Sushikyu

Hand-rolled sushi, grated yam soup, barley rice, sashimi, grilled shellfish, simmered dish, chawanmushi, small dish, red miso soup, pickles, dessert

Tekone sushi is made by placing thick slices of bonito marinated in sweet and savory soy sauce on top of vinegar rice made with local brand rice 'Goshisan Koshihikari'.

Tororo soup, barley rice, sashimi, simmered dish, chawanmushi, small dish, red miso soup, pickles, dessert

Hitsumabushi with eel, grated yam soup, steamed egg custard, clear soup, pickles, dessert

2 pieces of shrimp fry, chawanmushi, 2 small side dishes, rice, red miso soup, pickles

Today's sashimi, simmered dish, three small side dishes, chawanmushi, rice, pickles, red miso soup

Hamburger, rolled omelette, rice, red miso soup, pickles