Flavia's Cucina Romana

New Zealand frenched lamb chops served with mint yogurt pesto

beef & pork meatballs over polenta served with garlic bread

olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread

baby arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+2)

baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette

baby arugula, cherry tomatoes & roasted red peppers tossed in basil pesto dressing topped with shaved parmigiano

orange & fennel salad with mixed olives, red onion & our house vinaigrette

tomato sauce, fried eggplant, grated ricotta salata cheese

truffle cream sauce

beef & pork ragu

creamy four cheese sauce

sautéed broccoli rabe, garlic & evoo

gorgonzola cheese & toasted walnuts

fresh mozzarella, tomato & basil

beef & pork ragu

slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

locally sourced mushroom medley tossed in evoo & garlic

spicy tomato sauce with crushed red peppers

slow-cured pork guanciale, egg, black pepper & pecorino romano

creamy pecorino romano cheese & black pepper

tomato sauce with olives, capers & crushed red pepper

slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano

truffle cream sauce

beef & pork ragu

slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

locally sourced mushroom medley tossed in evoo & garlic

fresh mozzarella, tomato & basil

rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta

breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables

atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

sautéed broccoli rabe, garlic, red pepper flakes

grilled jumbo shrimp, lemon-garlic, evoo

mixed greens salad, house vinaigrette

shoestring fries

espresso over gelato

Vanilla or Salted Caramel

orange peel - honeydew | split:$17 bottle:$33

apple - nutty - buttery | split:$17 bottle:$33

strawberry - crisp acidity | bottle:$31

stone fruit - vanilla | split:$15 bottle:$30

black cherry - oak | bottle:$43

blackberry - purple plum - fennel

Coke, Diet Coke, Sprite

Grilled octopus, escarole, white beans, Aleppo pepper

Seasonal accompaniments

Risotto croquette, tomato, Fontina, Pecorino Romano, basil, Calabrian chili aioli

Beef and pork meatballs, creamy polenta, garlic bread

Lightly fried quartered artichoke hearts, rice flour dusting, lemon vinaigrette

Radicchio, arugula, walnuts, Gorgonzola, pears, sherry vinaigrette

Arugula, cherry tomatoes, shaved fennel, Parmigiano Reggiano, capers, red wine vinaigrette

Chicory, lemon anchovy garlic dressing, Pecorino Romano, toasted breadcrumbs

Escarole and white bean soup, toasted breadcrumbs, Pecorino Romano, evoo

Creamy truffle cheese sauce, Swiss, Asiago, Parmigiano Reggiano

Slow-cooked beef and pork ragù

Four cheese sauce, Gorgonzola, Swiss, Asiago, Parmigiano Reggiano

Brown butter, roasted butternut squash, sage, Ricotta Salata, toasted walnuts

Tomato sauce, stewed eggplant, Ricotta Salata

Tomato sauce, basil, garlic, evoo, Mozzarella di bufala

Slow-cooked beef and pork ragù

Ricotta pesto, roasted garlic, broccoli rabe, evoo, walnuts

Calabrian chili, sliced garlic, tomato sauce, spicy evoo

Tomato sauce, stewed eggplant, Ricotta Salata

Shrimp, pancetta, Two River mushroom blend, white wine cream sauce

Slow-cured guanciale, egg yolk, black pepper, Pecorino Romano

Tomato sauce, slow-cured guanciale, onion

Pecorino Romano, black pepper

Slow-cured guanciale, black pepper, Pecorino Romano

Braised lamb stew, Ricotta Salata

Broccoli pesto, Aleppo pepper, spicy sausage, Pecorino Romano, charred broccolini

Roasted Two River mushroom blend, mushroom cream sauce, garlic chips

Stewed white beans, blistered tomatoes, spinach, Pecorino Romano

Braised bone-in lamb shoulder chops, garlic, rosemary, anchovy, fennel, lemon

Pan-seared salmon, sautéed spinach, mashed potatoes, lemon caper sauce

Puntarelle, anchovy, garlic, evoo, toasted breadcrumbs, Burrata

Slow-cooked half chicken, garlic, lemon, Calabrian chili, roasted potatoes

Hanger steak, herby salsa verde, charred lemon

Sautéed chicken breast, marsala wine sauce, broccoli rabe, mashed potatoes

Two River mushroom blend

Roasted fennel

Fingerling potatoes

Torpedo fries