Kawasho

Enjoy both the fluffy steamed Kanto-style grilled eel and the crispy sweet-sauce grilled Kansai-style eel in one bento box. Experience the best of both the East and West flavors.

A popular menu featured on News Every. Enjoy the fluffy eel on top of the bouncy egg, with rice soaked in sauce and garnished with toppings. The combination of egg and eel is excellent.

Unaju is a classic dish at eel restaurants, made with carefully selected eel to bring out the rich flavor of the eel.

You can enjoy both shiroyaki and kabayaki in one ojubako. The fluffy shiroyaki, grilled with wasabi soy sauce, goes well with the shiny kabayaki, making the rice go down smoothly.

Foie gras wrapped in eel marinated in fragrant white miso sourced from Kyoto, then grilled to perfection. Enjoy the aroma of white miso, the richness of eel, and the intense flavor of foie gras.

A new era of eel cuisine where eel, pre-processed with blood removal, is slowly smoked at low temperature. Enjoy the texture and aroma that cling to your tongue, and savor the deliciousness of the eel.

Eel that has been hot-smoked is placed on a shichirin (Japanese charcoal grill) and grilled over binchotan charcoal. Enjoy the aroma of the smoked eel and its delicious flavor, a dish that is popular for its compatibility with red wine.