La Terrazza Restaurant

sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil

nova scotia smoked salmon served with capers, chopped onions and toast bread

fresh mussels marinara (mildly spiced )

toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil

romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette

caesar salad

arugula, radicchio, sun dried tomatoes, artichokes and fresh mozzarella, topped with sautes portobello mushrooms. balsamic vinaigrette

italian greens with balsamic vinaigrette, sun dried tomatoes gaeta olives, artichokes, shaved parmesan

thin slices of parma prosciutto served with fresh shaved parmesan cheese, black olives and marinated mushroom

fresh mozzarella, tomatoes, marinated eggplant, artichokes and roasted red peppers

homemade soups

spinach and ricotta ravioli sauteed in a tomato-cream sauce

pouches of pasta filled with cheese, in a cream sauce, onions and bacon

bow tie in alfredo sauce with baby green peas and diced smoked ham

meat filled tortellini, tomato-cream sauce with mushrooms, peas and a taste of prosciutto crudo

fettuccine sauteed with the authentic homemade tomato-meat sauce

ravioli filled with fresh lobster and crabmeat in a light cream sauce with shrimp and asparagus

sauteed with clams, mussels, shrimp, sea scallops in a light white wine, olive oil, garlic sauce garnished with chopped tomatoes

linguine marinara with shrimp, sea scallops (lightly spiced)

penne sauteed with onion, bacon, flambe with vodka princess sauce

angel air pasta sauteed with fresh vegetable in a light butter sauce

9oz. filet mignon, pan seared, topped with portobello mushroom in a red wine sauce

veal scaloppine with mushroom in a traditional marsala sauce

veal scaloppine in a light lemon butter sauce and capers

veal scaloppine in a light tomato sauce oregano, black olives and capers

chicken breast paillard sauteed in a tomato cream sauce with red peppers, peas, mushrooms and onions

boneless chicken thighs and sweet italian sausages, sauteed in a red wine sauce, balsamic vinegar, rosemary and garlic