Japanese Sake and Horse Meat - Umamaru Takasaki Ekimae Branch

We offer horse meat at an unbeatable price so that many customers can enjoy it. Limited quantity available. *One per table.

Fresh horse meat in a hot sukiyaki pot... You can enjoy the umami flavor of horse meat.

A special miso preparation that enhances the flavor of horse meat. A refreshing yet rich hot pot favored by connoisseurs.

Proudly simmered horse meat and vegetables in a sweet and savory broth. A classic sukiyaki pot unique to the horse meat shop, enjoyed by mixing with egg.

A bowl where the plump domestic offal and the flavors of vegetables blend together. The classic Hakata motsunabe that can be enjoyed until the very end.

Additional Vegetables (1 serving) 550 yen (tax included) Additional Horse Meat (1 serving) 770 yen (tax included) Additional Offal (1 serving) 660 yen (tax included) Udon (1 serving) 550 yen (tax included) Champon Noodles (1 serving) 550 yen (tax included) Zosui Set (1 serving) 550 yen (tax included)

When it comes to horse sashimi, the red meat is considered the most orthodox part. It is lean but tender and rich in iron.

It is light and has a crunchy texture. The fat of the horse does not feel greasy compared to other meats. This is because its melting point is about the same as human body temperature!

The meat is characterized by its fine texture and tenderness, with a moderate amount of fat, providing a melt-in-your-mouth sensation.

Cuts around the rib bones. It has a moderate amount of fat, and when heated, you can enjoy a melting texture and the deliciousness of the red meat.

The combination of a light sweetness and the rich flavor of the melting fat, along with the crunchy red meat, is exquisite.

This is a rare delicacy that can only be obtained from a single animal. The marbling is very beautiful, and the finely textured marbled fat melts in your mouth immediately.

An incredibly tender cut with a smooth texture. It has a very elegant flavor. Additionally, only about 10 kg can be obtained from one horse, making it a rare cut.

A serving that allows you to enjoy the freshness of horse meat. You can also savor the differences in texture between the various cuts.

Luxurious. A serving that allows you to taste the deliciousness of horse sashimi in five different parts. You can enjoy the flavors of each cut.

A serving that allows you to taste all the deliciousness of horse sashimi.

One of a kind, legal raw liver. Proud of its melting texture. A very popular dish at our restaurant where you can enjoy the rich flavor directly.

Horse heart, served raw. Crunchy and light. A flavor without any strong aftertaste, a sashimi favored by connoisseurs.

Quickly grilled to lock in the flavor of the harami. A dish that allows you to enjoy the balance of smokiness and the richness of the red meat.

The horse tongue, grilled to a fragrant finish, is the star of the dish with its texture. The umami that spreads with each bite is addictive.

A classic yukhoe made with fresh horse meat mixed with a special sauce. A popular menu item that is completed by mixing in egg yolk.

The fragrant green onion salt sauce enhances the flavor of the horse meat. It's refreshing yet rich, a dish that you can't stop eating.

Umari soy sauce compatibility excellent

Please complete it yourself. Feel free to adjust the potato texture to your liking!

Onion lovers rejoice. The crunchy texture is addictive, a classic Choregi.

A Caesar-style salad with the aroma of bacon and the richness of a warm egg.

Enhances the flavor of offal with a refreshing ponzu. A versatile dish that can be used as the first course or before finishing the meal.

Spicy and rich in flavor. A classic snack from Kyushu that is delightful as a side dish for drinks or a palate cleanser.

Bite-sized gyoza finished on a hot iron plate. Crispy and fragrant, these light gyoza can be enjoyed in any quantity.

Simply enjoy the delicious flavor of grilled local chicken. A dish that offers a richness that expands with each bite.

Fresh mackerel with a rich sesame sauce. A dish full of deep flavor that becomes addictive, showcasing the essence of Hakata.

A classic flavor that tightly encapsulates the deliciousness of fish. Fluffy and fragrant, it's a perfect dish for snacking.

Freshly fried chicken with sweet vinegar and homemade tartare. A dish with an excellent balance of richness and acidity, providing high satisfaction.

Hakata style fried lotus root with a crispy texture. The meat inside is surprisingly pork.

Crispy on the outside and juicy on the inside. The faint spicy aroma is addictive, making it hard to stop eating.

A bowl where the deliciousness of plump domestic offal and vegetables blend together. The classic Hakata motsunabe that you can enjoy until the very last bite.

A classic dish with the rich flavor of grilled skate wing spreading out. The more you chew, the deeper the taste, making it a perfect accompaniment to drinks.

Fluffy potatoes with butter and mentaiko. An unbeatable combination that you can't stop eating.

Can be enjoyed rare. A dish packed with the rich flavor of horse meat, made with a hearty texture. A hot, juicy, and satisfying item.

Can be served rare. The tenderloin grilled over high heat highlights the flavor of the lean meat. A dish that expands in richness with each bite, providing a satisfying experience.

Looks normal, but the lucky ones are extremely spicy. Loaded with death sauce, if it gets too intense, please eat vanilla ice cream!

Crispy on the outside and juicy on the inside. Well-seasoned, a classic fried chicken that everyone wants to order.

The flavor and texture of the fragrant deep-fried burdock is addictive. The black pepper mayo is irresistible. Perfect as a snack.

Fluffy fried tropical horse mackerel with homemade tartare. A rich yet not too heavy satisfying fry.

So delicious that you might spill them... Crispy on the outside and fluffy on the inside, a classic that everyone can share.

Crispy preparation that tightly encapsulates the flavor of horse meat. A rare horse meat menchi katsu that expands the richness of the meat with every bite.

Bite-sized fried horse meat that can only be made with horse meat, cooked rare on the outside and juicy on the inside. Enjoy the deliciousness of horse meat lightly.

A bowl lightly finished with rich aromatic dashi. The tartness of plum and the spiciness of wasabi leave a refreshing aftertaste. Which one do you prefer?

Generously topped with smooth horse toro. A popular dish to finish with, the deliciousness spreads and melts in your mouth.

Completed by mixing horse toro with rich egg yolk. A satisfying final donburi with overlapping richness and umami.

Luxuriously topped with egg yolk, ikura, and uma toro. A reward bowl that is rich and enjoyable with a pop-in-your-mouth texture, giving a sense of indulgence.

With glossy eggs and rice, adding the flavor of horse meat. Simple yet highly satisfying, a typical finish from a horse meat shop.

Udon noodles are mixed with egg and horse meat. A gentle richness spreads, a light bowl to finish.

A classic dish finished with hot stone grilling for a fragrant finish. The more you mix, the more the flavors spread, making it a satisfying plate.

A classic ice cream with a smooth texture. Just the right sweetness after a meal, perfect for when you want something refreshing.

The richness of black honey and the roasted aroma of kinako. A dessert with a calm flavor that spreads the sweetness of Japanese tradition.

The sweet and sour taste of Amaou and fluffy dough. A luxurious roll that can be enjoyed lightly even after a meal.

Crispy on the outside and cool on the inside. A fun temperature contrast dessert that ends with a flourish.