Small Korea Apuro Tokyo Shibuya

The popular Cheese Dak Galbi that needs no introduction. If you haven't tried it yet, now is the perfect opportunity! The spicy sauce pairs perfectly with three types of cheese! - Final Sari Noodles - Final Rice... each 660 yen per set.

Cheese stretches! This is a very popular cheese fondue chicken! Please enjoy it wrapped in cheese. *The chicken comes with 16 pieces. 1 set.

-Luxurious domestic wagyu offal- Beef offal coated in a secret deliciously spicy yangnyeom sauce. It's very popular for stamina and recovery from fatigue, and the more you chew, the more delicious it becomes! ・Rice set to finish: 660 yen per serving

A representative 'jjigae pot' of Korea. The name 'Budae Jjigae' comes from the fact that it is actually eaten in the military! It is packed with ingredients like instant noodles, kimchi, spam, and sausages, making you feel full. Perfect for cold days. Enjoy it with rice. Additional noodles: 660 yen for one serving (available from two servings).

Deliciously spicy special sauce with hormone, octopus, and shrimp! A classic dish often eaten during military service. Maybe your favorite person also ate this...

A dish of domestic pork ribs marinated in a sweet and spicy sauce and grilled to perfection, perfect for both drinks and rice.

Korean-style steamed dish with scallops, clams, mussels, oysters, shrimp, octopus, and more! Enjoy with homemade chojang sauce.

Hormone hot pot dish! Please enjoy carefully selected hormones with tteok, potatoes, long green onions, and garlic chives.

A Korean-style hot pot made with a rich broth simmered for several hours from chicken bones, vegetables, and half a chicken.

Using carefully selected domestic brand pork!

Using shoulder loin from Kirishima!

Traditional Korean style, focusing on ingredients and materials: Baechu Kimchi (Napa cabbage) / Oi Kimchi (Cucumber) / Kaktugi (Radish)… each 638 yen

-Delicacies with a focus on seasoning-・Chanja/Squid Kimchi/Octopus Kimchi…each 638 yen

-Traditional seasoned namul passed down in 'Apro'- Bean Sprout Namul / Spinach Namul / Carrot Namul / Fernbrake Namul… Each 528 yen

A refreshing salad with Apro original Korean dressing. Korean seaweed adds an accent!

A salad based on a salad topped with pork bulgogi. A luxurious salad that is healthy and full of stamina.

Chives/Shrimp/Squid/Clams/Cheese/Minced Meat, Apro is so popular that it is often referred to as 'Apro Chijimi.'

Garlic chives/Shrimp/Squid/Clams

Garlic chives / Cheese / Potato

Chives/Kimchi

Garlic chives / Chili pepper / Spicy sauce

Rice cakes coated in a sweet and spicy gochujang-based sauce.

Cheddar/Mozzarella/Mixed cheese with a mild spiciness!

It contains sari noodles in tteokbokki. Full of volume◎

Our staff loves it too! 'Rose' is trending in Korea. Recommended for those who are not good with spicy food and for children!

A spring noodle dish that is essential for celebrations in Korea, and because the shape of the noodles is long, it also means 'may happiness last long.'

A hearty Pulkogi Chapchae. The sweet and savory sauce pairs perfectly with white rice.

Stir-fried domestic hormone with a special sweet and spicy sauce

The spiciness becomes addictive.

Korean steamed egg custard

The traditional Sundubu Jjigae of Aporo has been loved by customers since its establishment. Great with rice and also perfect for a finish.

A stew with the richness and sourness of kimchi. It pairs perfectly with meat.

A spicy miso stew made with miso. The sharp spiciness is perfect for the finish.

Highly recommended for spicy food lovers, this is an authentic spicy octopus dish from Busan. Recommended for those who love spicy food. How about trying the super spicy version?

It's good to eat with a light crust made in a hot stone bowl. Please adjust the spiciness by adding your preferred amount of gochujang.

There is a fried egg on top of the bibimbap. The bowl is not hot, so children can enjoy it right away.

・(Large)…330 yen・(Small)…220 yen

Added sari noodles to sundubu jjigae. Simple but enhances the deliciousness. Great for finishing off.

Arranged with namul, cheese, and egg on top of the spicy ramen.

It is recommended to eat with Samgyeopsal meat. Great after spicy food or rich dishes.

A hearty Korean dumpling in a soup made by slowly simmering chicken bones and vegetables.

A service charge of 330 yen per person will be applied.