Tonbei
とん兵衛
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากิโทริในบรรยากาศอบอุ่นแบบโชวะ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Please contact us for details and amounts. We will do our best to accommodate you.
Our restaurant is The Showa, run by a chef born in the 1940s. Even now in the Reiwa era, we gratefully receive the otoshi fee from our customers, but please understand that we provide items worth more than the price.
Recommended!
Salt and Sauce
Salt, Sauce, Tonbe Sauce
Salt, sauce, tonbe sauce
Salt, Sauce, Tonbe Sauce
Salt and Sauce
Salt and sauce
Salt and Sauce
Salt
Salt and sauce
Salt and Sauce
Miso
Salt
Salt
Salt
Sauce and seaweed salt each
Salmon, Ume, Tarako
Sujiko
Salmon, plum, cod roe
With Salted Seaweed
Medium mug: 600 yen, Mega mug: 930 yen
Each
Each
Imo glass: 500 yen, bottle: 3,000 yen
Each
Rose and white glass: each 800 yen, bottle: each 7,000 yen
Red and white glass: 600 yen each, bottle: 3,000 yen each
Cold or warm 1 go
1 Go
We accept banquet reservations! Please feel free to consult with us! (Up to 30 people)