LOTUS PALACE

It's okay to eat as a snack or with salad.

Also known as Vietnamese Terrine

A classic izakaya dish from Vietnam

Fried dish using luxurious shrimp meat, additional skewer 770 yen

Richly flavored roasted pork

A classic Vietnamese salad, Goi Buoi. In Vietnam, 'Sabon' is used, but I made it with grapefruit, which has a similar citrus flavor and a hint of bitterness. The refreshing taste of the tropics spreads throughout your mouth.

A classic salad in Vietnam made with green mangoes. The texture of the mango and the sweet and sour taste evoke a tropical feeling.

The flavor of crispy raw bean sprouts is delicious.

1 piece 530 yen, 3 pieces 1490 yen

1 piece 546 yen, 3 pieces 1710 yen

1 piece 455 yen, 3 pieces 1430 yen

The skin is made from rice flour. It is characterized by a unique chewy texture.

Crispy and juicy with rice flour skin, please enjoy them dipped in sauce along with leafy vegetables and herbs. 2 pieces for 830 yen.

In Vietnam, the stems of garlic chive flowers are often eaten. They are less pungent than the leaves, have a sweetness, and a unique crunch that is addictive.

This dish features a rice flour batter that is crispy on the outside, enjoyed with plenty of vegetables. The vibrant turmeric-colored skin is cut with the bean sprouts and ingredients inside, wrapped in lettuce along with herbs, and served with Nuoc Cham (a sweet and sour spicy sauce).

This is a special hot pot from Lotus Bares, featuring a unique broth with the perfect balance of spiciness, sourness, and aroma from chili peppers and lemongrass, allowing you to enjoy an abundance of fresh seafood, mushrooms, and vegetables. It comes with rice noodles called 'Bun', so please enjoy it with the flavorful broth. [Additional Toppings for the Hot Pot] Prices include tax: Beef ¥990, Pho/Bun/Rice ¥330, Seafood Platter (Shrimp, Squid, Clams) ¥1,680, Vegetable Platter (Water Spinach, Mushrooms, Garlic Chives, Cauliflower, Broccoli) ¥1,300.

5 pieces for 2420 yen. Wild shrimp, enjoyed with salt and pepper squeezed with lemon to savor the flavor of the ingredients.

The sweet and sour tamarind sauce is addictive.

Satay with spicy oil made from lemongrass, chili, and garlic.

A superb sauce influenced by France, served with baguette and pairs well with wine, accompanied by banh mi slices.

A classic Vietnamese shellfish dish that makes you want to drink every last drop of the soup.

The sweet and spicy sauce made from fish sauce is addictive. 3 pieces for 990 yen.

Three sticks of satay with spicy oil made from lemongrass, chili, and garlic for 990 yen

Beef Brown Rice Pho 1650 with ginger and green onions, Chicken Brown Rice Pho 1760

You can choose between Bun or Pho, which are thin rice noodles famous in Central Vietnam, simmered with tender beef tendon.

Garlic Stir-fry

Sweet spice curry with coconut milk

The flavor of lemongrass and the umami of chicken are infused into the rice. This rice uses fragrant jasmine rice.

Gentle flavored Vietnamese fried rice, with Vietnamese soy sauce to taste

A fresh homemade jelly made with luxurious whole coconuts.

Che, a traditional Vietnamese snack. Contains tapioca, mung beans, and coconut milk.