Flavia's Cucina Romana
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Roman Cuisine in a Family-Run Setting
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Recensioni
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menù
New Zealand frenched lamb chops served with mint yogurt pesto
beef & pork meatballs over polenta served with garlic bread
olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread
baby arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+2)
baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette
baby arugula, cherry tomatoes & roasted red peppers tossed in basil pesto dressing topped with shaved parmigiano
orange & fennel salad with mixed olives, red onion & our house vinaigrette
tomato sauce, fried eggplant, grated ricotta salata cheese
truffle cream sauce
beef & pork ragu
creamy four cheese sauce
sautéed broccoli rabe, garlic & evoo
gorgonzola cheese & toasted walnuts
fresh mozzarella, tomato & basil
beef & pork ragu
slow-cured Italian pork guanciale & caramelized onions in a tomato sauce
locally sourced mushroom medley tossed in evoo & garlic
spicy tomato sauce with crushed red peppers
slow-cured pork guanciale, egg, black pepper & pecorino romano
creamy pecorino romano cheese & black pepper
tomato sauce with olives, capers & crushed red pepper
slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano
truffle cream sauce
beef & pork ragu
slow-cured Italian pork guanciale & caramelized onions in a tomato sauce
locally sourced mushroom medley tossed in evoo & garlic
fresh mozzarella, tomato & basil
rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta
breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano
sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables
atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
sautéed broccoli rabe, garlic, red pepper flakes
grilled jumbo shrimp, lemon-garlic, evoo
mixed greens salad, house vinaigrette
shoestring fries
espresso over gelato
Vanilla or Salted Caramel
orange peel - honeydew | split:$17 bottle:$33
apple - nutty - buttery | split:$17 bottle:$33
strawberry - crisp acidity | bottle:$31
stone fruit - vanilla | split:$15 bottle:$30
black cherry - oak | bottle:$43
blackberry - purple plum - fennel
Coke, Diet Coke, Sprite
New Zealand frenched lamb chops served with mint yogurt pesto
beef & pork meatballs over polenta served with garlic bread
olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread
baby arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+2)
baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette
baby arugula, cherry tomatoes & roasted red peppers tossed in basil pesto dressing topped with shaved parmigiano
orange & fennel salad with mixed olives, red onion & our house vinaigrette
tomato sauce, fried eggplant, grated ricotta salata cheese
truffle cream sauce
beef & pork ragu
creamy four cheese sauce
sautéed broccoli rabe, garlic & evoo
gorgonzola cheese & toasted walnuts
fresh mozzarella, tomato & basil
beef & pork ragu
slow-cured Italian pork guanciale & caramelized onions in a tomato sauce
locally sourced mushroom medley tossed in evoo & garlic
spicy tomato sauce with crushed red peppers
slow-cured pork guanciale, egg, black pepper & pecorino romano
creamy pecorino romano cheese & black pepper
tomato sauce with olives, capers & crushed red pepper
slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano
truffle cream sauce
beef & pork ragu
slow-cured Italian pork guanciale & caramelized onions in a tomato sauce
locally sourced mushroom medley tossed in evoo & garlic
fresh mozzarella, tomato & basil
rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta
breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano
sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables
atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
sautéed broccoli rabe, garlic, red pepper flakes
grilled jumbo shrimp, lemon-garlic, evoo
mixed greens salad, house vinaigrette
shoestring fries
espresso over gelato
Vanilla or Salted Caramel
orange peel - honeydew | split:$17 bottle:$33
apple - nutty - buttery | split:$17 bottle:$33
strawberry - crisp acidity | bottle:$31
stone fruit - vanilla | split:$15 bottle:$30
black cherry - oak | bottle:$43
blackberry - purple plum - fennel
Coke, Diet Coke, Sprite
Grilled octopus, escarole, white beans, Aleppo pepper
Seasonal accompaniments
Risotto croquette, tomato, Fontina, Pecorino Romano, basil, Calabrian chili aioli
Beef and pork meatballs, creamy polenta, garlic bread
Lightly fried quartered artichoke hearts, rice flour dusting, lemon vinaigrette
Radicchio, arugula, walnuts, Gorgonzola, pears, sherry vinaigrette
Arugula, cherry tomatoes, shaved fennel, Parmigiano Reggiano, capers, red wine vinaigrette
Chicory, lemon anchovy garlic dressing, Pecorino Romano, toasted breadcrumbs
Escarole and white bean soup, toasted breadcrumbs, Pecorino Romano, evoo
Creamy truffle cheese sauce, Swiss, Asiago, Parmigiano Reggiano
Slow-cooked beef and pork ragù
Four cheese sauce, Gorgonzola, Swiss, Asiago, Parmigiano Reggiano
Brown butter, roasted butternut squash, sage, Ricotta Salata, toasted walnuts
Tomato sauce, stewed eggplant, Ricotta Salata
Tomato sauce, basil, garlic, evoo, Mozzarella di bufala
Slow-cooked beef and pork ragù
Ricotta pesto, roasted garlic, broccoli rabe, evoo, walnuts
Calabrian chili, sliced garlic, tomato sauce, spicy evoo
Tomato sauce, stewed eggplant, Ricotta Salata
Shrimp, pancetta, Two River mushroom blend, white wine cream sauce
Slow-cured guanciale, egg yolk, black pepper, Pecorino Romano
Tomato sauce, slow-cured guanciale, onion
Pecorino Romano, black pepper
Slow-cured guanciale, black pepper, Pecorino Romano
Braised lamb stew, Ricotta Salata
Broccoli pesto, Aleppo pepper, spicy sausage, Pecorino Romano, charred broccolini
Roasted Two River mushroom blend, mushroom cream sauce, garlic chips
Stewed white beans, blistered tomatoes, spinach, Pecorino Romano
Braised bone-in lamb shoulder chops, garlic, rosemary, anchovy, fennel, lemon
Pan-seared salmon, sautéed spinach, mashed potatoes, lemon caper sauce
Puntarelle, anchovy, garlic, evoo, toasted breadcrumbs, Burrata
Slow-cooked half chicken, garlic, lemon, Calabrian chili, roasted potatoes
Hanger steak, herby salsa verde, charred lemon
Sautéed chicken breast, marsala wine sauce, broccoli rabe, mashed potatoes
Two River mushroom blend
Roasted fennel
Fingerling potatoes
Torpedo fries