Chefs Collection

We receive seasonal fish (9 types) caught in mountainous areas such as Busan and Jeju by KTX and age them with a special aging method unique to the chef's collection. For 2 people 50,000, for 3 people 74,000, for 4 people 96,000

Mackerel sushi roll made by rolling Jeju mackerel with ginger and wasabi, topped with thin white radish on top to maximize the savory taste.

Pasta with cheese & truffle oil base accompanied by seasonal sea urchin

(Limited menu) We provide mackerel from Jeju Island, which is delivered on the same day by airplane and aged for serving.

We offer the finest sea urchin from Santa Barbara, USA or Canada, wrapped in seaweed with sweet shrimp and avocado.