Sal's Italian Ristorante

served with marinara sauce

served with mozzarella sauce

served with lime honey mustard or marinara sauce

(house specialty) sauteed mussels, garlic and white wine in a light marinara sauce

chicken wings, mozzarella sticks and chicken tenders served with fries

mixed greens topped with sliced chicken, walnuts, diced green apple, fresh diced tomato and feta cheese served with raspberry vinaigrette

mixed baby greens tossed with balsamic vinaigrette, scallions, radishes, radicchio, fresh diced tomatoes and topped with gorgonzola cheese

avocado, julienned grilled chicken and diced fresh tomatoes, pearls of fresh mozzarella cheese, red onions, mixed baby greens, tossed in house vinaigrette

mixed baby greens, julienned chicken, pineapple, avocado, tomatoes, crispy bacon, toasted walnuts and raspberry vinaigrette

sauteed shrimp, onions, green peas, artichoke hearts in a garlic white wine sauce, tossed fresh fettuccine pasta

white or red sauce

sauteed broccoli and fresh tomatoes in a light wine sauce

sauteed prosciutto with fresh garlic, fresh tomatoes and fresh basil in a pink vodka sauce

chicken breast sauteed with fresh portobello mushrooms in a marsala wine sauce

chicken breast strips sauteed with fresh mushrooms, green peppers, and onions in a light marinara sauce tossed with penne pasta

lightly breaded chicken breast, baked with tomato sauce and topped with mozzarella cheese

lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce

chicken breast stuffed with a delicious blend of imported cheese, spinach and herbs, sauteed with garlic and mixed vegetables in a white wine sauce

(sal's signature dessert) warm chocolate cake, filled with white chocolate mousse, cream cheese and bourbon, topped with sinful hot fudge chocolate ganache

three layers of sponge chocolate cake filled with chocolate and topped with chocolate ganache

crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mint chocolate morsels

made with mascarpone and lady fingers dipped in espresso coffee and a cocoa powder dusting

chocolate brownie base, cheesecake center topped off with chocolate mousse and chocolate truffle

served with marinara sauce

served with mozzarella sauce

served with lime honey mustard or marinara sauce

(house specialty) sauteed mussels, garlic and white wine in a light marinara sauce

chicken wings, mozzarella sticks and chicken tenders served with fries

mixed greens topped with sliced chicken, walnuts, diced green apple, fresh diced tomato and feta cheese served with raspberry vinaigrette

mixed baby greens tossed with balsamic vinaigrette, scallions, radishes, radicchio, fresh diced tomatoes and topped with gorgonzola cheese

avocado, julienned grilled chicken and diced fresh tomatoes, pearls of fresh mozzarella cheese, red onions, mixed baby greens, tossed in house vinaigrette

mixed baby greens, julienned chicken, pineapple, avocado, tomatoes, crispy bacon, toasted walnuts and raspberry vinaigrette

sauteed shrimp, onions, green peas, artichoke hearts in a garlic white wine sauce, tossed fresh fettuccine pasta

white or red sauce

sauteed broccoli and fresh tomatoes in a light wine sauce

sauteed prosciutto with fresh garlic, fresh tomatoes and fresh basil in a pink vodka sauce

chicken breast sauteed with fresh portobello mushrooms in a marsala wine sauce

chicken breast strips sauteed with fresh mushrooms, green peppers, and onions in a light marinara sauce tossed with penne pasta

lightly breaded chicken breast, baked with tomato sauce and topped with mozzarella cheese

lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce

chicken breast stuffed with a delicious blend of imported cheese, spinach and herbs, sauteed with garlic and mixed vegetables in a white wine sauce

(sal's signature dessert) warm chocolate cake, filled with white chocolate mousse, cream cheese and bourbon, topped with sinful hot fudge chocolate ganache

three layers of sponge chocolate cake filled with chocolate and topped with chocolate ganache

crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mint chocolate morsels

made with mascarpone and lady fingers dipped in espresso coffee and a cocoa powder dusting

chocolate brownie base, cheesecake center topped off with chocolate mousse and chocolate truffle