and herbal with notes of artichoke and botanicals.
Medium-bitter with wild herbs, cardamom, and citrus peel.
Georgia-made, cola-inspired blend of bittersweet botanicals.
olive, caper, tomato confit, calabrian flatbread
tomato, fresh blue crab, saffron aioli
sourdough, chilli, oregano, evoo, white wine
burrata, arugula, squash, beet, saba
kabocha squash, perigord truffles, parmigiano reggiano
braised rabbit, shiitake mushroom, sunchokes
maine diver scallops, cauliflower risotto, brussels sprouts, king oyster mushrooms
braised beef short rib, celery root, cippolini, fingerling sweet potatoes, black trumpet mushrooms
winter citrus, praline crunch, sweet cream
fresh raspberries, whipped cream
custard, caramel, biscotti pistachio crumble, tuile
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
roasted local beets, arugula, stracciatella, treviso winter citrus, pistachios, saba
mama j’s romaine leaves, parmesan, mint
local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette
calamari, gulf white shrimp, cod, lemon, capers
grilled octopus, panella, celery, green olives, pine nuts, aleppo
short rib, perigord truffle, shiitake mushrooms, truffle butter, thyme jus
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica
herbed umbria lentils, cauliflower, preserved lemon
brick pressed green circle half chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
australian wagyu skirt steak, fingerlings, cipollini, red wine reduction
Aqva di Gin Spiced, Carpano Antica Sweet Vermouth, Campari, Blood Orange
Old Forrester Bourbon, Amaro Montenegro, Maple Syrup, Angostura, Black Walnut
Grey Goose Vodka, Rosemary Syrup, Cranberry, Lime Juice
Herradura Blanco Tequila, Orzata Almond Syrup, Lemon
Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon
Lyre’s American Malt, Brown Sugar Cherry, Cinnamon Thyme Syrup, Lemon
Seedlip Garden 108, Apple and Vanilla Syrup, Blueberry, Lemon, Tost Sparkling
Pomegranate, Ginger, Tonic
(non-alcoholic)
(non-alcoholic)
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
heirloom tomato, cucumber, shallot, basil, stracciatella
mama j’s romaine leaves, parmesan, mint, anchovy
organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo
short rib, truffle butter, spring peas, grana padano
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine
grilled steelhead salmon, umbria lentils, swiss chard, cauliflower
brick pressed air chilled organic chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
roasted local beets, burton farm strawberries, feta chicories, basil, walnuts
mama j’s romaine leaves, parmesan, mint
local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint
spring pea ricotta, lemon, parmesan butter, leeks
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica
herbed umbria lentils, cauliflower, preserved lemon
brick pressed green circle half chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
australian wagyu skirt steak, fingerlings, cipollini, red wine reduction
Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon
Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth
Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus
Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice
Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime
Lyre’s Italian Orange, Tost Sparkling
Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling
Herbal Tangerine Elixir
Floral Blueberry Rose Spritz
non-alcoholic
non-alcoholic
white chocolate bread pudding, dark chocolate gelato
espresso soaked ladyfingers, sweet mascarpone
chocolate pudding, cream, caramel gelato, hazelnut
lemon, vanilla, seasonal fruit
vanilla gelato, caramel sauce, saba
cappuccino, sambuca
cappuccino, baileys, frangelico
cappuccino, baileys
cappuccino, faretti biscotti liqueur
cappuccino, pistachio liqueur
ketel one, borghetti, lavazza espresso
grey goose, pistachio cream, lavazza espresso
white chocolate bread pudding, dark chocolate gelato
espresso soaked ladyfingers, sweet mascarpone
chocolate pudding, cream, caramel gelato, hazelnut
lemon, vanilla, seasonal fruit
fresh raspberries, whipped cream
cappuccino, sambuca
cappuccino, baileys, frangelico
cappuccino, faretti biscotti liqueur
cappuccino, creme de cacao, peppermint, candy cane
frangelico, romana sambuca, baileys, black walnut bitters
grey goose, borghetti, lavazza espresso
amaro montenegro, baileys, branca menta, cynar, amaretto, fernet branca, frangelico, faretti biscotti, romana sambuca, romana black sambuca, house made limoncello
fonseca bin 27, taylor fladgate 10 year, grappa sassicaia, florio, 6 year marsala riserva
olive, caper, tomato confit, calabrian flatbread
tomato, fresh blue crab, saffron aioli
sourdough, chilli, oregano, evoo, white wine
burrata, arugula, squash, beet, saba
kabocha squash, perigord truffles, parmigiano reggiano
braised rabbit, shiitake mushroom, sunchokes
maine diver scallops, cauliflower risotto, brussels sprouts, king oyster mushrooms
braised beef short rib, celery root, cippolini, fingerling sweet potatoes, black trumpet mushrooms
winter citrus, praline crunch, sweet cream
fresh raspberries, whipped cream
custard, caramel, biscotti pistachio crumble, tuile
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
roasted local beets, arugula, stracciatella, treviso winter citrus, pistachios, saba
mama j’s romaine leaves, parmesan, mint
local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette
calamari, gulf white shrimp, cod, lemon, capers
grilled octopus, panella, celery, green olives, pine nuts, aleppo
short rib, perigord truffle, shiitake mushrooms, truffle butter, thyme jus
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica
herbed umbria lentils, cauliflower, preserved lemon
brick pressed green circle half chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
australian wagyu skirt steak, fingerlings, cipollini, red wine reduction
Aqva di Gin Spiced, Carpano Antica Sweet Vermouth, Campari, Blood Orange
Old Forrester Bourbon, Amaro Montenegro, Maple Syrup, Angostura, Black Walnut
Grey Goose Vodka, Rosemary Syrup, Cranberry, Lime Juice
Herradura Blanco Tequila, Orzata Almond Syrup, Lemon
Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon
Lyre’s American Malt, Brown Sugar Cherry, Cinnamon Thyme Syrup, Lemon
Seedlip Garden 108, Apple and Vanilla Syrup, Blueberry, Lemon, Tost Sparkling
Pomegranate, Ginger, Tonic
(non-alcoholic)
(non-alcoholic)
Chef’s choice of fresh fish, seasonal accoutrements
Seasonal, lemon pomodori
Mixed & marinated olives, citrus & spices
Rotating selection of Italian cured meat & cheese, seasonal accoutrements
Bittersweet and herbal with notes of artichoke and botanicals.
Medium-bitter with wild herbs, cardamom, and citrus peel.
Georgia-made, cola-inspired blend of bittersweet botanicals.
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
heirloom tomato, cucumber, shallot, basil, stracciatella
mama j’s romaine leaves, parmesan, mint, anchovy
organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo
short rib, truffle butter, spring peas, grana padano
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine
grilled steelhead salmon, umbria lentils, swiss chard, cauliflower
brick pressed air chilled organic chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
roasted local beets, burton farm strawberries, feta chicories, basil, walnuts
mama j’s romaine leaves, parmesan, mint
local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette
calamari, gulf white shrimp, cod, lemon, capers
grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint
spring pea ricotta, lemon, parmesan butter, leeks
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica
herbed umbria lentils, cauliflower, preserved lemon
brick pressed green circle half chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
australian wagyu skirt steak, fingerlings, cipollini, red wine reduction
Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon
Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth
Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus
Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice
Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime
Lyre’s Italian Orange, Tost Sparkling
Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling
Herbal Tangerine Elixir
Floral Blueberry Rose Spritz
non-alcoholic
non-alcoholic
white chocolate bread pudding, dark chocolate gelato
espresso soaked ladyfingers, sweet mascarpone
chocolate pudding, cream, caramel gelato, hazelnut
lemon, vanilla, seasonal fruit
vanilla gelato, caramel sauce, saba
cappuccino, sambuca
cappuccino, baileys, frangelico
cappuccino, baileys
cappuccino, faretti biscotti liqueur
cappuccino, pistachio liqueur
ketel one, borghetti, lavazza espresso
grey goose, pistachio cream, lavazza espresso
white chocolate bread pudding, dark chocolate gelato
espresso soaked ladyfingers, sweet mascarpone
chocolate pudding, cream, caramel gelato, hazelnut
lemon, vanilla, seasonal fruit
fresh raspberries, whipped cream
cappuccino, sambuca
cappuccino, baileys, frangelico
cappuccino, faretti biscotti liqueur
cappuccino, creme de cacao, peppermint, candy cane
frangelico, romana sambuca, baileys, black walnut bitters
grey goose, borghetti, lavazza espresso
amaro montenegro, baileys, branca menta, cynar, amaretto, fernet branca, frangelico, faretti biscotti, romana sambuca, romana black sambuca, house made limoncello
fonseca bin 27, taylor fladgate 10 year, grappa sassicaia, florio, 6 year marsala riserva
olive, caper, tomato confit, calabrian flatbread
tomato, fresh blue crab, saffron aioli
sourdough, chilli, oregano, evoo, white wine
burrata, arugula, squash, beet, saba
kabocha squash, perigord truffles, parmigiano reggiano
braised rabbit, shiitake mushroom, sunchokes
maine diver scallops, cauliflower risotto, brussels sprouts, king oyster mushrooms
braised beef short rib, celery root, cippolini, fingerling sweet potatoes, black trumpet mushrooms
winter citrus, praline crunch, sweet cream
fresh raspberries, whipped cream
custard, caramel, biscotti pistachio crumble, tuile
Chef’s choice of fresh fish, seasonal accoutrements
Seasonal, lemon pomodori
Mixed & marinated olives, citrus & spices
Rotating selection of Italian cured meat & cheese, seasonal accoutrements
Bittersweet and herbal with notes of artichoke and botanicals.
Medium-bitter with wild herbs, cardamom, and citrus peel.
Georgia-made, cola-inspired blend of bittersweet botanicals.
our rosemary focaccia and rustic sourdough, whipped ricotta
artisanal meats and cheeses, seasonal mostarda for the table
roasted local beets, arugula, stracciatella, treviso winter citrus, pistachios, saba
mama j’s romaine leaves, parmesan, mint
local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette
calamari, gulf white shrimp, cod, lemon, capers
grilled octopus, panella, celery, green olives, pine nuts, aleppo
short rib, perigord truffle, shiitake mushrooms, truffle butter, thyme jus
fresh heirloom tomato, basil, parmesan
carbonara, vero guanciale, pecorino, farm egg, black pepper
fennel sausage, rabe, evoo, chili flakes
veal, pork and beef bolognese, tomato, white wine, ricotta
roasted butternut squash, pecans, sage, brown butter
veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce
squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica
herbed umbria lentils, cauliflower, preserved lemon
brick pressed green circle half chicken, salsa verde, crispy potatoes
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
australian wagyu skirt steak, fingerlings, cipollini, red wine reduction
Aqva di Gin Spiced, Carpano Antica Sweet Vermouth, Campari, Blood Orange
Old Forrester Bourbon, Amaro Montenegro, Maple Syrup, Angostura, Black Walnut
Ketel One Botanicals Cucumber and Mint, Lime Juice, Simple Syrup, Basil
Herradura Blanco, Tanteo Habanero, Mango Liqueur, Agave, Mint, Lime
Lillet Blanc, Apricot Liqueur, Lavender Mint Syrup, Lime Juice, FT Soda
Lyre’s N/A Italian Orange, Tost N/A Bubbles
Lyre’s N/A Bourbon, House Strawberry Syrup, Lemon
Pomegranate, Ginger, Tonic
non-alcoholic
non-alcoholic