Enzou

You can change 'soba' to 'mukikiri (udon)'. Please enjoy the fragrant soba directly delivered from contracted farmers in Yamagata with our proud dipping sauce!

【Signature Product】 Yamagata specialty cold soba is a Yamagata B-class gourmet dish with a flavorful broth made from local chicken!

Yamagata specialty B-class gourmet! Let's talk about Yamagata with cold ramen.

・1 serving 990 yen (including tax) ・1.5 servings 1,100 yen (including tax)

Soba condiments 110 yen, Soba dipping sauce 165 yen

This is the ramen of a soba shop! It uses chicken broth and 'Chinese noodles'.

A hearty dish with plenty of ingredients simmered to perfection! The broth is made from chicken and the noodles used are 'soba'.

Tsukemuki Kiri (Udon) is derived from hand-cut noodles made from wheat flour. In the Shonai region of Yamagata Prefecture, a type of noodle similar to udon called Tsukemuki Kiri is famous. ・1 serving 990 yen (including tax) ・1.5 servings 1,100 yen (including tax)

In response to the voices that want to taste the real thing, we have prepared the highest quality Yamagata beef! The elegant richness and sweetness of the marbling spreads in your mouth!

Imoni is a traditional dish from Yamagata. It is a warm dish made with a slightly sweet soy sauce-based broth, domestic beef, and the umami of green onions, warming both body and soul.

[Signature Product] Yamagata specialty cold soba is a Yamagata B-class gourmet dish with a flavorful broth made from local chicken!

Dashi, a local dish from Yamagata. It is a home-cooked meal that the residents love dearly.

Tama Konnyaku! Commonly known as Tama Con, it has a flavor that becomes addictive when stir-fried with soy sauce! Enjoy it hot with plenty of mustard!

Thick, high-quality surume squid from Nezumi Gaseki in Shonai. Originally suitable for sashimi, it is intentionally dried to enhance its rich flavor. A perfect delicacy for pairing with sake.

I feel nostalgia for the traditional seasoning. Pickles from Yamagata.

We have carefully finished high-quality beef tongue, rich in fat, using our unique aging processing technology. At Homura Warehouse, we only offer the soft core part, 'Shin-tan', which has more than half of the outer layer shaved off. The 'Aged Beef Tongue' releases the umami that was locked in when grilled, providing a deliciousness that satisfies the palate. Please enjoy it.

The well-known triangle fried tofu that is also the signboard of 'Tegii Tofu Shop'. This triangle fried tofu is quickly grilled over charcoal, with a crispy and fragrant golden-brown exterior. The thick filling is fluffy, pure white, and has a hint of sweetness, making it an addictive dish once you try it.

It is characterized by thick flesh with no unique fishy smell, leaving only the umami lingering in the mouth. It contains enough oil to bounce off soy sauce.

Quickly grilled 'Sasa Kama', a specialty of Sendai, over charcoal. Enjoy with wasabi soy sauce!

Special sweet and spicy sauce with finishing pepper - 1 piece 242 yen (tax included) - 3 pieces 726 yen (tax included) - 12 pieces 2,662 yen (tax included)

Blended with four types of spices - 1 piece 242 yen (tax included) - 3 pieces 726 yen (tax included) - 12 pieces 2,662 yen (tax included)

One piece 418 yen (including tax) Two pieces 748 yen (including tax)

Meat tofu made with broth from a soba restaurant. It's a dish that makes you want rice.

A slightly luxurious version of the nostalgic taste of ham cheese katsu! Filled with gooey melted cheese and thick cut ham!