Organic Restaurant Tentomushi Batake
Organic Restaurant てんとうむしばたけ
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คะแนน
รีวิว
เมนู
A short course where you can casually enjoy fresh organic vegetables as well as seafood from Tango and special meat.
This course allows you to enjoy fresh organic vegetables as well as seafood from Tango and special meat.
In this course, you can fully enjoy fresh organic vegetables, seafood from Tango, and meat from our specialties. This course brings out the flavor and color of the vegetables, and is a feast for the eyes as well as the taste buds.
HOTorICE
HOT or ICE
Herbal tea made from pesticide-free tea leaves. Please choose from three varieties.
This is a drink made with Fair Trade cocoa.
Popular No.1 menu! Seasonal vegetable salad, sautéed vegetables, vegetable frittata, meat, and more! A delightful lunch where you can meet plenty of seasonal vegetables. The main dish will change daily, so please ask.
We prepare fish recommended by the local fish shop using cooking methods that match the types of fish we have sourced. The menu changes daily, so please ask the staff for more details.
A curry made with plenty of organic vegetables and finished with four types of spices. Enjoy the deep flavor created solely from vegetables, without using any animal-derived ingredients such as flour or butter.
Plenty of moist and tender meat, 110g! When you bite into it, the flavor of the meat spreads throughout your mouth. Recommended for those who want to eat heartily, along with sautéed vegetables and salad.
A pizza unique to Ladybug Farm, topped with plenty of vegetables on a chewy dough made with organic wheat flour and natural yeast. Enjoy it hot, whether alone or shared with everyone! The type changes daily. (Set includes salad and soup, pizza alone 1760 yen)
Homemade smoked loin ham made with the brand pork 'Yashika' from Hyogo Prefecture, filled with the essence of organic vegetables. Thick cut 80g grilled to juiciness! Please enjoy the quality fat, tender meat, and the rich flavor of the meat that spreads throughout your mouth.
Delicious fish caught in Tango is carefully wrapped in homemade pie crust and baked slowly. Crispy pie with tender fish. The moment you cut it, the fragrant porcini mushrooms add a delicious accent. Served with Van Blanc (white wine sauce) and balsamic sauce. Enjoy this blissful dish that can only be tasted here. The type of fish may vary depending on availability.
Generous 80g of Tango venison. The venison is marinated with daikon and slowly roasted to lock in the flavor. This dish is delicious even for those trying venison for the first time or those who have previously disliked it. Enjoy the tender and moist venison paired with organic vegetables.
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