Keyaki no Yado En

"Magyokusa" and "local production for local consumption Orthodoxy and fun, Local and Kyoto flavors and Kyoto flavors. Traditional kaiseki cuisine prepared in Kyoto and kappo (Japanese-style restaurant) where you can casually enjoy a dish of your choice. While based on "kaiseki-kappou," a style of cooking that makes the most of the best of both, we cook seasonal ingredients nurtured by the nature of Shigaraki and Omi with a renewed spirit each day.