Jigen

Directly shipped from Fukuoka, Kyushu! We are particular about our soy sauce, sourcing it from Kyushu and using our unique blend. Please enjoy.

Enjoy the plump tai sliced thinly, accompanied by plenty of vegetables. The nuttiness pairs very well.

A favorite dish! The secret ingredient stimulates the appetite.

Grilled all at once over charcoal. Please enjoy the fragrant aroma and yuzu pepper.

The surface is lightly seared over charcoal to create tataki. Enjoy the delicious flavor of the local chicken with a refreshing ponzu sauce.

A refined dish made with chicken breast topped with a spicy homemade black sesame sauce.

We have charcoal grilled the fresh and sweet Manganji.

Simply with salt and mustard for a crisp texture.

Bamboo shoots are in season in October. They are only available during this time. Please enjoy their crunchiness and unique bitterness.

Miso marinated cream cheese. Pairs well with sake.

The fatty sardine and the spicy mentaiko are irresistible.

Please enjoy the beef tongue, which is cut thickly from the tender part and aged for several days to enhance its flavor.

Slowly simmered with red wine.

We quickly simmered it to let you enjoy the flavor of the meat.

Please enjoy the flavor of Iberico pork simply.

Simply grilled over charcoal with only salt and pepper. Enjoy the flavor and sweetness of the meat.

Lightly seared Bungo beef, made into sushi nigiri.