New Osakana Center Ichinoni

Includes: one live oyster in shell, two types of fresh sashimi, red shrimp sashimi, one piece of today's nigiri, decorative omelet, hosomaki, and a small bowl of today's appetizer, allowing you to fully enjoy the deliciousness of Miyagi. This plan, which uses plenty of fresh seafood, is perfect for those who want to experience Miyagi's food culture. Please take this opportunity to savor it.

The brand fish 'Miyagi Salmon' that Miyagi takes pride in has been luxuriously prepared as a rare cutlet. Crispy on the outside, and creamy on the inside. The flavor of Miyagi Salmon spreads throughout your mouth.

Tuna, Miyagi Salmon, Kinka Mackerel, Seasonal White Fish, Seasonal Sashimi. *The contents may vary depending on the availability of ingredients.

Tuna, Miyagi Salmon, seasonal sashimi. *The contents may vary depending on the procurement situation.

We have prepared a great value light drinking set perfect for after work or a quick break. For example... 2 drinks and 1 snack! 1 drink and 2 snacks are also OK! Of course, 3 drinks or 3 snacks are also fine! It might be fun to try various combinations and find your own perfect match♪ Please feel free to stop by.

[New Arrival on 2/25] Truly a Seafood All-Star! A luxurious set that includes the trending 'Ladle Sushi' on social media. If you are looking for 'cheap and delicious' in front of Sendai Station, this is the place! This set includes the famous Ichinoni Ladle Sushi (Salmon Roe), fresh oysters, and sashimi, providing both visual and taste satisfaction.

Miyagi, Sanriku has been one of Japan's leading oyster farming areas, where cultivation has been actively carried out for a long time. The water flowing from the mountains is rich in nutrients, including phytoplankton, allowing large and sweet oysters to grow. Please enjoy the oysters from Miyagi.

The plump meat is steamed in its shell, locking in the umami flavor. One bite will spread the aroma of the sea in your mouth and the melting sweetness of the oysters. Please enjoy our proud oysters, nurtured by the rich sea of Miyagi! *1kg 1980 yen (tax included)

The oysters raised in the rich sea of Sanriku are wrapped in a crispy batter. When you take a bite of the freshly fried oyster, the light texture of the batter and the melting flavor of the oyster spread in your mouth. Please enjoy the juicy taste of the oyster, freshly fried!

It pairs perfectly with local sake from Miyagi! A marriage with sake from Ishinomaki and Shiogama is recommended.

Recommended for those trying Hoya for the first time! You can enjoy the crispy and chewy texture, along with the sweetness and saltiness of Hoya.

How about this 'Hoya Salted Seafood' as a delicious accompaniment to your sake? Freshly caught hoya, which is vital for quality, is carefully cut and made into salted seafood.

Kinkasan mackerel is a seasonal true mackerel caught off the coast of Kinkasan and landed at Ishinomaki Port. It is a high-value brand mackerel that is rich in fat and harvested at the most delicious time.

Please enjoy the juicy tsukune packed with the delicious flavor of beef tongue.

Carefully grilled Pacific saury with good fat content, featuring a fragrant skin and fluffy flesh that is exquisite.

The fatty and firm flesh of the Atka mackerel has been carefully grilled.

The Sanriku Coast has the highest production of wakame in Japan! It has a thick, tender texture and a rich flavor.

Tuna cheek is known for its rich flavor and excellent texture, and this exquisite fried dish is made using this special part. The appeal lies in its crispy exterior and fluffy interior, offering a delightful texture and rich taste!

Crispy texture! When you take a bite, the outside is crunchy, and the inside is juicy.

Crisp and fragrant, with a crunchy coating and a fluffy, juicy inside.

Crispy on the outside, fluffy on the inside! We have prepared the classic popular fried potatoes. A great companion for beer and very popular with children!

With just one bite, the pleasant crunch of stem wakame and the mild umami of tuna spread in your mouth. It is perfect not only as a companion for drinks but also as a delightful snack when you feel a little hungry.

The carefully simmered anago melts tenderly in your mouth. The rich teriyaki mayo sauce and the sweetness of the anago blend perfectly, and with one bite, a moment of bliss arrives.

We luxuriously used the brand salmon 'Miyagi Salmon' that Miyagi Prefecture is proud of. The 'Miyagi Salmon' is characterized by its melt-in-your-mouth texture and the refined sweetness of its fat, which we generously wrapped, and we also added ikura that shines like jewels.

This dish uses tuna lavishly, allowing you to enjoy various delicious flavors of tuna all at once, making it an irresistible item for tuna lovers.

Soft grilled beef that melts in your mouth, paired with the popping texture of salmon roe. The savory aroma of the grilled beef and the rich flavor of the salmon roe spread in your mouth.

A stunning visual of crabs and fried shrimp piled up like a mountain! The crispy coating and the plump meat are irresistible, making it a luxurious dish.

Mozuku vinegar offers a smooth texture and the delightful crunch of mozuku seaweed. Its refreshing acidity stimulates the appetite. Perfect as a side dish or a companion to drinks!

The salty flavor is smooth and mild, spreading a rich taste in the mouth. The compatibility with sake goes without saying!

The radish infused with the flavor of fish is melt-in-your-mouth tender. Please enjoy this nostalgic and gentle taste.

The fresh octopus has a firm texture that perfectly matches the refreshing spiciness of wasabi, creating a luxurious flavor! Especially, the combination with sake is exceptional!

How about this 'Hoya Salted Seafood' as a delicious accompaniment to your sake?

Mapo tofu made with doubanjiang and sweet bean sauce, finished with an authentic flavor. The spicy kick stimulates the appetite.

This is a luxurious seafood bowl featuring 10 types of fresh seasonal fish from Sanriku, carefully selected by the chef. The contents may vary depending on the season and availability, so you can enjoy a fresh and surprising taste every time you visit. It is a blissful dish that allows you to fully savor the rich blessings of the sea in Sanriku. - Sanriku Seafood Bowl - 2 types of small dishes - Salad - Miso soup

Once you take a bite, you will be amazed by the rich flavor of tuna that spreads throughout your mouth. This bowl is made with fresh tuna and showcases the skill of the craftsmen. It pairs perfectly with rice, providing a satisfying dish. Please give it a try. - Tuna bowl (tuna, fatty tuna, minced tuna) - Two small side dishes - Salad - Miso soup

A luxurious set featuring 7 types of fresh sashimi sourced directly from the season's catch, along with 2 small side dishes, salad, rice, and miso soup.

The brand mackerel 'Kinkasan Mackerel' is carefully grilled. The melt-in-your-mouth fat and elegant umami spread in your mouth. This set allows you to indulge in the flavors of the sea with a combination of seasonal sashimi. - Grilled Kinkasan Mackerel - Seasonal Sashimi - Two types of small bowls - Salad - Rice - Miso Soup

Oysters raised in the sea of Sanriku are wrapped in a crispy batter. When you take a bite of the freshly fried hot dish, the flavor of the oysters spreads in your mouth. - Sanriku Fried Oysters - Two types of small side dishes - Salad - Rice - Miso Soup

The Michinoku Forest Chicken is deep-fried until crispy and topped with a special sweet and sour sauce. The juicy chicken and the sweet and sour sauce stimulate the appetite. - Fried Chicken - Two small side dishes - Salad - Rice - Miso Soup

The brand pork 'Japan X' has been made into ginger grilled dish. The tender and juicy pork, along with the flavor of ginger, stimulates the appetite. - Ginger grilled pork - Two types of small side dishes - Salad - Rice - Miso soup

Carefully fried tonkatsu made from the brand pork 'Japan X'. The crispy coating and the juicy flavor of the pork spread in your mouth. - Tonkatsu - Two small side dishes - Salad - Rice - Miso soup

Founded in the 36th year of the Meiji era. We carefully select mackerel, bonito, and urume bonito from a bonito flake wholesaler located in Kadowaki-cho, Ishinomaki City, which started with the production of Sanriku bonito flakes. We extract the umami carefully and combine it with clam broth cooked with clams and scallops and chicken clear soup. Special! Sanriku Chinese Soba: 1130 yen (including tax)