อุนางิ

Grilled eel slices with garlic and enoki mushrooms in olive oil, creating a rich flavor combination of sweet eel and garlic.

A teppanyaki menu with a combination of saltiness and the sweetness of eel.

The grilled eel liver has a unique deliciousness with sweetness coming after the bitterness. The simmered eel liver is exceptionally tasty.

A deep flavor that enhances the taste of eel rice bowl, leaving you wondering how such a taste is achieved.

One of the secret menu items, it gives you the strength of life.

A well-known dish, the three-times steamed grilled eel rice bowl that even a crying child would fall silent. Exquisite.