Valenza

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

heirloom tomato, cucumber, shallot, basil, stracciatella

mama j’s romaine leaves, parmesan, mint, anchovy

organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo

short rib, truffle butter, spring peas, grana padano

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine

grilled steelhead salmon, umbria lentils, swiss chard, cauliflower

brick pressed air chilled organic chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

roasted local beets, burton farm strawberries, feta chicories, basil, walnuts

mama j’s romaine leaves, parmesan, mint

local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint

spring pea ricotta, lemon, parmesan butter, leeks

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica

herbed umbria lentils, cauliflower, preserved lemon

brick pressed green circle half chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

australian wagyu skirt steak, fingerlings, cipollini, red wine reduction

Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon

Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth

Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus

Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice

Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime

Lyre’s Italian Orange, Tost Sparkling

Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling

Herbal Tangerine Elixir

Floral Blueberry Rose Spritz

non-alcoholic

non-alcoholic

white chocolate bread pudding, dark chocolate gelato

espresso soaked ladyfingers, sweet mascarpone

chocolate pudding, cream, caramel gelato, hazelnut

lemon, vanilla, seasonal fruit

vanilla gelato, caramel sauce, saba

cappuccino, sambuca

cappuccino, baileys, frangelico

cappuccino, baileys

cappuccino, faretti biscotti liqueur

cappuccino, pistachio liqueur

ketel one, borghetti, lavazza espresso

grey goose, pistachio cream, lavazza espresso

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

heirloom tomato, cucumber, shallot, basil, stracciatella

mama j’s romaine leaves, parmesan, mint, anchovy

organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo

short rib, truffle butter, spring peas, grana padano

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine

grilled steelhead salmon, umbria lentils, swiss chard, cauliflower

brick pressed air chilled organic chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

roasted local beets, burton farm strawberries, feta chicories, basil, walnuts

mama j’s romaine leaves, parmesan, mint

local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint

spring pea ricotta, lemon, parmesan butter, leeks

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica

herbed umbria lentils, cauliflower, preserved lemon

brick pressed green circle half chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

australian wagyu skirt steak, fingerlings, cipollini, red wine reduction

Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon

Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth

Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus

Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice

Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime

Lyre’s Italian Orange, Tost Sparkling

Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling

Herbal Tangerine Elixir

Floral Blueberry Rose Spritz

non-alcoholic

non-alcoholic

white chocolate bread pudding, dark chocolate gelato

espresso soaked ladyfingers, sweet mascarpone

chocolate pudding, cream, caramel gelato, hazelnut

lemon, vanilla, seasonal fruit

vanilla gelato, caramel sauce, saba

cappuccino, sambuca

cappuccino, baileys, frangelico

cappuccino, baileys

cappuccino, faretti biscotti liqueur

cappuccino, pistachio liqueur

ketel one, borghetti, lavazza espresso

grey goose, pistachio cream, lavazza espresso

white chocolate bread pudding, dark chocolate gelato

espresso soaked ladyfingers, sweet mascarpone

chocolate pudding, cream, caramel gelato, hazelnut

lemon, vanilla, seasonal fruit

fresh raspberries, whipped cream

cappuccino, sambuca

cappuccino, baileys, frangelico

cappuccino, faretti biscotti liqueur

cappuccino, creme de cacao, peppermint, candy cane

frangelico, romana sambuca, baileys, black walnut bitters

grey goose, borghetti, lavazza espresso

amaro montenegro, baileys, branca menta, cynar, amaretto, fernet branca, frangelico, faretti biscotti, romana sambuca, romana black sambuca, house made limoncello

fonseca bin 27, taylor fladgate 10 year, grappa sassicaia, florio, 6 year marsala riserva

Chef’s choice of fresh fish, seasonal accoutrements

Seasonal, lemon pomodori

Mixed marinated olives, citrus spices

Rotating selection of Italian cured meat cheese, seasonal accoutrements

Bittersweet and herbal with notes of artichoke and botanicals.

Medium-bitter with wild herbs, cardamom, and citrus peel.

Georgia-made, cola-inspired blend of bittersweet botanicals.

olive, caper, tomato confit, calabrian flatbread

tomato, fresh blue crab, saffron aioli

sourdough, chilli, oregano, evoo, white wine

burrata, arugula, squash, beet, saba

kabocha squash, perigord truffles, parmigiano reggiano

braised rabbit, shiitake mushroom, sunchokes

maine diver scallops, cauliflower risotto, brussels sprouts, king oyster mushrooms

braised beef short rib, celery root, cippolini, fingerling sweet potatoes, black trumpet mushrooms

winter citrus, praline crunch, sweet cream

fresh raspberries, whipped cream

custard, caramel, biscotti pistachio crumble, tuile

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

roasted local beets, arugula, stracciatella, treviso winter citrus, pistachios, saba

mama j’s romaine leaves, parmesan, mint

local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette

calamari, gulf white shrimp, cod, lemon, capers

grilled octopus, panella, celery, green olives, pine nuts, aleppo

short rib, perigord truffle, shiitake mushrooms, truffle butter, thyme jus

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica

herbed umbria lentils, cauliflower, preserved lemon

brick pressed green circle half chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

australian wagyu skirt steak, fingerlings, cipollini, red wine reduction

Aqva di Gin Spiced, Carpano Antica Sweet Vermouth, Campari, Blood Orange

Old Forrester Bourbon, Amaro Montenegro, Maple Syrup, Angostura, Black Walnut

Grey Goose Vodka, Rosemary Syrup, Cranberry, Lime Juice

Herradura Blanco Tequila, Orzata Almond Syrup, Lemon

Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon

Lyre’s American Malt, Brown Sugar Cherry, Cinnamon Thyme Syrup, Lemon

Seedlip Garden 108, Apple and Vanilla Syrup, Blueberry, Lemon, Tost Sparkling

Pomegranate, Ginger, Tonic

(non-alcoholic)

(non-alcoholic)

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

heirloom tomato, cucumber, shallot, basil, stracciatella

mama j’s romaine leaves, parmesan, mint, anchovy

organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo

short rib, truffle butter, spring peas, grana padano

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine

grilled steelhead salmon, umbria lentils, swiss chard, cauliflower

brick pressed air chilled organic chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

roasted local beets, burton farm strawberries, feta chicories, basil, walnuts

mama j’s romaine leaves, parmesan, mint

local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint

spring pea ricotta, lemon, parmesan butter, leeks

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica

herbed umbria lentils, cauliflower, preserved lemon

brick pressed green circle half chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

australian wagyu skirt steak, fingerlings, cipollini, red wine reduction

Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon

Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth

Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus

Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice

Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime

Lyre’s Italian Orange, Tost Sparkling

Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling

Herbal Tangerine Elixir

Floral Blueberry Rose Spritz

non-alcoholic

non-alcoholic

white chocolate bread pudding, dark chocolate gelato

espresso soaked ladyfingers, sweet mascarpone

chocolate pudding, cream, caramel gelato, hazelnut

lemon, vanilla, seasonal fruit

vanilla gelato, caramel sauce, saba

cappuccino, sambuca

cappuccino, baileys, frangelico

cappuccino, baileys

cappuccino, faretti biscotti liqueur

cappuccino, pistachio liqueur

ketel one, borghetti, lavazza espresso

grey goose, pistachio cream, lavazza espresso

white chocolate bread pudding, dark chocolate gelato

espresso soaked ladyfingers, sweet mascarpone

chocolate pudding, cream, caramel gelato, hazelnut

lemon, vanilla, seasonal fruit

fresh raspberries, whipped cream

cappuccino, sambuca

cappuccino, baileys, frangelico

cappuccino, faretti biscotti liqueur

cappuccino, creme de cacao, peppermint, candy cane

frangelico, romana sambuca, baileys, black walnut bitters

grey goose, borghetti, lavazza espresso

amaro montenegro, baileys, branca menta, cynar, amaretto, fernet branca, frangelico, faretti biscotti, romana sambuca, romana black sambuca, house made limoncello

fonseca bin 27, taylor fladgate 10 year, grappa sassicaia, florio, 6 year marsala riserva

olive, caper, tomato confit, calabrian flatbread

tomato, fresh blue crab, saffron aioli

sourdough, chilli, oregano, evoo, white wine

burrata, arugula, squash, beet, saba

kabocha squash, perigord truffles, parmigiano reggiano

braised rabbit, shiitake mushroom, sunchokes

maine diver scallops, cauliflower risotto, brussels sprouts, king oyster mushrooms

braised beef short rib, celery root, cippolini, fingerling sweet potatoes, black trumpet mushrooms

winter citrus, praline crunch, sweet cream

fresh raspberries, whipped cream

custard, caramel, biscotti pistachio crumble, tuile

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

roasted local beets, arugula, stracciatella, treviso winter citrus, pistachios, saba

mama j’s romaine leaves, parmesan, mint

local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette

calamari, gulf white shrimp, cod, lemon, capers

grilled octopus, panella, celery, green olives, pine nuts, aleppo

short rib, perigord truffle, shiitake mushrooms, truffle butter, thyme jus

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica

herbed umbria lentils, cauliflower, preserved lemon

brick pressed green circle half chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

australian wagyu skirt steak, fingerlings, cipollini, red wine reduction

Aqva di Gin Spiced, Carpano Antica Sweet Vermouth, Campari, Blood Orange

Old Forrester Bourbon, Amaro Montenegro, Maple Syrup, Angostura, Black Walnut

Grey Goose Vodka, Rosemary Syrup, Cranberry, Lime Juice

Herradura Blanco Tequila, Orzata Almond Syrup, Lemon

Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon

Lyre’s American Malt, Brown Sugar Cherry, Cinnamon Thyme Syrup, Lemon

Seedlip Garden 108, Apple and Vanilla Syrup, Blueberry, Lemon, Tost Sparkling

Pomegranate, Ginger, Tonic

(non-alcoholic)

(non-alcoholic)

Chef’s choice of fresh fish, seasonal accoutrements

Seasonal, lemon pomodori

Mixed & marinated olives, citrus & spices

Rotating selection of Italian cured meat & cheese, seasonal accoutrements

Bittersweet and herbal with notes of artichoke and botanicals.

Medium-bitter with wild herbs, cardamom, and citrus peel.

Georgia-made, cola-inspired blend of bittersweet botanicals.

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

heirloom tomato, cucumber, shallot, basil, stracciatella

mama j’s romaine leaves, parmesan, mint, anchovy

organic local greens, chicories, radicchio, crimini, walnuts, aged balsamic, parmesan

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo

short rib, truffle butter, spring peas, grana padano

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, ‘nduja, green onion, tomato, white wine

grilled steelhead salmon, umbria lentils, swiss chard, cauliflower

brick pressed air chilled organic chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

grilled snake river wagyu flat iron, fingerlings, cipollini, asparagus, red wine reduction

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

roasted local beets, burton farm strawberries, feta chicories, basil, walnuts

mama j’s romaine leaves, parmesan, mint

local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette

calamari, gulf white shrimp, cod, lemon, capers

grilled mediterranean octopus, cannellini bean, oven dried tomatoes, olive, lemon oil, mint

spring pea ricotta, lemon, parmesan butter, leeks

fresh heirloom tomato, basil, parmesan

carbonara, vero guanciale, pecorino, farm egg, black pepper

fennel sausage, rabe, evoo, chili flakes

veal, pork and beef bolognese, tomato, white wine, ricotta

roasted butternut squash, pecans, sage, brown butter

veal, pork and beef meatballs, mozzarella, red wine, san marzano tomato sauce

squid ink pasta, gulf white shrimp, calamari, ‘nduja, green onion, tomato, mollica

herbed umbria lentils, cauliflower, preserved lemon

brick pressed green circle half chicken, salsa verde, crispy potatoes

heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes

australian wagyu skirt steak, fingerlings, cipollini, red wine reduction

Bombay Saphire Gin, Creme de Violette, Cointreau, Lemon

Bulleit Bourbon, Lillet Blanc, Amaro Montenegro, Carpano Antica Sweet Vermouth

Tanteo Jalapeno Tequila, Ancho Reyes Chili, Pama, Chambord, Lemon, Hibiscus

Tito’s Vodka, Aperol, Lime, Ruby Red Grapefruit Juice

Banhez Espadin Mezcal, Aperol, Luxardo Maraschino, Lime

Lyre’s Italian Orange, Tost Sparkling

Amethyst Cucumber Lemon Serrano, Lemon, Tost Sparkling

Herbal Tangerine Elixir

Floral Blueberry Rose Spritz

non-alcoholic

non-alcoholic

white chocolate bread pudding, dark chocolate gelato

espresso soaked ladyfingers, sweet mascarpone

chocolate pudding, cream, caramel gelato, hazelnut

lemon, vanilla, seasonal fruit

vanilla gelato, caramel sauce, saba

cappuccino, sambuca

cappuccino, baileys, frangelico

cappuccino, baileys

cappuccino, faretti biscotti liqueur

cappuccino, pistachio liqueur

ketel one, borghetti, lavazza espresso

grey goose, pistachio cream, lavazza espresso

white chocolate bread pudding, dark chocolate gelato

espresso soaked ladyfingers, sweet mascarpone

chocolate pudding, cream, caramel gelato, hazelnut

lemon, vanilla, seasonal fruit

fresh raspberries, whipped cream

cappuccino, sambuca

cappuccino, baileys, frangelico

cappuccino, faretti biscotti liqueur

cappuccino, creme de cacao, peppermint, candy cane

frangelico, romana sambuca, baileys, black walnut bitters

grey goose, borghetti, lavazza espresso

amaro montenegro, baileys, branca menta, cynar, amaretto, fernet branca, frangelico, faretti biscotti, romana sambuca, romana black sambuca, house made limoncello

fonseca bin 27, taylor fladgate 10 year, grappa sassicaia, florio, 6 year marsala riserva

olive, caper, tomato confit, calabrian flatbread

tomato, fresh blue crab, saffron aioli

sourdough, chilli, oregano, evoo, white wine

burrata, arugula, squash, beet, saba

kabocha squash, perigord truffles, parmigiano reggiano

braised rabbit, shiitake mushroom, sunchokes

maine diver scallops, cauliflower risotto, brussels sprouts, king oyster mushrooms

braised beef short rib, celery root, cippolini, fingerling sweet potatoes, black trumpet mushrooms

winter citrus, praline crunch, sweet cream

fresh raspberries, whipped cream

custard, caramel, biscotti pistachio crumble, tuile

Chef’s choice of fresh fish, seasonal accoutrements

Seasonal, lemon pomodori

Mixed & marinated olives, citrus & spices

Rotating selection of Italian cured meat & cheese, seasonal accoutrements

Bittersweet and herbal with notes of artichoke and botanicals.

Medium-bitter with wild herbs, cardamom, and citrus peel.

Georgia-made, cola-inspired blend of bittersweet botanicals.

our rosemary focaccia and rustic sourdough, whipped ricotta

artisanal meats and cheeses, seasonal mostarda for the table

roasted local beets, arugula, stracciatella, treviso winter citrus, pistachios, saba

mama j’s romaine leaves, parmesan, mint

local lettuces, endive, candied pecan, shaved parmesan, shallot thyme vinaigrette

calamari, gulf white shrimp, cod, lemon, capers

grilled octopus, panella, celery, green olives, pine nuts, aleppo