AMAnesia

Chicken rice" was born in Kasari Town. It is the traditional taste of Bashayama Village. The soup is made with whole chickens and no chicken guts are used. The soup is clear and clear by removing the scum from the chicken by staying in the pot almost the whole time. 2) Homemade natural salt is used to flavor the soup. The bittern produced during the salt making process is also added, so the soup is rich in minerals and other nutrients. The secret of the oil added at the end is that we save the chicken oil that comes out when making the soup and add some to a small pot just before serving it to our customers. This adds richness to the soup and keeps it from getting cold at the same time. The oil floating in the pot has this meaning. The rice is cooked a little harder than the rice used for set meals, etc., to give it the perfect texture for chicken rice.

A traditional dish from Amami. It is a popular menu item.

Recommended set meal with sashimi, pork bone soup, shrimp, and more. Surprisingly served in a large bowl!

Featuring spiny lobster, chicken rice, sashimi, pork bone broth, etc. A lineup of delicious dishes from Amami.

Pasta that changes monthly. Made with local island ingredients. Comes with a salad.

A hearty and spicy rice bowl that boosts energy. Served with a warm egg.

A flavorful tropical-style soup curry made with island goat meat.

230 grams of homemade hand-kneaded hamburger steak. Sizzling on a hot iron plate with a delicious aroma. I can't resist anymore!

Enjoying the sound of the waves and sea breeze, having a great time with like-minded friends.

A fisherman's pot filled with the blessings of the sea in Amami. The final porridge is also exquisite.

Shrimp fry, fried chicken, sausage, mini curry...etc.