Hanamontei Mita
花門亭 三田店
| อา | จ | อ | พ | พฤ | ศ | ส |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านเทปันยากิที่เต็มไปด้วยความคิดถึง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.06(1 รายการ)รีวิว
เมนู
This is an inexpensive, value-for-money course.
A luxurious course including steak with a variety of Hanamontei's seared dishes. It also has a large volume. This course is especially recommended!
Manager's choice! Hanatsubaki Course is now available for a limited time only! This is a hearty and satisfying course that includes teppanyaki steak, seafood, and B-class gourmet dishes. This is a recommended course that allows you to enjoy Hanamontei to the fullest!
The legendary chicken meat, chicken harami! The domestic chicken harami has a slightly chewy texture that is addictive! It is marinated in a special sauce, making it a perfect companion for drinks.
This is an exquisite garlic rice made with Kobe beef recommended by Hanamontei. Be sure to try the Teppanyaki garlic rice!
When it comes to B-class gourmet food in Osaka, it's all about flour-based dishes and Kushi Katsu. At Hanamontei, we previously operated a Kushi Katsu shop. For that reason, we are particular about the ingredients and flavors, and we can confidently recommend it. Please enjoy our Kushi Katsu, which is perfect as a dish or as a snack with drinks!
Winter limited edition! New Hakata rich flavor motsunabe is here!! The plump hormones are entwined in a special soup that even Hakata kids will exclaim 'delicious!' Be sure to taste it!!
(Pork, Ten-kasu, Pickled Ginger, Crushed Egg, Bonito Flakes) Yen
(Pork, squid, meat scraps, beef tendon, egg, green onion)
(Squid, Octopus, Shrimp, Scallops)
(Beef Tendon, Konjac)
(squid, octopus, shrimp, scallops)
(Pork, Beef Tendon, Konjac, Squid, Meat Scraps, Green Onion, Moon Viewing Egg)
(Pork, Tempura Crumbs, Pickled Ginger, Moon Viewing Egg, Bonito Flakes)
(Pork, beef tendon, konjac, squid, meat scraps, green onion, moon-viewing egg)
Modern Yaki is generally referred to as 'soba on top', but the Modern Yaki at Hanamontei is made by sandwiching stir-fried soba cooked with a rich sauce between layers of dough and then grilling it. The satisfying texture and the umami of the ingredients combined with the sweet and spicy flavor of the sauce create a deliciousness that everyone can agree on.
(Pork, Tempura Crumbs, Pickled Ginger, Mashed Egg, Bonito Flakes)
(Beef tendon, konjac)
(Pork, beef tendon, konjac, squid, meat scraps, green onion, moon-viewing egg)
(squid, octopus, shrimp, scallop)
Ten years ago, when we started serving monjayaki at Hanamontei, we received many such comments from our customers. However, now it has become another signature dish of Hanamontei. The secret of our Kansai-style monjayaki, which overturns the perception that monjayaki is a Tokyo dish, is our special blended sauce! Let's enjoy the crispy bits together!
Pork, beef tendon, squid, shrimp, egg, meat scraps
The green onion pancake, which is cooked very thinly, is also known by another name, 'thin pancake.' As the name suggests, it may not look like it, but it actually uses a mountain of green onions. Please enjoy the green onion pancake, which is concentrated with the flavor of green onions, with light soy sauce or homemade sauce.
Actually, it originated in Nagata, Kobe. It is a simple dish made by stir-frying yakisoba and rice together. Therefore, the key is the ingredients and the sauce. Please enjoy the special fried noodles mixed with Hanamontei's carefully selected noodles and original sauce.
We sourced the carefully selected noodles, meat scraps, and sauce from the local area to recreate the authentic taste.
Cabbage, bean sprouts, green onions, pork, soba noodles, squid tempura, and egg included. Steamed and grilled to lock in the sweetness of the vegetables!!
Stir-fried udon with beef hormone and plenty of vegetables, cooked with two types of sauce: miso and soy sauce!!
The texture of the well-fried and fragrant yakisoba combined with the chewy and soft udon is simply irresistible.
Thick and plentiful! This is a luxurious dish made with our restaurant's recommended rib roast.
Crispy outside! Fluffy inside!
Our original
Uses special top Minow for sashimi
The tonpeiyaki at Kamontei uses thick-cut pork loin. It's full of volume!
The puffed-up octopus is as fresh as it gets. We change the source depending on the season.
Fresh scallops from Hokkaido are grilled rare on a hot plate. The aroma of the sea is faintly present...
A local dish from Hokkaido, the home of potatoes. Finished with butter and a special sweet soy sauce.
The chicken wings are fried crispy and dipped in a sweet and spicy soy sauce-based sauce.
A classic teppanyaki menu item. Pork loin is gently wrapped in egg. Enjoy with our special aurora sauce!!
Authentic grilled sausage packed with plenty of mentaiko flavor. Contains 5 pieces per serving.
Hanamontei original product! It's the best for snacks.
Please start with the edamame!
A classic speed menu.
Hanamontei's chicken wasabi is the best!
It's a cucumber that is so addictive it becomes a problem.
It's a classic, but it becomes addictive.
The secret is our proud special miso sauce!
Recommended by the manager!! A dish representative of England. Enjoy white fish and potatoes with tartar sauce and ketchup!
This is the chef's recommended menu item.
It's crunchy and perfect as a snack! Popular among women.
It's a classic, but the fried chicken at Hanamontei is a little different.
Mayonnaise that goes perfectly with ponzu!
You can choose from three flavors: seaweed salt, consomme, and corn potage.
You can choose two flavors: sweet chili, garlic, yuzu salt, wasabi mayo, mustard mayo, mentaiko mayo, matcha salt, pepper & salt.
A popular dish to finish with! The dashi is delicious!
Homemade simmered beef tendon goes well with rice!!
Small size and large size are also available.
A refreshing chill in your mouth. Perfect for cleansing the palate.
This is a healthy, soy milk-based pudding that is gentle on the body. The black honey enhances the deliciousness.
The chocolate made with plenty of cocoa has a slightly bitter adult flavor. Fondant chocolate means melting chocolate in French. It is also popular among men.
・Super Vanilla 'A little different from regular vanilla!' ・Matcha 'Clean aftertaste, an adult flavor' ・Cookies Vanilla 'Soft serve ice cream popularity NO.1!!' ・Chocolate 'Popular among both children and adults!!'
The classic hot cake and vanilla ice cream are a perfect match!! You won't be able to resist it!!
The aftertaste is slightly sweet, and above all, refreshing!!
Famous for its pitch-black stout beer!
A style of drinking straight from the bottle with lime added!
Delicious draft beer from Kamon-tei. Perfect for teppanyaki.
Lemon High, Lime High, Calpis High, Green Apple High
White Peach Sour, Yuzu Honey Sour, Giant Grape Sour
(Yuzu Liqueur, Soda, Blue Syrup)
Scorching tropical cocktail. The mood is already like a southern country♪
The number one whiskey brand in America. Its quality and refined taste pair perfectly with any dish!
• Oolong tea • Coca-Cola • Melon soda • Ramune • Grapefruit juice • Calpis soda • Ginger ale • Orange juice • Calpis water • Green apple squash
Pineapple Juice, Mango Juice, Black Oolong Tea
《Glass exchange system, last order is 90 minutes》The drinks for the toast will be bottled beer and oolong tea. Beer, Sapporo draft beer, chuhai, lemon high, lime high, Calpis high, shochu, sweet potato shochu, barley shochu. Watered down, on the rocks, hot water, highball, highball, coke highball, ginger highball. Umeshu, umeshu on the rocks, soda, watered down, hot water. Soft drinks: oolong tea, cola, Calpis, orange juice, melon soda, ginger ale, grapefruit, sparkling wine (barrel-aged or on the rocks), Paul Star sake, sake (one cup/two cups) hot or cold (room temperature). Please note that leftover drinks may incur a charge.
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