Chisou Nakagawa
馳走 なか川
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารญี่ปุ่นสุดยอดที่ส่องแสงด้วยความงามและเทคนิคตามฤดูกาล
คะแนน
รีวิว
รูปภาพ
เมนู
Please use it for entertaining important customers.
Only tiger puffer fish processed at our restaurant is used.
This course includes "Unaju (eel) Jyu", which is made from a single eel, as the rice dish.
Please note that we are not able to input the market value, so please use the amount as a rough estimate. Please make a reservation at least one week in advance.
We accept three types of orders: 11,000, 13,200, and 15,400.
This is the famous eel steamed in the style of Seiro in Yanagawa, Fukuoka. The eel is grilled on the spot, and the rice is mixed with sauce.
Directly sourced whole puffer fish from the production area, all processed and cooked in-house for safety. Over 30 years of experience as a puffer fish chef.
We offer a selection of sake from across the country on a weekly basis.
With fine bubbles and a solid fruitiness. Perfect for the upcoming season, especially with fatty fish and tiger pufferfish dishes.

