YAKINIKUEN NING Higashi Shinsaibashi

Very popular among women! Thick and juicy! Satisfying to eat! You can enjoy the best part of the tongue with 4 pieces per serving! This trendy meat is very popular among women for its Instagram-worthy appearance! It's very tender and thick, providing both visual appeal and a great texture! Please be sure to try it at least once!

Only the softest part of the tongue is used! Thick cut yet tender texture

Only the softest part of the tongue is used, and there should be quite a few fans of thinly sliced.

Using tongue middle

Please enjoy the texture using tongue tip.

Uses the part under the tongue

The signature menu features thick-cut green onion-wrapped tongue, and of course, you can enjoy a satisfying set that includes Wagyu beef, offal, chicken, and pork.

An assortment of all parts of the tongue: thick-cut green onion wrapped tongue, premium thick-cut tongue, premium fatty salt tongue, upper salt tongue, tongue kalbi, and salt tongue, each with 4 pieces.

Please ask the staff for details

Delicious! Just a quick heat and it's ready!! The balance of meat and green onion is excellent. This dish is ready in just 30 seconds on one side!! You can enjoy the deep flavor of the green onion, and it's very satisfying. The match of the beef shoulder and green onion creates a deliciousness that is addictive. We use the best part of the thigh, so please enjoy it!

Rare cut of Wagyu beef, lightly seasoned with yuzu pepper!

The second most tender part after the filet of the rare cut from the hind of Wagyu beef!

Rare cut of Wagyu beef from the rear, filled with yuzu pepper

A rare cut of Wagyu beef belly, it has a very rich flavor.

One of the popular rare cuts from the rear of Wagyu beef!

Very delicious and popular rare cut of Wagyu beef belly!

This is the adjacent cut to the rare part of the Wagyu beef's hind, called lamb shin.

I personally like the rare cuts of Wagyu beef belly.

Very delicious and popular rare cut of Wagyu thigh meat!

This is the first time Yukke has been placed on top of Kimbap at our restaurant!! This is also a signature dish that continues to be imitated.

*For heating purposes* We have prepared fresh ones, please enjoy with sesame oil and salt.

Three pieces per person! Additional piece... 440 yen

【Full of Volume!】We grill it in front of you with a burner when serving!! It's a dish that is not only voluminous but also very easy to eat! For the finish, enjoy it as a tea rice with beef bone soup simmered for 15 to 20 hours♪ A dish that allows you to enjoy two different flavors in one!

A classic of grilled meat! With vinegar miso sauce! Sesame oil and salt also go well.

Please enjoy fresh beef heart with sweet soy sauce and mustard.

When it comes to Tanyukke, it's a must-try! A dish that is irresistible for beef tongue lovers.

Please enjoy fresh beef tongue with wasabi soy sauce

Small...220 yen Medium...270 yen Large...330 yen

Contains various hormones

Maruchou, Kopuchan, and Jomin

Pork belly, lettuce, perilla leaves, napa cabbage kimchi, sliced garlic, green chili, miso